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Chris Hennes

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Topics posted by Chris Hennes

  1.  

    "Around My French Table" by Dorie Greenspan 1 2

    By Chris Hennes, in Cookbooks & References

    • 27 replies
    • 15,477 views
  2.  

    Top Chef Masters: Season 3 1 2 3

    By Chris Hennes, in Food Media & Arts

    • 61 replies
    • 15,115 views
  3.  

    Ground Beef Tacos 1 2

    By Chris Hennes, in Cooking

    • 30 replies
    • 11,229 views
  4.  

    Sour Beer

    By Chris Hennes, in Beer & Cider

    • 7 replies
    • 8,600 views
  5.  

    [CHI] The Purple Pig

    By Chris Hennes, in The Heartland: Dining

    • 4 replies
    • 3,163 views
  6.  

    Black Pepper Around the World

    By Chris Hennes, in Food Traditions & Culture

    • 11 replies
    • 7,197 views
  7.  

    [CHI] The Bongo Room

    By Chris Hennes, in The Heartland: Dining

    • 3 replies
    • 2,453 views
  8.  

    Highlighting peas when your harvest is small 1 2

    By Chris Hennes, in Cooking

    • 25 replies
    • 4,020 views
  9.  

    Why do you hate your ice maker? 1 2

    By Chris Hennes, in Food Traditions & Culture

    • 29 replies
    • 9,840 views
  10.  

    Pronunciation of "Absinthe"

    By Chris Hennes, in Spirits & Cocktails

    • 15 replies
    • 17,568 views
  11.  

    "French Fry" as a verb 1 2

    By Chris Hennes, in Food Traditions & Culture

    • 32 replies
    • 6,856 views
  12.  

    Testing the type of gellan

    By Chris Hennes, in Cooking

    • 12 replies
    • 3,110 views
  13.  

    Edward Behr's The Art of Eating

    By Chris Hennes, in Food Media & Arts

    • 9 replies
    • 5,369 views
  14.  

    Roux in the Oven 1 2

    By Chris Hennes, in Cooking

    • 29 replies
    • 12,393 views
  15.  

    Recipes featuring oregano

    By Chris Hennes, in Cooking

    • 19 replies
    • 4,371 views
  16.  

    Food Preparers Run on Coffee?

    By Chris Hennes, in Restaurant Life

    • 10 replies
    • 4,116 views
  17.  

    Cold Smoking: Optimum Temperature?

    By Chris Hennes, in Cooking

    • 23 replies
    • 19,463 views
  18.  

    Fish Sticks

    By Chris Hennes, in Ready to Eat

    • 17 replies
    • 12,640 views
  19.  

    [HOU] Houston Fine Dining 2011 1 2

    By Chris Hennes, in Texas: Dining

    • 26 replies
    • 9,274 views
  20.  

    [HOU] Houston Lunch Options 2011

    By Chris Hennes, in Texas: Dining

    • 10 replies
    • 4,254 views
  21.  

    Cooking from "Salsas that Cook" by Rick Bayless

    By Chris Hennes, in Mexico: Cooking & Baking

    • 22 replies
    • 7,462 views
  22.  

    Sauce Velouté: Does anyone still use it?

    By Chris Hennes, in Food Traditions & Culture

    • 20 replies
    • 5,142 views
  23.  

    Heinz Revamps the Ketchup Packet

    By Chris Hennes, in Ready to Eat

    • 20 replies
    • 8,308 views
  24.  

    Do You Eat Shrimp Heads, Body Shells & Tails? 1 2

    By Chris Hennes, in Food Traditions & Culture

    • 32 replies
    • 67,725 views
  25.  

    Jadgwurst / Jagerwurst / Jaegerwurst

    By Chris Hennes, in Cooking

      
    • 12 replies
    • 8,669 views
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