Dinner 2018

[Shelby]

Venison tacos

 

 

@kayb The cold front hit here a few hours ago bringing rain and much cooler temps.   Only going to be a high of 70 (yesterday was like 95) I've sent it on over to you  

[kayb]

1 hour ago, Shelby said:

Venison tacos

 

ner

@kayb The cold front hit here a few hours ago bringing rain and much cooler temps.   Only going to be a high of 70 (yesterday was like 95) I've sent it on over to you  

Appreciate that. Unfortunately, I'll be trying to outrace the rain that comes with it this weekend. Headed to E. Tennessee for a funeral. Hopefully it'll still be cool into next week.

 

Did you send tacos, too?

 

 

[scubadoo97]

@liamsaunt  That tuna, WOW!

Edited September 21, 2018 by scubadoo97 (log)

[liamsaunt]

31 minutes ago, scubadoo97 said:

@liamsaunt  That tuna, WOW!

 

 

Yes, it was delicious!  My husband brought it home from the farmer's market.  We are lucky to have access to really good local fish.  This particular company sells their fish with a QR code on the package that gives you information about the fish you are buying.  You can get the fisherman's name, the name of the boat, the catch method, where it is caught etc.  They sell at farmer's markets around the city as well as the Boston Public Market.  It's good stuff. 

 

https://www.redsbest.com/redsbest/

 

[Norm Matthews]

I think this is the third time Charlie has asked for this. It's kielbasa and cabbage. He wants me to use a package of slaw mix because he likes  it with carrots and he even wants it with egg noodles on the side.

 

 

[robirdstx]

 

Chicken and Andouille Gumbo with Jasmine Rice

[scubadoo97]

37 minutes ago, robirdstx said:

 

Chicken and Andouille Gumbo with Jasmine Rice

Red light food.  Just saying 

[scubadoo97]

@robirdstx  the food I could eat to excess because it hits some little spot in your brain

[Shelby]

Tuna steaks with lemon caper sauce (tuna was a bit too done for me, but it was still edible)

 

[Anna N]

 

Beef, celery and cabbage donburi. 

[scamhi]

Shrimp with green sauce

[liuzhou]

A twist in the tail.

 

Tonight I steamed a fish (I know what it's called in Chinese, but never found an acceptable translation. It's a white sea fish. That'll do. A bit like red drum, but maybe not.) It was dressed with garlic, ginger, red vinegar, a little sugar, white pepper and scallions. The tail fell off while I was plating it, totally ruining my artistic presentation.

With stir fried Shanghai bok choy and Thai jasmine rice.

 

 

 

[lindag]

I made this recipe last night.  I discovered after already deciding to make it that I didn't have any kale or cilantro but wanted to go ahead anyway.

I just served it over white rice and it was really fantastic, far better than I had expected  and a dish that I'll definitely make again.

Edited September 22, 2018 by lindag (log)

[Ann_T]

@Shelby, now I have a craving for hard shell tacos.

 

Last night's dinner for Moe.  I wasn't hungry so I made him one of his favourites.

 Gambas Al Ajillo  with homemade baguette for sopping up the garlic sauce. 

[BonVivant]

 

 

Based on Turkish breakfast food called Çilbir (poached eggs with yogurt). Made mine with silken tofu, home-made Laoganma and confit yolks.

[rotuts]

@BonVivant

 

WoW

 

Im a bit interested in that chorizo.

 

Ive live in Spain  and chorizo their   

 

varies from provence to provence 

 

delicious all.

 

the choice might be regular or hot.

 

and they all might involve Spanish Paprika , the tastiest for me  : lightly smoked

 

however 

 

in my area 

 

The Americas 

 

their is Mexican Chorizo

 

very delicious , but a bit different from the Older World :

 

Vinegar bing a key difference.

 

Ive noted you enjoy traveling 

 

from time to time

 

pls consider

 

Spain 

 

set the northern areas 

 

perhaps starting in San Sebastian

 

of course 

 

you might conclude your trip to 

 

Barcelona

 

just saying

[BonVivant]

Say no more. Spain is probably my favourite country in Europe. I have to "force" myself to visit a new country every year as it's too tempting to keep going back to the same countries or places. Austria ticks most of the boxes as well.

[chefmd]

5 hours ago, BonVivant said:

 

 

Based on Turkish breakfast food called Çilbir (poached eggs with yogurt). Made mine with silken tofu, home-made Laoganma and confit yolks.

Wow, just wow!  I love store bought Lao Gan Ma.  How do you make it at home.

[Kim Shook]

Last night I did breakfast for dinner.  Started with a salad of romaine, Gorgonzola, pecans, apple chips and Brianna Blush wine vinaigrette (someone brought this stuff to our house for a meal recently and we loved it):

 

Cheddar and Mozzarella omelet w/ green chile salsa (Mr. Kim’s - mine had NO salsa), French fries, crescent rolls and bacon:

 

Armenian Sweet bread, toasted (bought at a local Armenian church food festival - of all the festivals that different churches and ethnic groups have here, this is our favorite):

[robirdstx]

 

Grilled Chicken Thighs and Spinach Salad with a Creamy Caesar Dressing

[Anna N]

11 hours ago, liuzhou said:

The tail fell off while I was plating it, totally ruining my artistic presentation.

 I was just about to ask you what the hell happened to the tail.  For once I  engaged my brain before putting my mouth in gear.  

[Anna N]

 

 Ginger pork donburi with pickled celery and onion salad. 

 

[Kim Shook]

Tried a recipe tonight that we saw made this morning on “The Kitchen”.  Apple Cider-Glazed Salmon (cider, shallots, whole grain mustard, honey and crème fraiche):

With broccoli and rice.  And crescent rolls:

[liuzhou]

 

4 hours ago, Anna N said:

 I was just about to ask you what the hell happened to the tail.  For once I  engaged my brain before putting my mouth in gear.  

 

Here he is pre-cooking - with tail.

 

Edited September 23, 2018 by liuzhou
edited and rotated image (log)

[Dejah]

SO much good food! Loved going through each of the meals.

Today, First day of autumn, as of 8 pm...It started with a drizzle of rain, and by 3 pm, driving sleet that turned into snow flakes! Temperature has dipped down to the -4 celcius mark.
Turned on the oven today with a small boneless leg of lamb. Couldn't decide whether it'd be rosemary or cumin lamb. Finally marinated the lamb with whole grain mustard and rosemary (bush rescued from the snow!) and roasted potatoes with butter and cumin!
                                             

There is so much garden clean-up to do this time of the year. Instant Pot comes into play -  Thai Red Curry beef "Stew" Threw in potatoes, carrot, and celery for the veg to avoid using another pot.
                                            

 

A good friend just came out of the hospital and had been on a liquid diet prior to a procedure. She is ready to eat real food again, so I made her one of her favourites...wonton soup

                                          

 

Had lots of pork, shrimp, waterchestnut filling left over. Added diced shitaki mushrooms and Chinese sausage, and steamed it for supper.