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Crazy Good e-Book Bargains

Toliver

By Toliver
in Cookbooks & References

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Toliver

Toliver

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From this afternoon:

 

Anthony Bourdain 's "Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)" Kindle Edition $2.99US

 

Slightly pricier but it's eG member Chef Grant Achatz's "Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat" Kindle Edition $4.99US


"Better Homes and Gardens Wonder Pot: One-Pot Meals from Slow Cookers, Dutch Ovens, Skillets, and Casseroles" Kindle Edition $2.99US
Intended for a "slow cooker, pressure cooker, skillet, or other common piece of kitchen equipment". 
Use the "Look Inside" feature and scroll down to read some of the recipes.

 

I am a US Prime member and the price you see may vary.

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

Toliver

Toliver

Posted
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A mostly international flavor for this afternoon's finds:

 

Maui native and food blogger Alana Kysar 's "Aloha Kitchen: Recipes from Hawai'i [A Cookbook]" Kindle Edition $2.99US
Use the "Look Inside" feature to see the list of recipes.

 

Austrian pastry master Toni Mörwald, and award-winning restaurant critic Christoph Wagner's "Austrian Desserts: More Than 400 Recipes for Cakes, Pastries, Strudels, Tortes, and Candies" Kindle Edition $2.51US
Use the "Look Inside" feature and scroll down to see recipes.
Contains Imperial and Metric (weights) measures.

 

Chef and restauranteur Hans Röckenwagner's "Das Cookbook: German Cooking . . . California Style" Kindle Edition $2.99US
A modern German-Californian cookbook.
Use the "Look Inside" feature to see the list of recipes and scroll down to see recipes.

 

From the award-winning food writer and author of Good Things "The Best of Jane Grigson: The Enjoyment of Food" Kindle Edition $2.99US
Use the "Look Inside" feature to see the subject of recipes and scroll down to see recipes.

 

"Korean Cookbook: 100+ Authentic Korean Dishes to Cook at Home" Kindle Edition $2.99US
Use the "Look Inside" feature to see the list of recipes and scroll down to see recipes.

 

And not international at all:

"The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table" Kindle Edition $1.99US

 

I am a US Prime member and the price you see may vary.

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
On ‎9‎/‎30‎/‎2019 at 6:56 PM, blue_dolphin said:

 

I have cooked a bit from Season and enjoyed it. It reminds me of @Suvir Saran's American Masala in that both feature many Western recipes, given a twist with Indian flavors. 

 

I've been reading Season from the library.  It is definitively worth a purchase.

 

  • Like 1

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Toliver

Toliver

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From today's BookBub email:

 

Chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang "Myers+Chang at Home: Recipes from the Beloved Boston Eatery" Kindle Edition $2.99US

 

Slightly more expensive:
Co-owner of Los Angeles hotspot République, Margarita Manzke's "Baking at République: Masterful Techniques and Recipes" Kindle Edition $3.99US
Use the "Look Inside" feature to see the list of Master Doughs and what to make with them, then scroll down to see recipes.
Shows both weights & measurements in the recipes.

 

I am a US Prime member and the price you see may vary.

  • Like 1

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

Toliver

Toliver

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Quite a mix this afternoon:

 

Originally published in 1971, Jane Grigson's "Good Things" Kindle Edition $2.99US
Celebrating British ingredients.
Use the "Look Inside" feature and scroll down to see recipes.

 

James Beard Award winners Christopher Hirsheimer & Melissa Hamilton's "Buon Appetito: A Taste of Italy (Canal House Cooking Book 9)" Kindle Edition $1.99US
Very much a Kindle single with just 23 recipes. Use the "Look Inside" feature to see the short list of recipes.

 

L&L Hawaiian Barbecue is a restaurant chain serving hawaiian food.
"$266 Million Winning Lottery Recipes: L&L Hawaiian Barbecue Cookbook" Kindle Edition $2.99US
Use the "Look Inside" feature to see the list of Hawaiian recipes and scroll down to see recipes.

 

From the Virginia bakery by the same name...
"Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery" Kindle Edition $1.99US
Use the "Look Inside" feature to scroll down to the first chapter to see the list of recipes for that chapter and also see a part of one recipe.

 

Slightly more expensive:
85 recipes and 100 photographs - 
"Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook" Kindle Edition $3.99US

 

Slightly more expensive:
From the James Beard Award–nominated author of "Opera Lover’s Cookbook" (Publishers Weekly), Francine Segan's "Dolci: Italy's Sweets" Kindle Edition $3.99US
Use the "Look Inside" feature and scroll down to see recipes.

 

Even more slightly expensive but it's Ricky Bragg with stories and recipes...
Pulitzer Prize-winner Rick Bragg’s "The Best Cook in the World: Tales from My Momma's Table" Kindle Edition $4.99US
Use the "Look Inside" feature to see the list of recipes (one per chapter).

