PositiveMD

I've found this to work very well https://www.amazon.com/gp/product/B07QDPTRQG/

How were you able to get the coating so even? @Chris Hennes I've tried the preztel recipe a few times and mine never look as dark or as even as the book. Do I need to make a stronger lye solution than the book specifies?

Do y'all think this is worth getting if I already have a CSO?

Where have y'all been able to buy this? Modernist Pantry seems to no longer carry this, and I'm somewhat wary of buying it off of amazon as a dietary supplement.

Was that from the anova app?

Where did you buy yours from?

@CanadianHomeChef For what it's worth, in modernist cuisine, they stated that the temperatures inside the rational combi ovens weren't very accurate below ~140 F. So I'm not sure how accurate this oven would be compared to the rational ones.

Do y'all think this might be a good replacement for CSO?

RIP I never heard back from breville after applying for the program.

It looks like it's out of stock now. https://www.breville.com/us/en/products/commercial/cmc850.html I went ahead and applied for the program.

Dang it's making me wonder whether I should pick up another one in case they discontinue it soon

I've been using the Cerama Bryte Cleaning Kit based on recommendations on this thread

Hello, I was looking to make the french lean bread with the raspberry fluid gel. The recipe that they have uses gellan gum, but they don't specify if it's high acyl or low acyl. Does anyone know which one to use? Or would it not matter in this case? Based on this link, it looks like I want low-acyl ? https://www.chefsteps.com/activities/fresh-orange-fluid-gel

Are they still offering a discount for people that had chefsteps premium previously? Dang, this is a little tempting, but I already have a control freak and getting another one would mean replacing the mirage pro that I have.

Similarly William Sonoma is also having their sale as well https://www.williams-sonoma.com/