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Darienne

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Topics posted by Darienne

  1.  

    Ultra-processed foods

    By Darienne, in Food Traditions & Culture

    • 2 replies
    • 879 views
  2.  

    Nevada Pine Nuts (unshelled)

    By Darienne, in Cooking

    • 15 replies
    • 10,841 views
  3.  

    Chef pants to purchase in Ontario

    By Darienne, in Kitchen Consumer

    • 11 replies
    • 1,397 views
  4.  

    Apple leather: I hate making it

    By Darienne, in Cooking

    • 8 replies
    • 966 views
  5.  

    Tostadas 1 2 3

    By Darienne, in Mexico: Cooking & Baking

    • 55 replies
    • 18,220 views
  6.  

    Labeling standards USA 2019

    By Darienne, in Kitchen Consumer

      
    • 4 replies
    • 1,413 views
  7.  

    Tasty low-fat, low-sodium cheese: does it exist?

    By Darienne, in Cooking

    • 22 replies
    • 7,343 views
  8.  

    Peeling the cellophane from English cucumbers

    By Darienne, in Cooking

    • 20 replies
    • 6,514 views
  9.  

    ISO: a separate meat grinder: recommendations pleasee

    By Darienne, in Kitchen Consumer

    • 14 replies
    • 3,020 views
  10.  

    Mozzarella: what to do with it?

    By Darienne, in Cooking

    • 13 replies
    • 2,164 views
  11.  

    What could cause the change in a chocolate bar?

    By Darienne, in Pastry & Baking

      
    • 13 replies
    • 1,911 views
  12.  

    ISO smoked salmon in the mainstream grocery store 1 2

    By Darienne, in Ontario: Cooking & Baking

    • 41 replies
    • 6,568 views
  13.  

    Oranges: how to buy the 'good' ones

    By Darienne, in Kitchen Consumer

    • 24 replies
    • 8,864 views
  14.  

    My gifted pressure cooker: can I use the pot for deep fat frying?

    By Darienne, in Kitchen Consumer

    • 11 replies
    • 2,170 views
  15.  

    Christmas Gifts Received 2018

    By Darienne, in Food Traditions & Culture

    • 4 replies
    • 1,154 views
  16.  

    Convert non-gluten flour to AP flour

    By Darienne, in Kitchen Consumer

      
    • 6 replies
    • 1,339 views
  17.  

    ISO quick luncheon ideas for guests... 1 2

    By Darienne, in Food Traditions & Culture

    • 31 replies
    • 4,519 views
  18.  

    Bomba Calabrese: I need a good recipe

    By Darienne, in Italy: Cooking & Baking

    • 19 replies
    • 21,094 views
  19.  

    Who makes your birthday cake? (I do.)

    By Darienne, in Pastry & Baking

      
    • 15 replies
    • 2,385 views
  20.  

    Best pot luck recipes 1 2

    By Darienne, in Cooking

    • 29 replies
    • 6,366 views
  21.  

    Veggie Bullet: do they live up to their promotion?

    By Darienne, in Kitchen Consumer

    • 14 replies
    • 1,909 views
  22.  

    Whipping cream that doesn't whip: Arrgghhh!

    By Darienne, in Kitchen Consumer

      
    • 8 replies
    • 2,125 views
  23.  

    Poblanos & Chiles Rellenos 1 2

    By Darienne, in Mexico: Cooking & Baking

    • 48 replies
    • 14,294 views
  24.  

    Breville setting for Frozen Foods:

    By Darienne, in Kitchen Consumer

    • 4 replies
    • 10,845 views
  25.  

    Paper napkins: Ontario, Canada: ISO thick single fold napkins

    By Darienne, in Kitchen Consumer

    • 6 replies
    • 1,451 views
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