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Current sales, deals, and bargains (Part 2)

Kerry Beal

By Kerry Beal
in Kitchen Consumer

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blue_dolphin

blue_dolphin

Posted
Posted (edited)
1 hour ago, rotuts said:

Broadbent is having a sale :

 

today only.   I recently , a few months ago actually , stocked up

 

not everything is 30 %  but a lot is

 

today only it seems

 

""  goes well with beans  "

 

Nice! I see their little country ham biscuit slices are 30% off.  Maybe not the lowest price per ounce for bulk ham but they are so very handy to have on hand, either for a breakfast sandwich or when a recipe calls for a small amount of diced ham. 

Edited by blue_dolphin (log)
rotuts

rotuts

Posted
Posted

I have several pounds of factory sealed Benton's and Broadbent's

 

bacon , in my freezer .  I had space

 

now I only use the " Seasoning " stuff , mostly bacon but some ham.

 

I also keep that Fz , and sealed

 

I open the bag , take out what I need , ' process '  for the end result  

 

( sliced , chopped etc )   then soak in cold water for a bit to remove some of the

 

salt.  then use

 

I also have a vacuum sealer , so I seal up that same bag , and pot it back in the freezer.

 

mostly because I can.

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Smithy

Smithy

Posted
Posted

Sur la Table has their semi-annual cookware sale going on now. Some good prices on All-Clad, ScanPan, Staub and other heavy hitters. They're saying "Up to 55% off!"

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Nancy Smith, aka "Smithy"
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JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
On ‎4‎/‎3‎/‎2020 at 2:22 PM, Smithy said:

Sur la Table has their semi-annual cookware sale going on now. Some good prices on All-Clad, ScanPan, Staub and other heavy hitters. They're saying "Up to 55% off!"

 

I note the Le Creuset store has the same 20% discount as Sur ka Table and Williams Sonoma.  Any idea how long this sale is supposed to go on?

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Smithy

Smithy

Posted
Posted
58 minutes ago, JoNorvelleWalker said:

 

I note the Le Creuset store has the same 20% discount as Sur ka Table and Williams Sonoma.  Any idea how long this sale is supposed to go on?

 

 

I can't find an end date for the sale on the Sur la Table email. 

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Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
4 hours ago, Smithy said:

 

I can't find an end date for the sale on the Sur la Table email. 

 

I'm told I am a weak woman.  We are getting a stimulus, right?  I ordered two Le Creuset pieces on sale from Williams Sonoma.  I collect Le Creuset cast iron,* not like I don't already own several.**

 

My yet unborn great grandchildren will bless me, even if my children won't.

 

 

 

*volcanique only of course.

**five six that I can count.

 

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Smithy

Smithy

Posted
Posted
On 4/9/2020 at 5:31 PM, JoNorvelleWalker said:

 

I note the Le Creuset store has the same 20% discount as Sur ka Table and Williams Sonoma.  Any idea how long this sale is supposed to go on?

 

 

I just got another email from Sur la Table. Their big sale ends tomorrow, March 13.

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Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

curls

curls

Posted
Posted
1 hour ago, Smithy said:

 

I just got another email from Sur la Table. Their big sale ends tomorrow, March 13.

Perhaps April 13? Please don’t make me re-live March. 🙂

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Smithy

Smithy

Posted
Posted
30 minutes ago, curls said:

Perhaps April 13? Please don’t make me re-live March. 🙂

 

Yes, so sorry! Tomorrow will be April 13, and that is the last day of the sale. Guess I was stuck in a time warp.

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Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
1 hour ago, Smithy said:

 

Yes, so sorry! Tomorrow will be April 13, and that is the last day of the sale. Guess I was stuck in a time warp.

 

Fortunately I have already overspent my wad on Le Creuset.  I need to venture outside to the ATM this afternoon and deposit $5 so my rent check hopefully won't bounce.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

rotuts

rotuts

Posted
Posted

Broadbent has another sale :

 

unnamed.thumb.png.9be4a39e0bd17cb810fee320fea3ac0f.png

 

Im all stocked up.

 

too bad they don'e do smoked vegetables , vac's and shipped at room temp.

