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Chris Hennes

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Topics posted by Chris Hennes

  1.  

    Cooking from "Fiesta at Rick's" by Rick Bayless 1 2 3 4 10

    By Chris Hennes, in Mexico: Cooking & Baking

    • 225 replies
    • 86,840 views
  2.  

    Cooking with "Stir-frying to the Sky's Edge" (Grace Young) 1 2 3

    By Chris Hennes, in China: Cooking & Baking

      
    • 59 replies
    • 28,036 views
  3.  

    Ideas for using lentil cooking liquid

    By Chris Hennes, in Cooking

    • 6 replies
    • 4,190 views
  4.  

    Sweet Onions

    By Chris Hennes, in Cooking

    • 19 replies
    • 5,028 views
  5.  

    Puff pastry: your go-to recipe 1 2

    By Chris Hennes, in Pastry & Baking

    • 29 replies
    • 9,762 views
  6.  

    eG Foodblog: Chris Hennes (2012) - Chocolate, Tamales, Modernism, etc. 1 2 3 4 14

    By Chris Hennes, in Food Traditions & Culture

    • 325 replies
    • 78,251 views
  7.  

    Oklahoma City Restaurants 1 2 3

    By Chris Hennes, in Southwest & Western States: Dining

    • 57 replies
    • 42,879 views
  8.  

    [CHI] Burgers in Chicago

    By Chris Hennes, in The Heartland: Dining

    • 11 replies
    • 6,188 views
  9.  

    [PHI] Center City on the 25th - what's open?

    By Chris Hennes, in Pennsylvania: Dining

    • 5 replies
    • 2,601 views
  10.  

    Anthony Bourdain: No Reservations Season 6 1 2 3 4 5

    By Chris Hennes, in Food Media & Arts

    • 119 replies
    • 42,015 views
  11.  

    Lunch in Miami 2011

    By Chris Hennes, in Florida: Dining

    • 5 replies
    • 4,347 views
  12.  

    Using the iPad in the Kitchen 1 2

    By Chris Hennes, in Kitchen Consumer

    • 33 replies
    • 15,053 views
  13.  

    Modernist Ingredient Kits 1 2 3 4 7

    By Chris Hennes, in Kitchen Consumer

    • 153 replies
    • 41,555 views
  14.  

    Tongs 1 2 3

    By Chris Hennes, in Kitchen Consumer

    • 74 replies
    • 18,519 views
  15.  

    [MSP] New and noteworthy Autumn 2011 Edition

    By Chris Hennes, in The Heartland: Dining

    • 3 replies
    • 2,944 views
  16.  

    Hyperdecanting 1 2

    By Chris Hennes, in Wine

    • 36 replies
    • 17,048 views
  17.  

    Mexican vs. American Coke: Getting to the truth

    By Chris Hennes, in Ready to Eat

    • 9 replies
    • 7,274 views
  18.  

    Dominos Revamping Pizza Formula

    By Chris Hennes, in Ready to Eat

    • 23 replies
    • 10,911 views
  19.  

    Uses for Canned Tuna 1 2

    By Chris Hennes, in Cooking

    • 34 replies
    • 8,695 views
  20.  

    Google Aqcuires Zagat

    By Chris Hennes, in Food Media & Arts

    • 8 replies
    • 2,442 views
  21.  

    So Good : The Magazine of Haute Pâtisserie

    By Chris Hennes, in Food Media & Arts

    • 13 replies
    • 9,458 views
  22.  

    REPORT: 2011 Heartland Gathering (Cleveland, OH) 1 2 3 4

    By Chris Hennes, in The Heartland: Dining

    • 81 replies
    • 31,310 views
  23.  

    Stainless steel meat grinder plate sources

    By Chris Hennes, in Kitchen Consumer

      
    • 12 replies
    • 4,824 views
  24.  

    Pasta sauce with green peppers

    By Chris Hennes, in Cooking

    • 10 replies
    • 11,229 views
  25.  

    Gardening: 2011 Season 1 2 3 4

    By Chris Hennes, in Food Traditions & Culture

    • 83 replies
    • 12,211 views
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