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Toliver

Crazy Good e-Book Bargains

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One that I found this afternoon:

 

Jane Grigson's "The Mushroom Feast" Kindle Edition $1.99US
Use the "Look Inside" feature and scroll down to see a few recipes.

 

I am a US Prime member and the price you see may vary.

 

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“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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This may or may not have been mentioned:  if you choose delayed delivery on most amazon purchases, you get a $1.00 credit on digital content.  My Kindle cookbook fix has been sated at no additional cost for some while now.

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Got this in a BookBub email:

 

Michael Ruhlman and Brian Polcyn's "Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)" Kindle Edition $1.99US

You can use the Look Inside" feature to see the list of topics covered and scroll down to see a few recipes.

It's supposed to be an updated version.

 

I am a US Prime member and the price you see may vary.

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“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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I have this book and love it.

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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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Nice, have the original ed., but I can't pass this up.

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From today's BookBub email:

 

Giada De Laurentiis's "Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner: A Cookbook" Kindle Edition $2.99US
There's a recipe from the book "Sweet Corn and Basil Lasagna" on the Amazon info page for this cookbook.
Use the "Look Inside" feature to see the list of recipes then scroll down to see a few recipes.

 

I am a US Prime member and the price you see may vary.


 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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4 hours ago, Toliver said:

From today's BookBub email:

 

Giada De Laurentiis's "Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner: A Cookbook" Kindle Edition $2.99US
There's a recipe from the book "Sweet Corn and Basil Lasagna" on the Amazon info page for this cookbook.
Use the "Look Inside" feature to see the list of recipes then scroll down to see a few recipes.

 

I am a US Prime member and the price you see may vary.

 

Thanks for saving me from looking.

 

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Another BookBub email find:

 

"Super Easy Soups and Stews: 100 Soups, Stews, Broths, Chilis, Chowders, and More!" Kindle Edition $1.99US

Use the "Look Inside" feature and scroll down to see some of the recipes.

 

I am a US Prime member and the price you see may vary.


 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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From this afternoon's TASTE email:

 

James Beard Award-winning chef of Houston’s Underbelly Hospitality Chris Shepherd's "Cook Like a Local: Flavors That Can Change How You Cook and See the World: A Cookbook" Kindle Edition $2.99US
Use the "Look Inside" feature and scroll down to see some recipes.

 

A 2016 James Beard Award nominee featuring more than eighty recipes from New York-based food writer and author of the popular dessert blog Love, Cake, Samantha Seneviratne's "The New Sugar & Spice: A Recipe for Bolder Baking" Kindle Edition $1.99US

 

Slightly more expensive:
Named one of the best cookbooks of the year by The New York Times Book Review, Paul Kahan's "Cooking for Good Times: Super Delicious, Super Simple [A Cookbook]" Kindle Edition $3.99US
Use the "Look Inside" feature and scroll down to see some recipes.

 

I am a US Prime member and the price you see may vary.

  • Like 1

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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From this morning's BookBub email:

 

From San Francisco's Slanted Door, award-winning chef Charles Phan's "Vietnamese Home Cooking: [A Cookbook]" Kindle Edition $2.99US
Use the "Look Inside" feature to see the list of recipes and scroll down to see some of the recipes.
There's a recipe from the cookbook for "Sichuan Cucumber Pickles" on this cookbook's Amazon info page.

 

I am a US Prime member and the price you see may vary.

  • Like 1

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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8 hours ago, Toliver said:

From this morning's BookBub email:

 

From San Francisco's Slanted Door, award-winning chef Charles Phan's "Vietnamese Home Cooking: [A Cookbook]" Kindle Edition $2.99US
Use the "Look Inside" feature to see the list of recipes and scroll down to see some of the recipes.
There's a recipe from the cookbook for "Sichuan Cucumber Pickles" on this cookbook's Amazon info page.

 

I am a US Prime member and the price you see may vary.

 

Thanks!  I have a copy of The Slanted Door.  This looked so good I almost went with the hard copy in addition to the Kindle.  I may yet.

 

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From this morning's BookBub email.

 

"Pastry for Beginners Cookbook: Step-by-Step Recipes for Sweet and Savory Treats" Kindle Edition $.99US

Use the "Look Inside" feature to see the list of recipes.

 

I am a US Prime member and the price you see may vary.

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“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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A new month with ecookbooks on sale:

 

"My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes" Kindle Edition $1.99US
Use the "Look Inside" feature and scroll down to see a couple of recipes from the cookbook.

 

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner in Writing | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018

"The Cooking Gene: A Journey Through African American Culinary History in the Old South" Kindle Edition $1.99US

 

"Daughter of Heaven: A Memoir with Earthly Recipes" Kindle Edition $1.99US
Use the "Look Inside" feature to see the short list of recipes from the memoir.

 

This cookbook has been posted before some while back:
Masaharu Morimoto's "Mastering the Art of Japanese Home Cooking" Kindle Edition $2.99US
Use the "Look Inside" feature to see the list of recipes and scroll down to see a couple of recipes from the cookbook.

 

"Breaking Bread: A Baker's Journey Home in 75 Recipes" Kindle Edition $1.99US
It's not all bread recipes. Use the "Look Inside" feature to see the list of recipes and scroll down to see a couple of recipes from the cookbook.

 

"Fix-It and Forget-It [slow cooker] Cookbook" Kindle Edition $1.99US
Very "Taste of Home"-ish. Use the "Look Inside" feature and scroll down to see recipes from the cookbook.

 

Food Network's Duff Goldman's "Duff Bakes: Think and Bake Like a Pro at Home" Kindle Edition $1.99US
Use the "Look Inside" feature to see the list of recipes.

 

Food Network's Amanda Freitag's "The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking" Kindle Edition $2.99US
Use the "Look Inside" feature to see the list of recipes.

 

"Treme: Stories and Recipes from the Heart of New Orleans" Kindle Edition $1.99US
Stories and recipes from New Orleans. 

Use the "Look Inside" feature to see the list of recipes and scroll down to see a couple of recipes from the cookbook.

 

"Hazan Family Favorites: Beloved Italian Recipes" Kindle Edition $1.99US

 

I am a US Prime member and the price you see may vary.

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“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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From this afternoon's TASTE email:

 

Mark Bittman's "Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company: A Cookbook" Kindle Edition $2.99US
Use the "Look Inside" feature to see the list of recipes (listing an easy version, a vegan version and an "all out" version of each recipe). Then scroll down to see recipes.

 

"Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]" Kindle Edition $1.99US
Use the "Look Inside" feature and scroll down to see a couple of recipes.

 

For the milling-your-own-flour/grains person:
"Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains" Kindle Edition $2.99US

 

I am a US Prime member and the price you see may vary.


 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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