Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Toliver

Crazy Good e-Book Bargains

Recommended Posts

According to a J.K. Lopez-Alt tweet you can get a copy of The Food Lab for under $26 with the Code GIFTBOOK17 on Amazon today.  

Share this post


Link to post
Share on other sites

I just saw that Baco was on sale (Kindle, US Prime) for $3.99 today. Don't know if that price will last. While you're there, look through the list of related books below, as there are some other bargains (many of which have been cheap previously) included, at least for me.

  • Like 1

Share this post


Link to post
Share on other sites
5 hours ago, MelissaH said:

I just saw that Baco was on sale (Kindle, US Prime) for $3.99 today. Don't know if that price will last. While you're there, look through the list of related books below, as there are some other bargains (many of which have been cheap previously) included, at least for me.

 

Thanks, even if $3.99 is on the upper edge of my price range.  I have a copy Baco home from the library at the moment and I deemed it worth owning.

 

  • Like 2

Share this post


Link to post
Share on other sites

Bought the sausage book. I wanted to get started on making my own sausages to come up with some that my DW would like. Most Costco/Supermarket sausages offering put for the corporate belief that people will only buy spicy or pepper-centric sausages.

  • Like 1

Share this post


Link to post
Share on other sites

Taste of Persia is at 2.99$ now, don't know if it was mentioned in this great thread.

  • Like 1

Share this post


Link to post
Share on other sites

I think it was mentioned a couple pages back. Thanks for pointing it out.

 

Something from this afternoon:

Robb Walsh's "The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian" Kindle Edition $1.99US

 

I am a US Prime member and the price you see may vary.

  • Like 1

Share this post


Link to post
Share on other sites

This morning's finds:

 

These both may have been posted before (some time back):

"Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table" Kindle Edition $1.99US

Note that the recipes included in this book can all be seen listed at the front of the book (use "Look Inside" to see the list)

 

James Beard's "Hors d'Oeuvre and Canapés" Kindle Edition $1.99US

 

Edited to add the usual disclaimer I am a US Prime member and the price you see may vary.


Edited by Toliver (log)

Share this post


Link to post
Share on other sites
5 minutes ago, Toliver said:

back):

"Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table" Kindle Edition $1.99US

Note that the recipes included in this book can all be seen listed at the front of the book (use "Look Inside" to see the list)

 Another embarrassment. You bought this book on blah blah blah says Amazon. 

  • Like 1
  • Haha 3

Share this post


Link to post
Share on other sites
Just now, Anna N said:

 Another embarrassment. You bought this book on blah blah blah says Amazon. 

Don't be embarrassed. It could have been worse...you could have bought the hardcover version and then bought it all over again. At least Amazon alerts you to duplicate Kindle purchases. Spin it as a positive...:B

  • Haha 1

Share this post


Link to post
Share on other sites
31 minutes ago, Toliver said:

Don't be embarrassed. It could have been worse...you could have bought the hardcover version and then bought it all over again. At least Amazon alerts you to duplicate Kindle purchases. Spin it as a positive...:B

 

I admit: that Kindle feature has saved me more than once!

  • Like 3
  • Haha 1

Share this post


Link to post
Share on other sites
1 hour ago, Smithy said:

 

I admit: that Kindle feature has saved me more than once!

You are not alone!

  • Like 4

Share this post


Link to post
Share on other sites
8 hours ago, Toliver said:

This morning's finds:

 

These both may have been posted before (some time back):

"Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table" Kindle Edition $1.99US

Note that the recipes included in this book can all be seen listed at the front of the book (use "Look Inside" to see the list)

 

James Beard's "Hors d'Oeuvre and Canapés" Kindle Edition $1.99US

 

Edited to add the usual disclaimer I am a US Prime member and the price you see may vary.

 

 

Aggravates heck out of me. I just bought the whatevereth anniversary edition of Moosewood. I don't know that this one will be that much different...but for two bucks, I'm surely going to find out.

 

Share this post


Link to post
Share on other sites

Today's slim pickings:

 

Mary S. Risley 's "The Tante Marie's Cooking School Cookbook: More Than 250 Recipes for the Passionate Home Cook" Kindle Edition $1.99US

You can see a listing of every recipe in the book using the "Look Inside" function. And if you scroll down, you can see a couple samples of a few appetizers from the book.

 

I am a US Prime member and the price you see may vary.

Share this post


Link to post
Share on other sites

From my morning BookBub email:

 

Hugh Acheson's "A New Turn in the South: Southern Flavors Reinvented for Your Kitchen" Kindle Edition $1.99US

You can see a list of the recipes using the "Look Inside" function.

There is also a recipe (scroll down the Amazon page) in the item/product description. 

 

I am a US Prime member and the price you see may vary.

  • Like 1

Share this post


Link to post
Share on other sites
1 hour ago, Toliver said:

From my morning BookBub email:

 

Hugh Acheson's "A New Turn in the South: Southern Flavors Reinvented for Your Kitchen" Kindle Edition $1.99US

You can see a list of the recipes using the "Look Inside" function.

There is also a recipe (scroll down the Amazon page) in the item/product description. 

 

I am a US Prime member and the price you see may vary.

 

Ah ha, the chef is from Canada (Ottawa, not Ottowa as Amazon would have it) so I had to buy it.

  • Like 1

Share this post


Link to post
Share on other sites

  • Recently Browsing   0 members

    No registered users viewing this page.

×