 

I am a US Prime member and the price you see may vary.

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

Toliver

Toliver

Posted
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This afternoon's slim pickin's:

 

From this cookbook's Amazon info page:

"Hollis Wilder, the first three-time champion of Food Network’s Cupcake Wars, takes the traditional sweet cupcake in a new direction, with fresh flavors and a new savory look."
"Savory Bites: Meals You Can Make in Your Cupcake Pan" Kindle Edition $2.51US
Use the "Look Inside" feature and scroll down to see the start of Chapter One and its recipes.

 

Slightly more expensive:

Award-winning pastry chef at New York City's renowned Chanterelle restaurant, Kate Zuckerman's "The Sweet Life: Desserts from Chanterelle" Kindle Edition $3.99US
Use the "Look Inside" feature and scroll down to see the start of Chapter One and its recipes.

 

I am a US Prime member and the price you see may vary.

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

donk79

donk79

Posted
Posted
On 10/15/2019 at 6:06 PM, Toliver said:

 

From the Virginia bakery by the same name...
"Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery" Kindle Edition $1.99US
Use the "Look Inside" feature to scroll down to the first chapter to see the list of recipes for that chapter and also see a part of one recipe.

This is quite a nice book.  The Red Truck Bakery is near "back home" for me and their baking is good enough for me to have sought out a hard copy of this book.  Baking from the recipes in the book has not disappointed.

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Toliver

Toliver

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A few finds from this morning's BookBub email:

 

Carroll Pellegrinelli's "Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More" Kindle Edition $.99US
Use the "Look Inside" feature to see the list of recipes.

 

Elana Karp & Suzanne Dumaine's "Plated: Weeknight Dinners, Weekend Feasts, and Everything in Between: A Cookbook" Kindle Edition $1.99US

 

Slightly more expensive:
"Mary Berry's Family Sunday Lunches" Kindle Edition $3.99US
Use the "Look Inside" feature to see the list of recipes.

 

"Mary Berry's Christmas Collection" Kindle Edition $3.99US
Use the "Look Inside" feature to see the list of recipes.

 

I am a US Prime member and the price you see may vary.

  • Like 1

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

blue_dolphin

blue_dolphin

Posted
Posted (edited)

The Kindle version of Odette William's book Simple Cake has been at $2.99 for a while on amazon.com (sadly, not on amazon.ca) 

The recipes are indeed simple although she gives a lot of variations for most of the recipes. 

It's been the book of the month for the Food52 baking cookbook club and has been very well received.  I made the Cinnamon Spice Cake (posted over here) and was very pleased with the result. 

 

 

 

Edited by blue_dolphin (log)
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kayb

kayb

Posted
Posted

I sprang for Plated. Been a while since I bought a cookbook, she rationalized. Of course, it's been a while since I've cooked, too.

 

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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

Toliver

Toliver

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Two this morning:

 

"Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen" Kindle Edition $.99US
Use the "Look Inside" feature to see the list of recipes.


International recipes to bring everyone together...
Lisa Soldo-Johnson's "It Begins at the Table: 140 recipes to inspire love for every nation, tribe, and tongue [Print Replica]" Kindle Edition $2.99US
Use the "Look Inside" feature and scroll down to the first chapter's listing of recipes.

 

I am a US Prime member and the price you see may vary.

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
8 hours ago, Toliver said:

 

"Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen" Kindle Edition $.99US
Use the "Look Inside" feature to see the list of recipes.

 

 

How can one pass up another ramen book?  Particularly what looks like a comprehensive and well written ramen book.  And when one has a $1.00 Kindle credit.

 

  • Like 1

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
On ‎9‎/‎16‎/‎2019 at 12:48 PM, blue_dolphin said:

The Kindle version of Diana Henry's recent (published in 2018)  book How to Eat a Peach is available on Amazon.com and Amazon.ca for $1.99

 

 

I've been reading Diana Henry's From the Oven to the Table:  Cauliflower meets the Saxons.  Be afraid; be very afraid.  Hide the children and the kale and go watch a Godzilla movie.

 

  • Haha 2

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Toliver

Toliver

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Posted

From this morning's BookBub email:

 

I was concerned because there weren't any reviews of this book. However, after checking out the paperback version, it won't be released until November 5th. The ebook is just being released earlier.

The author is a pastry chef and a brewer...the connection between the two is yeast. 

Harmony Sage's "Yeast Fermentation Handbook: Essential Guide and Recipes for Beer and Bread Makers" Kindle Edition $.99US

 

I am a US Prime member and the price you see may vary.

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
7 hours ago, Toliver said:

From this morning's BookBub email:

 

I was concerned because there weren't any reviews of this book. However, after checking out the paperback version, it won't be released until November 5th. The ebook is just being released earlier.