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Hassouni

Hassouni

Posted
Posted
On 4/9/2020 at 8:31 PM, JoNorvelleWalker said:

 

I note the Le Creuset store has the same 20% discount as Sur ka Table and Williams Sonoma.  Any idea how long this sale is supposed to go on?

 

 

I saw the Le Creuset and Staub sales, variously on W-S, Sur La Table, and also Bon Appetit (or maybe Food 52?), and their sale prices are all pretty much on par with the every day prices on Amazon. Am I missing something?

Alchemist/mixologist/proprietor at the Green Zone, serving craft cocktails with the flavors of the Middle East

 

my eG foodblog - Beirut and beyond

My occasionally food-related site

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
1 hour ago, Hassouni said:

 

I saw the Le Creuset and Staub sales, variously on W-S, Sur La Table, and also Bon Appetit (or maybe Food 52?), and their sale prices are all pretty much on par with the every day prices on Amazon. Am I missing something?

 

Probably not.  Though I would note Le Creuset on amazon is typically from third party sellers.

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
3 hours ago, Hassouni said:

 

Does that matter?

 

I sometimes worry about counterfeits and used goods sold as new.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
14 hours ago, gfweb said:

This place has inexpensive enameled pots, but pricey cast iron and carbon steel.

 

https://www.marquettecastings.com/collections

 

Odd.  The enameled pots should be expensive and the carbon steel cheap.  (Relatively speaking.)

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted

What might explain it:  the enameled iron pieces are from China.  The others are from the USA.  Anyhow my on sale Le Creuset arrived this evening.

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted

Spice Trekkers are having free shipping for a $45 order that expires today.  After about an hour I had $90 in my cart.  Even though a good deal I decided I should save up for toilet paper.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

rotuts

rotuts

Posted
Posted

soup base if having a shipping sale ;

 

https://www.soupbase.com/Low-Reduced-Sodium-Bases-Gels/products/6/

 

i use the lower salt versions   they are fine and i keep them in the freezer 

 

"""  A NOTE TO OUR CUSTOMERS...
We have reduced our staff to a
minimum, to deal with Covid-19.
That said, delivery of products for this shipping deal will take longer than usual, possibly up to 10 days but actual time "in transit" will only be 2-3 days..

THIS SHIPPING OFFER WILL END ON
SUNDAY, APRIL 26 2020
$5.00 SHIPPING - ALL ORDERS OVER $40.00 """

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ElsieD

ElsieD

Posted
Posted
1 hour ago, rotuts said:

soup base if having a shipping sale ;

 

https://www.soupbase.com/Low-Reduced-Sodium-Bases-Gels/products/6/

 

i use the lower salt versions   they are fine and i keep them in the freezer 

 

"""  A NOTE TO OUR CUSTOMERS...
We have reduced our staff to a
minimum, to deal with Covid-19.
That said, delivery of products for this shipping deal will take longer than usual, possibly up to 10 days but actual time "in transit" will only be 2-3 days..

THIS SHIPPING OFFER WILL END ON
SUNDAY, APRIL 26 2020
$5.00 SHIPPING - ALL ORDERS OVER $40.00 """

 

How "scoopable" are they right from the freezer or do you freeze them in say, 1 tablespoon portions?  How long do they keep in the freezer?

rotuts

rotuts

Posted
Posted (edited)

the beef is a bit ' pasty '

 

the roasted chicken ( which i prefer to the reg lowe salt chicken , but I haven't had the reg lower salt chicken in a while )

 

and the turkey and Ham are lumps  that are soft enough to chisel out easily what you need w a heavy spoon.

 

if you choose to go low salt , there seem to be two version :  the no MSG has more salt than the other similar

 

so look at the salt content before you consider one or the other

 

I prefer the lowest salt  as I can add more of the base  to get to the ' salt point '   Im looking for

 

thus more flavor.    if salt is not an issue  for you ,  there is a wider selection of the regular stuff.

 

Ive been getting this stuff for years and am very happy with it.

 

they seem to have sales several times a year , so give them your email and that's how i know about it.

 

 

Edited by rotuts (log)
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