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David Ross

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Topics posted by David Ross

  1.  

    Cook-Off 59: Cured, Brined, Smoked and Salted Fish 1 2 3 4 7

    By David Ross, in Cooking

      
    • 172 replies
    • 82,871 views
  2.  

    Flour Blends for Deep-Frying

    By David Ross, in Cooking

    • 15 replies
    • 70,975 views
  3.  

    Cook-Off 62: Squid, Calamari and Octopus 1 2 3 4 7

    By David Ross, in Cooking

      
    • 158 replies
    • 62,530 views
  4.  

    Cook-Off 63: Summer Squash 1 2 3 4 14

    By David Ross, in Cooking

      
    • 330 replies
    • 60,217 views
  5.  

    Cook-Off 60: Banh Mi 1 2 3 4 7

    By David Ross, in Cooking

      
    • 167 replies
    • 56,205 views
  6.  

    Red Onions vs. Yellow Onions

    By David Ross, in Cooking

    • 18 replies
    • 52,478 views
  7.  

    Airline Food: The good, the bad and the ugly 1 2 3 4 14

    By David Ross, in Food Traditions & Culture

    • 326 replies
    • 51,033 views
  8.  

    eG Cook-Off #72: Ramen 1 2 3 4 11

    By David Ross, in Cooking

      
    • 262 replies
    • 50,787 views
  9.  

    Top Chef: Seattle 1 2 3 4 16

    By David Ross, in Food Media & Arts

    • 380 replies
    • 45,511 views
  10.  

    Top Chef: Texas 1 2 3 4 13

    By David Ross, in Food Media & Arts

    • 303 replies
    • 42,915 views
  11.  

    Enchiladas--Cook-Off 46 1 2 3 4

    By David Ross, in Mexico: Cooking & Baking

    • 83 replies
    • 39,382 views
  12.  

    eG Cook-Off 58: Hash 1 2 3 4 5

    By David Ross, in Cooking

      
    • 118 replies
    • 38,954 views
  13.  

    eG Cook-Off 76: Consider the Schnitzel 1 2 3 4 10

    By David Ross, in Cooking

      
    • 236 replies
    • 36,862 views
  14.  

    eG Cook-Off #65: Pork Belly 1 2 3 4 6

    By David Ross, in Cooking

      
    • 128 replies
    • 35,921 views
  15.  

    Vegas Uncork'd: A Bon Appétit Epicurean Experience 1 2 3 4

    By David Ross, in Southwest & Western States: Dining

    • 94 replies
    • 34,548 views
  16.  

    eG Foodblog: David Ross - Black Pearls of Gold 1 2 3 4 8

    By David Ross, in Food Traditions & Culture

    • 183 replies
    • 33,475 views
  17.  

    eG Cook-Off 57: Bolognese Sauce 1 2 3 4 6

    By David Ross, in Cooking

      
    • 134 replies
    • 33,424 views
  18.  

    Cook-Off 61: Gels, Jell-O and Aspic 1 2 3

    By David Ross, in Cooking

      
    • 59 replies
    • 32,570 views
  19.  

    eG Cook-Off #67: Apples 1 2 3 4 8

    By David Ross, in Cooking

      
    • 194 replies
    • 32,271 views
  20.  

    2018 Holiday Cooking and Baking 1 2 3 4 11

    By David Ross, in Cooking

    • 260 replies
    • 31,603 views
  21.  

    Jamie Oliver's "Food Revolution" 2010 1 2 3 4

    By David Ross, in Food Media & Arts

    • 75 replies
    • 31,197 views
  22.  

    Chicken and Dumplings: Cook-Off 51 1 2 3 4

    By David Ross, in Cooking

      
    • 85 replies
    • 30,758 views
  23.  

    eG Cook-Off 56: Savory-Filled Pastry 1 2 3 4

    By David Ross, in Cooking

      
    • 82 replies
    • 29,627 views
  24.  

    Vintage Cooking Booklets and Pamphlets 1 2 3 4 10

    By David Ross, in Cookbooks & References

      
    • 241 replies
    • 29,181 views
  25.  

    eG Cook-Off #71: Winter Squash 1 2 3 4 7

    By David Ross, in Cooking

      
    • 174 replies
    • 28,855 views
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