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Absurdly, stupidly basic cooking questions (Part 2)

By Pontormo
April 21, 2006 in Cooking

Followers 12

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MaryIsobel

Posted 3 hours ago

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Posted 3 hours ago

On 9/28/2024 at 9:31 AM, TdeV said:

Do you have any citric acid available, @MaryIsobel?

On 9/28/2024 at 1:03 PM, MaryIsobel said:

I have a jar of Fruit Fresh which is probably 10 years old...

I had great success with my 10 year old fruit fresh. 30 hours in and not a sign of browning. I used honeycrisp apples as that was all I had but for the wedding, I want to do a red slice and a green slice so will stic with the honeycrisp and go with grannysmiths for the green.