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Chris Hennes

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Topics posted by Chris Hennes

  1.  

    Member Kerry Beal's "EZTemper" in Dessert Professional

    By Chris Hennes, in Member News

    • 4 replies
    • 4,680 views
  2.  

    Cooking with "Eat Mexico" by Lesley Téllez

    By Chris Hennes, in Cooking

    • 20 replies
    • 9,114 views
  3.  

    Cooking with Rick Bayless's "More Mexican Everyday" 1 2 3 4 7

    By Chris Hennes, in Cooking

    • 166 replies
    • 44,137 views
  4.  

    How does tonic water stay so fizzy?

    By Chris Hennes, in Kitchen Consumer

    • 10 replies
    • 7,604 views
  5.  

    Cookbook cooking project ideas needed

    By Chris Hennes, in Cookbooks & References

    • 20 replies
    • 3,483 views
  6.  

    Kerry Beal in Manufacturing Confectioner journal

    By Chris Hennes, in Member News

    • 16 replies
    • 8,434 views
  7.  

    Member moosnsqrl Passes Away

    By Chris Hennes, in Member News

    • 13 replies
    • 5,542 views
  8.  

    "Modernist Cuisine at Home" by Myhrvold and Bilet 1 2 3 4 12

    By Chris Hennes, in Cookbooks & References

    • 288 replies
    • 63,500 views
  9.  

    Remembering Karen Chin, a.k.a. "I Call the Duck"

    By Chris Hennes, in Member News

    • 5 replies
    • 5,694 views
  10.  

    Curing weight loss plateau

    By Chris Hennes, in Cooking

    • 3 replies
    • 4,215 views
  11.  

    Half a Hog Fall 2014

    By Chris Hennes, in Cooking

    • 17 replies
    • 4,276 views
  12.  

    Cooking with Sesame Seeds

    By Chris Hennes, in Cooking

    • 20 replies
    • 3,783 views
  13.  

    Melon Ballers

    By Chris Hennes, in Kitchen Consumer

    • 17 replies
    • 4,241 views
  14.  

    Segmented Pizzelle Iron

    By Chris Hennes, in Kitchen Consumer

    • 2 replies
    • 1,326 views
  15.  

    Jerk--Cook-Off 41 1 2

    By Chris Hennes, in Caribbean, USVI & West Indies: Cooking & Baking

    • 33 replies
    • 44,563 views
  16.  

    Cold Shrimp Hors D'Oeuvre 1 2 3

    By Chris Hennes, in Cooking

    • 53 replies
    • 9,336 views
  17.  

    Pig Spleen

    By Chris Hennes, in Cooking

    • 6 replies
    • 2,947 views
  18.  

    Homemade Italian Dressing

    By Chris Hennes, in Cooking

    • 18 replies
    • 3,473 views
  19.  

    Wichita 2014

    By Chris Hennes, in The Heartland: Dining

    • 7 replies
    • 2,829 views
  20.  

    [Modernist Cuisine at Home] Modernist Vichyssoise (p. 162–164)

    By Chris Hennes, in Cooking

    • 10 replies
    • 3,991 views
  21.  

    Liquor identification help: The topic

    By Chris Hennes, in Spirits & Cocktails

    • 7 replies
    • 3,253 views
  22.  

    Low-End Las Vegas 2014

    By Chris Hennes, in Southwest & Western States: Dining

    • 12 replies
    • 2,970 views
  23.  

    Nathan Myhrvold's Recipe for a Better Oven

    By Chris Hennes, in Kitchen Consumer

    • 19 replies
    • 3,784 views
  24.  

    Confections! What did we make? (2012 – 2014) 1 2 3 4 23

    By Chris Hennes, in Pastry & Baking

    • 573 replies
    • 118,289 views
  25.  

    Uses for Cuban Oregano/Mexican Mint (Plectranthus amboinicus)

    By Chris Hennes, in Cooking

    • 14 replies
    • 4,622 views
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