The author is a pastry chef and a brewer...the connection between the two is yeast. 

Harmony Sage's "Yeast Fermentation Handbook: Essential Guide and Recipes for Beer and Bread Makers" Kindle Edition $.99US

 

I am a US Prime member and the price you see may vary.

 

Why not?  Yesterday I bought another pound of yeast.

 

  • Like 1

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Toliver

Toliver

Posted
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From this morning's BookBub email and other finds:

 

"The Staub Cookbook: Modern Recipes for Classic Cast Iron" Kindle Edition $1.99US
Use the "Look Inside" feature and scroll down to see one of the chapter's list of recipes.

 

From the Amazon info page for this book:
"...a record of a gastronomic adventure with illustrations and recipes—a fascinating collection of the most exciting, instructive, poignant, and just plain weird experiences on a trip into the world of the most beloved and feared of all seafoods."
Robb Walsh's "Sex, Death & Oysters: A Half-Shell Lover's World Tour" Kindle Edition $1.99US

 

Slightly more expensive...
"Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book] (Food52 Works)" Kindle Edition $3.99US
Use the "Look Inside" feature to see the long list of recipes and scroll down to read some of the recipes.

 

I am a US Prime member and the price you see may vary.

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

Toliver

Toliver

Posted
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Posted

From this morning's BookBub email:

 

"Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen: A Cookbook" Kindle Edition $1.99US
Contains 120 recipes according to the Amazon info page for this cookbook.

 

Slightly more expensive...
Season 1 Champion of the TV show Top Chef, "Harold Dieterle's Kitchen Notebook: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home" Kindle Edition $3.99US
Use the "Look Inside" feature and scroll down to see some of the recipes.

 

I am a US Prime member and the price you see may vary.

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
8 hours ago, Toliver said:

From this morning's BookBub email:


"Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen: A Cookbook" Kindle Edition $1.99US
Contains 120 recipes according to the Amazon info page for this cookbook.

 

I distrust Rodale.  I've been burned.  Doubtless the recipes are healthful.  Palatable is another question.

 

  • Like 1

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Toliver

Toliver

Posted
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A new month brings new sale items...a lot of them:

 

I think this has been posted before but it Jacques so here it is again.

Jacques Pépin and his granddaughter Shorey's "A Grandfather's Lessons: In the Kitchen with Shorey" Kindle Edition $2.99US

 

This has been posted before but it's Rancho Gordo so posting it again...

"Heirloom Beans: Recipes from Rancho Gordo" Kindle Edition $2.99US

 

"The Soup Book: 200 Recipes, Season by Season" Kindle Edition $2.99US
This cookbook has not been reviewed yet.
Use the "Look Inside" feature and scroll down to read some of the recipes. Note the measurements are both metric and Imperial.

 

From the proprietors of Michelin-starred Rich Table "Rich Table: A Cookbook for Making Beautiful Meals at Home" Kindle Edition $2.99US
Note the measurements are both metric and Imperial.
Use the "Look Inside" feature to see the list of recipes and scroll down to read some of the recipes. 

 

"The Easy Asian Cookbook for Slow Cookers: Family-Style Favorites from East, Southeast, and South Asia" Kindle Edition $2.49US
Use the "Look Inside" feature to see the list of recipes and scroll down to read some of the recipes.  

 

Definitely a Kindle single (only 45 recipes)...
"Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour" Kindle Edition $2.99US
Use the "Look Inside" feature to see the list of recipes.

 

Another Kindle single (70 dessert recipes)
"Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream" Kindle Edition $1.99US
Use the "Look Inside" feature to see the list of recipes.

 

The self-taught baker and blogger behind the Sophisticated Gourmet website, Kamran Siddiqi's "Hand Made Baking: Recipes to Warm the Heart" Kindle Edition $2.99US
Use the "Look Inside" feature to see the list of 75 recipes.

 

Andrew Schloss' "Art of the Slow Cooker: 80 Exciting New Recipes" Kindle Edition $2.99US
Use the "Look Inside" feature to see the list of recipes and scroll down to read some of the recipes. 

 

Leigh Anne Wilkes' "Holiday Slow Cooker: 100 Incredible and Festive Recipes for Every Celebration" Kindle Edition $2.99US
Use the "Look Inside" feature and scroll down to read some of the recipes.

 

"Better Homes and Gardens Fast or Slow: Delicious Meals for Slow Cookers, Pressure Cookers, or Multi Cookers (Better Homes and Gardens Cooking)" Kindle Edition $2.99US
There's a recipe for "Low-Country Shrimp Boil from Better Homes and Gardens Fast or Slow" on the Amazon info page for this cookbook.
Use the "Look Inside" feature and scroll down to read the Appetizer Chapter list of recipes followed by a few recipes.

