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TdeV

society donor
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Topics posted by TdeV

  1.  

    Dehydrating foodstuffs with the Anova Precision Oven (APO)

    By TdeV, in Kitchen Consumer

    • 13 replies
    • 1,764 views
  2.  

    The desert chefs who cook with the sun

    By TdeV, in Food Traditions & Culture

    • 0 replies
    • 172 views
  3.  

    Cookbooks for the Instant Pot

    By TdeV, in Cookbooks & References

    • 12 replies
    • 1,520 views
  4.  

    Cookbooks About Dehydrating & Rehydrating Food

    By TdeV, in Cookbooks & References

    • 10 replies
    • 492 views
  5.  

    FREE controllers (2). Previously used for Sous Vide

    By TdeV, in Culinary Classifieds

    • 5 replies
    • 2,787 views
  6.  

    SodaStream CO2 bomb 1 2

    By TdeV, in Spirits & Cocktails

    • 27 replies
    • 2,296 views
  7.  

    Is this food okay to eat?

    By TdeV, in Cooking

      
    • 12 replies
    • 545 views
  8.  

    How do you prop up your immersion blender while it's in use? (Mine's a Bamix)

    By TdeV, in Kitchen Consumer

    • 22 replies
    • 520 views
  9.  

    Cooking Diary: Instant Pot or other Pressure Cooker

    By TdeV, in Cooking

    • 7 replies
    • 826 views
  10.  

    Refrigerated pizza dough: how long should it rest on the counter before baking?

    By TdeV, in Cooking

    • 11 replies
    • 740 views
  11.  

    Making a whipped/aerated cream cheese spread with a Bamix

    By TdeV, in Kitchen Consumer

    • 13 replies
    • 614 views
  12.  

    Cooking Diary: Anova Precision Oven

    By TdeV, in Cooking

    • 2 replies
    • 609 views
  13.  

    Looking for an Agua Fresca cookbook

    By TdeV, in Cookbooks & References

    • 3 replies
    • 400 views
  14.  

    Online sources for squid?

    By TdeV, in Kitchen Consumer

    • 1 reply
    • 278 views
  15.  

    Homemade mayonnaise cookbooks

    By TdeV, in Cookbooks & References

    • 8 replies
    • 461 views
  16.  

    Interesting foodstuffs made in/from Canada 1 2

    By TdeV, in Kitchen Consumer

    • 34 replies
    • 1,488 views
  17.  

    Red Wine and Cheese are good for your brain (UK study)

    By TdeV, in Food Traditions & Culture

    • 2 replies
    • 258 views
  18.  

    Sous Vide and Sauces

    By TdeV, in Cooking

    • 6 replies
    • 449 views
  19.  

    Cooking Diary: Sous Vide

    By TdeV, in Cooking

    • 7 replies
    • 526 views
  20.  

    Cookbooks featuring a steam oven

    By TdeV, in Cookbooks & References

    • 4 replies
    • 452 views
  21.  

    (What to do with) Unusual Cooking Pots, Pans and Small Appliances 1 2

    By TdeV, in Kitchen Consumer

    • 29 replies
    • 1,741 views
  22.  

    What to do with hard, dry, old cheese?

    By TdeV, in Cooking

    • 14 replies
    • 1,340 views
  23.  

    Fresh Side Pork

    By TdeV, in Cooking

    • 1 reply
    • 352 views
  24.  

    Wine Tastings with Food via Video Conference

    By TdeV, in Food Traditions & Culture

    • 3 replies
    • 343 views
  25.  

    Cutting up chicken pieces

    By TdeV, in Cooking

    • 15 replies
    • 733 views
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