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weinoo

eGullet Society staff emeritus
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Topics posted by weinoo

  1.  

    Show us your latest cookbook acquisitions! 1 2 3 4 14

    By weinoo, in Cookbooks & References

    • 345 replies
    • 83,098 views
  2.  

    Jacques Pépin, The Omelet and Life

    By weinoo, in Food Media & Arts

    • 14 replies
    • 1,876 views
  3.  

    Early Jobs in the Food Biz

    By weinoo, in Food Traditions & Culture

    • 14 replies
    • 1,104 views
  4.  

    Provincetown, the "Outer Cape," and Wellfleet Too 1 2 3 4 32

    By weinoo, in New England: Dining

    • 791 replies
    • 159,204 views
  5.  

    RIP Saul Zabar

    By weinoo, in Restaurant Life

    • 1 reply
    • 659 views
  6.  

    NYC Bagels

    By weinoo, in New York: Dining

    • 5 replies
    • 3,659 views
  7.  

    Favorite Cookie That's Not Homemade? 1 2 3 4 8

    By weinoo, in Ready to Eat

    • 193 replies
    • 55,698 views
  8.  

    Cocktail Glassware 1 2

    By weinoo, in Spirits & Cocktails

    • 35 replies
    • 13,930 views
  9.  

    Generational Differences in Bar Behavior, and How Gen Z Annoys Bartenders (Amongst Others)

    By weinoo, in Food Traditions & Culture

    • 10 replies
    • 2,179 views
  10.  

    Strawberries - California vs. Florida

    By weinoo, in Kitchen Consumer

    • 10 replies
    • 2,358 views
  11.  

    Chicago - A Quick Trip

    By weinoo, in The Heartland: Dining

    • 0 replies
    • 1,630 views
  12.  

    The Allure of the Teeny Tiny Avocado

    By weinoo, in Kitchen Consumer

    • 6 replies
    • 1,360 views
  13.  

    Fried Rice New York Chinese Restaurant Style

    By weinoo, in Cooking

    • 3 replies
    • 2,224 views
  14.  

    RIP Charles Phan

    By weinoo, in Restaurant Life

    • 2 replies
    • 2,216 views
  15.  

    André Soltner, RIP

    By weinoo, in Restaurant Life

    • 3 replies
    • 1,850 views
  16.  

    Jeremiah Towers' Great New Year's Eve Menus From Way Back When

    By weinoo, in Food Media & Arts

    • 4 replies
    • 1,857 views
  17.  

    Messing With A Classic - The Tomato Sandwich 1 2 3

    By weinoo, in Food Traditions & Culture

    • 56 replies
    • 9,345 views
  18.  

    From Sonoma County to San Francisco, Spring, 2024 1 2

    By weinoo, in California: Dining

    • 49 replies
    • 8,935 views
  19.  

    Best First Cookbook 1 2

    By weinoo, in Cookbooks & References

    • 43 replies
    • 11,537 views
  20.  

    Portland, ME in 2022 (and 2023) 1 2 3

    By weinoo, in New England: Dining

    • 59 replies
    • 15,087 views
  21.  

    Worst Kitchen Product Ideas - v.2024

    By weinoo, in Kitchen Consumer

    • 8 replies
    • 1,882 views
  22.  

    Simmering - A Kitchen Memoir

    By weinoo, in Food Media & Arts

    • 8 replies
    • 2,215 views
  23.  

    Braised Brisket -- Cook-Off 43 1 2 3 4

    By weinoo, in Cooking

      
    • 84 replies
    • 40,800 views
  24.  

    Esquire's Best New Restaurants in America, 2023

    By weinoo, in Restaurant Life

    • 9 replies
    • 5,482 views
  25.  

    A Day in the Life of the Restaurant Dishwasher (aka: The Hardest Job in the House)

    By weinoo, in Restaurant Life

    • 1 reply
    • 3,278 views
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