 

"Better Homes and Gardens Make-Ahead Meals: 150+ Recipes to Enjoy Every Day of the Week (Better Homes and Gardens Cooking)" Kindle Edition $2.99US

 

Allison Miller's "Untraditional Desserts: 100 Classic Treats with a Twist" Kindle Edition $2.99US
Use the "Look Inside" feature and scroll down to see one of the recipes.

 

A Kindle single (70 recipes)...
"Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan" Kindle Edition $1.99US

 

"Inspired Bites: Unexpected Ideas for Entertaining from Pinch Food Design" Kindle Edition $2.99US
Pinch Food Design is a catering company. Use the "Look Inside" feature and scroll down to see some of the cocktail recipes.

 

2012's "Pillsbury Best of the Bake-Off Cookies and Bars (Pillsbury Cooking)" Kindle Edition $2.99US
Use the "Look Inside" feature and scroll down to see one of the recipes.

 

"Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable" Kindle Edition $1.99US
Use the "Look Inside" feature and scroll down to see one of the recipes.

 

"Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine" Kindle Edition $1.99US

 

Stephanie O'Dea's "365 Slow Cooker Suppers" Kindle Edition $2.99US
Use the "Look Inside" feature and scroll down to see some of the recipes.

 

From the founder of Foodimentary.com, John-Bryan Hopkins' "Foodimentary: Celebrating 365 Food Holidays with Classic Recipes" Kindle Edition $2.99US
Use the "Look Inside" feature and scroll down to see some of the recipes.

 

A Kindle single (75 recipes)...
"Savory Baking: 75 Warm and Inspiring Recipes for Crisp, Savory Baking" Kindle Edition $2.99US
Use the "Look Inside" feature to see the list of recipes.

 

"Pie Pie Pie: Easy Homemade Favorites" Kindle Edition $1.99US
Use the "Look Inside" feature to see the list of recipes.

 

Brittany Bennett, of the Brooklyn-based bakery, Taartwork Pies, "The Taartwork Pies Cookbook: Grandmother's Recipe, Granddaughter's Remix" Kindle Edition $2.99US

 

I am a US Prime member and the price you see may vary.

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“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted

Thanks.  I had one of Steve's books but I didn't have Heirloom Beans.  Now I do.

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Toliver

Toliver

Posted
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Posted

Today's finds:

 

"Cast Iron Gourmet: 77 Amazing Recipes with Less Fuss and Fewer Dishes" Kindle Edition $2.99US
Use the "Look Inside" feature and scroll down to see some of the recipes. Measurements are Imperial and Metric.

 

"365 Days of Slow-Cooking" Kindle Edition $1.99US
Use the "Look Inside" feature to see the list of recipes and scroll down to see some of the recipes.

 

"Cake Simple: Recipes for Bundt-Style Cakes from Classic Dark Chocolate to Luscious Lemon Basil" Kindle Edition $2.99US
Use the "Look Inside" feature to see the list of 50 recipes and scroll down to see some of the recipes. Measurements are Imperial and Metric.

 

I am a US Prime member and the price you see may vary.

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

Toliver

Toliver

Posted
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Posted

Perhaps it's just the time of year that is causing so many slow-cooker-type cookbooks to go on sale:

 

This looks Kindle-Single-ish but it has 500 recipes and is mostly well-reviewed.
"Slow Cooker Cookbook: 500 Recipes for Everyday Cooking" Kindle Edition $2.99US
Use the "Look Inside" feature to see the list of recipes and scroll down to see some of the recipes.

 

From the founder of the Eat at Home website, "Eat at Home Tonight: 101 Simple Busy-Family Recipes for Your Slow Cooker, Sheet Pan, Instant Pot®, and More: A Cookbook" Kindle Edition $1.99US
Use the "Look Inside" feature and scroll down to see some of the recipes.

 

Slightly more expensive:
The Hummingbird Bakery's "The Hummingbird Bakery Cake Days: Recipes to make every day special" Kindle Edition $3.99US
Use the "Look Inside" feature and scroll down to see some of the recipes.
Uses both Metric and Imperial measurements.

 

I am a US Prime member and the price you see may vary.

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

MelissaH

MelissaH

Posted
Posted
On 11/1/2019 at 6:57 PM, Toliver said:

Definitely a Kindle single (only 45 recipes)...

"Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour" Kindle Edition $2.99US
Use the "Look Inside" feature to see the list of recipes.

This is definitely NOT a Kindle Single. The hardback version was at my local indie bookstore a few months back.

  • Like 1

MelissaH

Oswego, NY

Chemist, writer, hired gun

Say this five times fast: "A big blue bucket of blue blueberries."

foodblog1 | kitchen reno | foodblog2

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