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We are at the airport waiting to board our flight. As we seem to have interested folks from different parts of the world who may not know too much about our province, I thought I would start this blog by giving you an overview of Newfoundland and Labrador (NL).
Before Newfoundland became part of Canada in 1949, it was a British Colony. Cupids, a town on Conception Bay, was settled 406 years ago, and is the oldest continuously settled official British community in Canada. Most of the early permanent settlers came from southwest England and southeast Ireland although the French also settled here and in the 17th century Newfoundland was more French than English. French is still spoken in Port au Port Penninsula, on the western side of the island, with English spoken everywhere else. Just off the coast of south west Newfoundland, St. Pierre et Miquelon are islands that are still a colony of France. There is a regular ferry service between Fortune, NL and St. Pierre et Miquelon.
Geographically, the capital of St. John's is on the same latitude as Paris, France and Seattle, Washington. In size, Newfoundland and Labrador is a little smaller than California, slightly bigger than Japan and twice the size of the United Kingdon. NL covers 405,212 sq. kilometers (156,453 sq. miles) with over 29,000 kilometers (18,000 miles) of coastline. By itself, the island of Newfoundland covers 111,390 square kilometers (43,008 sq. miles).
The population of NL is 510,000, of whom 181,000 live in St. John's. While there are some larger towns, vast areas are sparsely populated.
In Newfoundland there are no snakes, skunks, racoons, poisonous insects or arachnids. There is also no ragweed - allergy sufferers rejoice! There are over 120,000 moose and it is home to one of the world's biggest caribou herds. They also have some of the continent's biggest black bears.
Note: This information was taken from the official Newfoundland and Labrador web site.
I have been looking for self-sealing plastic bags like Soma uses for chocolate bars. Interested in a rectangle vs. the squares Soma is using. Have not found anything at Gleurp or Nashville Wraps (but I may be using the wrong search terms). Anyone know where to find these bags (in a variety of sizes) that have a flap with a bit of adhesive on the end for sealing the package?
Any other chocolate bar packaging ideas that don't require going custom?
Do you ever end up with ganache that reminds you of extra-heavy mayo? I was winging it today, testing batches that set up ok but grainy, then weirldy flexible. The 60% i usually use is 39% cocoa butter, but in this batch I used 72%, which is 45% fat. I also made some other changes but was trying to keep a similar ratio of liquid to chocolate. The 72% ganache is far thicker than the 60% ever is - it probably needs more cream or a splash of booze, right? Arg, I should know this!
I got annoyed and left the slab out to do whatever it will overnight - cross your fingers that it is either use-able or save-able tomorrow!
My son married a lovely young lady from Yakeshi, Inner Mongolia, China. Mongolian: ᠶᠠᠠᠠᠰᠢ ᠬᠣᠲᠠ (Ягши хот); Chinese: 牙克石; pinyin: Yákèshí
We had a wedding in the US but her family also wanted to have a traditional wedding in China. DH and I have never being to China so this was an exciting opportunity for us! We spent a few days in Beijing doing touristy stuff and then flew to Hailar. There is only one flight a day on Air China that we took at 6 in the morning. Yakeshi is about an hour drive from Hailar on a beautiful toll road with no cars on it. I wish we took pictures of free roaming sheep and cows along the way. The original free range meat.
The family met us at the airport. We were greeted with a shot of a traditional Chinese spirit from a traditional leather vessel. Nothing says welcome like a stiff drink at 9 AM. We were supposed to have a three shots (may be they were joking) but family took pity on us and limited it to one only.
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