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Darienne

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Topics posted by Darienne

  1.  

    Molded solid chocolates

    By Darienne, in Pastry & Baking

    • 10 replies
    • 3,376 views
  2.  

    Electric woks 1 2

    By Darienne, in Kitchen Consumer

    • 32 replies
    • 8,624 views
  3.  

    Maraschino cherry juice – what to do with it?

    By Darienne, in Pastry & Baking

    • 14 replies
    • 23,290 views
  4.  

    Chocolate tempering using grated cocoa butter 1 2

    By Darienne, in Pastry & Baking

    • 32 replies
    • 18,183 views
  5.  

    Accidently Acquired Pumpkin Pie Filling

    By Darienne, in Pastry & Baking

    • 21 replies
    • 9,252 views
  6.  

    Using Piloncillo or Panela 1 2

    By Darienne, in Mexico: Cooking & Baking

    • 30 replies
    • 20,079 views
  7.  

    A woman CAN have too much spaghetti sauce: what to do?

    By Darienne, in Cooking

    • 9 replies
    • 1,986 views
  8.  

    Mystery Nut from MO along I-70

    By Darienne, in Kitchen Consumer

    • 24 replies
    • 3,605 views
  9.  

    Leaking in chocolate-dipped ginger and other centers

    By Darienne, in Pastry & Baking

    • 7 replies
    • 2,888 views
  10.  

    Saveur, Issue 149, The Mexico Issue

    By Darienne, in Food Media & Arts

    • 5 replies
    • 2,533 views
  11.  

    Cake Balls/Pops/Truffles Dipped in Chocolate: Shelf Life?

    By Darienne, in Pastry & Baking

    • 4 replies
    • 5,225 views
  12.  

    Balderson Monterey Jack with Hot Peppers: But Where?

    By Darienne, in Ontario: Cooking & Baking

    • 12 replies
    • 6,296 views
  13.  

    Mexican cooking ingredients in Ontario 1 2

    By Darienne, in Ontario: Cooking & Baking

    • 30 replies
    • 23,246 views
  14.  

    National Ice Cream Month

    By Darienne, in Food Traditions & Culture

    • 16 replies
    • 2,770 views
  15.  

    Water-injected meat & poultry: mostly just a rant

    By Darienne, in Kitchen Consumer

    • 8 replies
    • 4,175 views
  16.  

    Capirotada

    By Darienne, in Mexico: Cooking & Baking

    • 4 replies
    • 5,221 views
  17.  

    The smallest real stand mixer, please

    By Darienne, in Kitchen Consumer

    • 23 replies
    • 9,927 views
  18.  

    Frozen yogurt flavors 1 2

    By Darienne, in Pastry & Baking

    • 34 replies
    • 7,146 views
  19.  

    Mexican sweets 1 2 3

    By Darienne, in Mexico: Cooking & Baking

    • 65 replies
    • 25,223 views
  20.  

    Candied Rhubarb:

    By Darienne, in Pastry & Baking

    • 24 replies
    • 12,666 views
  21.  

    "Sated": a new periodical

    By Darienne, in Food Media & Arts

    • 4 replies
    • 1,855 views
  22.  

    What do you keep on your kitchen counter? 1 2

    By Darienne, in Food Traditions & Culture

    • 27 replies
    • 9,217 views
  23.  

    Matoke/Matooke/Ibitoke

    By Darienne, in Middle East & Africa: Cooking & Baking

    • 10 replies
    • 6,780 views
  24.  

    Jelly-like mass in canned chickpeas

    By Darienne, in Food Traditions & Culture

    • 16 replies
    • 52,736 views
  25.  

    Ottawa Jewish Bakery

    By Darienne, in Ontario: Cooking & Baking

    • 3 replies
    • 3,573 views
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