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Darienne

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Topics posted by Darienne

  1.  

    Breville setting for Frozen Foods:

    By Darienne, in Kitchen Consumer

    • 4 replies
    • 11,834 views
  2.  

    Paper napkins: Ontario, Canada: ISO thick single fold napkins

    By Darienne, in Kitchen Consumer

    • 6 replies
    • 1,629 views
  3.  

    Food-related gifts and seasonal illnesses

    By Darienne, in Food Traditions & Culture

    • 14 replies
    • 2,545 views
  4.  

    How long will this pie last?

    By Darienne, in Pastry & Baking

    • 11 replies
    • 3,548 views
  5.  

    Yard Sale, Thrift Store, Junk Heap Shopping (Part 2) 1 2 3 4 20

    By Darienne, in Kitchen Consumer

    • 487 replies
    • 91,366 views
  6.  

    Cookbook for Casseroles

    By Darienne, in Cookbooks & References

    • 17 replies
    • 5,895 views
  7.  

    Favorite Molds 1 2 3

    By Darienne, in Pastry & Baking

    • 62 replies
    • 14,487 views
  8.  

    Personal blender/smoothie maker/etc: what's the best kind?

    By Darienne, in Kitchen Consumer

    • 11 replies
    • 4,265 views
  9.  

    All delicious things Finnish 1 2

    By Darienne, in Elsewhere in Europe: Cooking & Baking

    • 39 replies
    • 8,973 views
  10.  

    "My favorite casserole/one dish meal recipe" 1 2 3 4

    By Darienne, in Cooking

    • 77 replies
    • 20,577 views
  11.  

    Rich pastry cream filling: I mean REALLY, REALLY rich

    By Darienne, in Pastry & Baking

    • 11 replies
    • 3,317 views
  12.  

    Peanut oil...who knew? FYI 1 2

    By Darienne, in Kitchen Consumer

    • 28 replies
    • 10,389 views
  13.  

    Birch Syrup: where to buy it in Ontario?

    By Darienne, in Ontario: Cooking & Baking

    • 6 replies
    • 6,326 views
  14.  

    Storing Finished Chocolates

    By Darienne, in Pastry & Baking

    • 22 replies
    • 5,466 views
  15.  

    A Thai cooking virgin...needs help please 1 2

    By Darienne, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 35 replies
    • 10,941 views
  16.  

    Christmas gifts received 2015 1 2 3

    By Darienne, in Food Traditions & Culture

    • 52 replies
    • 9,586 views
  17.  

    Using a Slow Cooker/ Roaster Oven when the insert is ruined

    By Darienne, in Kitchen Consumer

    • 21 replies
    • 12,358 views
  18.  

    Blenders for Smoothies

    By Darienne, in Kitchen Consumer

    • 5 replies
    • 2,638 views
  19.  

    Middle Eastern and African salads: What's out there besides Tabbouli?

    By Darienne, in Middle East & Africa: Cooking & Baking

    • 14 replies
    • 7,470 views
  20.  

    Curried soups - So delicious 1 2

    By Darienne, in Cooking

    • 26 replies
    • 6,450 views
  21.  

    Utah Treats

    By Darienne, in Southwest & Western States: Dining

    • 7 replies
    • 4,173 views
  22.  

    Cook's Illustrated Cookbook: is it worth buying? 1 2

    By Darienne, in Cookbooks & References

    • 32 replies
    • 14,425 views
  23.  

    Cuisipro Cordless Herb Chopper - how to use

    By Darienne, in Kitchen Consumer

    • 3 replies
    • 2,215 views
  24.  

    "Power Hungry": making the bars from recipe #1 1 2

    By Darienne, in Cooking

    • 47 replies
    • 14,054 views
  25.  

    Hard candy dog molds - ISO

    By Darienne, in Pastry & Baking

    • 5 replies
    • 2,630 views
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