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Chris Hennes

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Topics posted by Chris Hennes

  1.  

    Bulrush (STL) 1 2

    By Chris Hennes, in The Heartland: Dining

    • 26 replies
    • 4,388 views
  2.  

    Imperfect, Misfit, Etc. (The Food Delivery Services) 1 2 3 4 33

    By Chris Hennes, in Kitchen Consumer

    • 818 replies
    • 70,633 views
  3.  

    Cooking with Myhrvold and Migoya's Modernist Pizza 1 2 3 4 22

    By Chris Hennes, in Cooking

    • 549 replies
    • 62,632 views
  4.  

    Scotch Whisky: The Topic 1 2 3 4 9

    By Chris Hennes, in Spirits & Cocktails

    • 203 replies
    • 39,066 views
  5.  

    New Orleans 2022 - present

    By Chris Hennes, in Louisiana: Dining

    • 9 replies
    • 1,543 views
  6.  

    Cooking with Dorie Greenspan's "Waffles: From Morning to Midnight" 1 2

    By Chris Hennes, in Cooking

    • 33 replies
    • 6,690 views
  7.  

    Oreo Cookies 1 2 3 4 10

    By Chris Hennes, in Ready to Eat

    • 244 replies
    • 48,140 views
  8.  

    Modernist Pizza 1 2 3 4 7

    By Chris Hennes, in Cookbooks & References

    • 170 replies
    • 18,286 views
  9.  

    2022 Micro-Foodblog: Mexican in Chicago 1 2

    By Chris Hennes, in The Heartland: Dining

      
    • 27 replies
    • 3,754 views
  10.  

    New Orleans 2022: A brief foodblog 1 2 3 4

    By Chris Hennes, in Food Traditions & Culture

      
    • 92 replies
    • 10,277 views
  11.  

    Forums upgraded to v4.6

    By Chris Hennes, in Announcements

    • 0 replies
    • 1,586 views
  12.  

    Jack in the Box 1 2 3

    By Chris Hennes, in Ready to Eat

    • 66 replies
    • 21,643 views
  13.  

    Forming a figure-eight Danish?

    By Chris Hennes, in Pastry & Baking

    • 7 replies
    • 2,221 views
  14.  

    Bitters Bottles

    By Chris Hennes, in Spirits & Cocktails

    • 14 replies
    • 2,594 views
  15.  

    Cooking with Marcus Samuelsson's "The Rise" 1 2 3

    By Chris Hennes, in Cooking

    • 71 replies
    • 8,114 views
  16.  

    Using L-cysteine as a dough relaxant 1 2

    By Chris Hennes, in Pastry & Baking

    • 28 replies
    • 10,812 views
  17.  

    Mushrooms 1 2 3

    By Chris Hennes, in Cooking

    • 72 replies
    • 9,188 views
  18.  

    Chokeberry Ideas

    By Chris Hennes, in Cooking

    • 7 replies
    • 1,065 views
  19.  

    Homemade Reubens, Rachels, and Friends 1 2

    By Chris Hennes, in Cooking

    • 30 replies
    • 4,960 views
  20.  

    Charcuterie: Dry-Cured Salami / Salumi 1 2 3 4

    By Chris Hennes, in Cooking

    • 84 replies
    • 56,371 views
  21.  

    Forums Upgrade

    By Chris Hennes, in Announcements

    • 0 replies
    • 7,863 views
  22.  

    Cooking with Ottolenghi's "Plenty" 1 2 3

    By Chris Hennes, in Cooking

    • 63 replies
    • 14,661 views
  23.  

    Help needed: Chocolate frosting with cocoa powder

    By Chris Hennes, in Pastry & Baking

      
    • 5 replies
    • 1,031 views
  24.  

    Mustard Seeds vs. Mustard Powder

    By Chris Hennes, in Kitchen Consumer

    • 8 replies
    • 21,255 views
  25.  

    RIP member joiei

    By Chris Hennes, in Member News

    • 18 replies
    • 5,098 views
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