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Robenco15

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Topics posted by Robenco15

  1.  

    15lb, 7 bone Rib Roast Cooking Time 1 2

    By Robenco15, in Cooking

    • 26 replies
    • 1,932 views
  2.  

    Pork Brine calls for Whiskey - raw alcohol?

    By Robenco15, in Cooking

    • 19 replies
    • 2,236 views
  3.  

    Beef Wellington and Norovirus

    By Robenco15, in Cooking

    • 17 replies
    • 2,001 views
  4.  

    Yannick Alleno’s Celery Root Extraction Sauce

    By Robenco15, in Cooking

    • 0 replies
    • 1,643 views
  5.  

    RIP Paul Bocuse

    By Robenco15, in Cookbooks & References

    • 4 replies
    • 1,288 views
  6.  

    Kaiseki Cooking

    By Robenco15, in Cooking

    • 0 replies
    • 587 views
  7.  

    Cooking with Distilled Water

    By Robenco15, in Cooking

    • 9 replies
    • 1,205 views
  8.  

    Prima Matera vs. Proline 5-Star Fry Pan

    By Robenco15, in Kitchen Consumer

    • 2 replies
    • 1,372 views
  9.  

    30" or 36" induction top

    By Robenco15, in Kitchen Consumer

    • 2 replies
    • 896 views
  10.  

    Biggest and Best Induction Cooktop

    By Robenco15, in Kitchen Consumer

    • 12 replies
    • 2,358 views
  11.  

    11.8" Mauviel 250C Fry Pan "Good" Deal

    By Robenco15, in Kitchen Consumer

    • 1 reply
    • 1,662 views
  12.  

    Flared Saute Pan/Saucier Size and Use Question

    By Robenco15, in Kitchen Consumer

    • 21 replies
    • 5,689 views
  13.  

    "Dominique Ansel: The Secret Recipes"

    By Robenco15, in Cookbooks & References

    • 3 replies
    • 2,008 views
  14.  

    Ansel's Cronut-at-home Recipe

    By Robenco15, in Pastry & Baking

    • 10 replies
    • 1,825 views
  15.  

    Possibly For Sale: Falk Signature Line 18cm Saucier

    By Robenco15, in Kitchen Consumer

    • 2 replies
    • 1,674 views
  16.  

    Question about Using Copper Pan

    By Robenco15, in Kitchen Consumer

    • 17 replies
    • 3,461 views
  17.  

    ISO Matfer Bourgeat Slanted Sauteuse, Picture

    By Robenco15, in Kitchen Consumer

    • 5 replies
    • 1,691 views
  18.  

    "The Gramercy Tavern Cookbook" and "Manresa: An Edible Reflection"

    By Robenco15, in Cookbooks & References

    • 17 replies
    • 3,671 views
  19.  

    The Natural Cuisine of Georges Blanc

    By Robenco15, in Cookbooks & References

    • 0 replies
    • 1,481 views
  20.  

    Freezing Bordelaise Sauce

    By Robenco15, in Cooking

    • 2 replies
    • 3,445 views
  21.  

    New to Gas Stovetop: Questions

    By Robenco15, in Kitchen Consumer

    • 14 replies
    • 3,607 views
  22.  

    Educate Me: Parts of Bacon

    By Robenco15, in Cooking

    • 18 replies
    • 2,378 views
  23.  

    Roasting a Pollo Rosso

    By Robenco15, in Cooking

    • 9 replies
    • 2,012 views
  24.  

    Cast Iron Cracked. How?

    By Robenco15, in Kitchen Consumer

    • 19 replies
    • 3,096 views
  25.  

    Storing Fleur de sel

    By Robenco15, in Cooking

    • 11 replies
    • 4,225 views
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