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Kim Shook

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Topics posted by Kim Shook

  1.  

    The Ladies Who Lunch (Part 3) 1 2 3 4 36

    By Kim Shook, in Food Traditions & Culture

    • 896 replies
    • 83,567 views
  2.  

    Gotten any fun stuff lately? 1 2 3 4 12

    By Kim Shook, in Kitchen Consumer

    • 281 replies
    • 12,674 views
  3.  

    Easter Menus 1 2 3 4 11

    By Kim Shook, in Cooking

    • 257 replies
    • 35,495 views
  4.  

    eG foodblog: Kim Shook - Dreams of an Everyday Housewife 1 2 3 4 7

    By Kim Shook, in Food Traditions & Culture

    • 174 replies
    • 31,908 views
  5.  

    Cast iron: seasoning, care, and restoration 1 2 3 4 7

    By Kim Shook, in Kitchen Consumer

    • 162 replies
    • 40,547 views
  6.  

    Thanksgiving USA 2020 1 2 3 4 6

    By Kim Shook, in Food Traditions & Culture

    • 136 replies
    • 7,100 views
  7.  

    Multi-Tasking Equipment 1 2 3 4

    By Kim Shook, in Kitchen Consumer

    • 92 replies
    • 13,020 views
  8.  

    I finally opened my pasta machine... 1 2 3 4

    By Kim Shook, in Kitchen Consumer

    • 88 replies
    • 4,293 views
  9.  

    My House Smells Like Thanksgiving 1 2 3 4

    By Kim Shook, in Cooking

    • 77 replies
    • 8,846 views
  10.  

    Cupcakes: Tips & Techniques 1 2 3 4

    By Kim Shook, in Pastry & Baking

    • 77 replies
    • 10,042 views
  11.  

    Pronunciation - Why do it wrong? 1 2 3

    By Kim Shook, in Food Traditions & Culture

    • 70 replies
    • 7,820 views
  12.  

    England Trip Report 1 2 3

    By Kim Shook, in United Kingdom & Ireland: Dining

    • 68 replies
    • 16,539 views
  13.  

    Stupid Chef Tricks 1 2 3

    By Kim Shook, in Cooking

    • 65 replies
    • 12,822 views
  14.  

    So I want to cook some old fashioned casseroles 1 2 3

    By Kim Shook, in Cooking

    • 63 replies
    • 7,038 views
  15.  

    Sausage Roll Question 1 2 3

    By Kim Shook, in Cooking

    • 58 replies
    • 7,769 views
  16.  

    I think this is a stupid "rule". Am I right or wrong? 1 2 3

    By Kim Shook, in Cooking

    • 55 replies
    • 3,629 views
  17.  

    Farmer's Market/CSA Reports for 2012 1 2

    By Kim Shook, in Food Traditions & Culture

    • 49 replies
    • 6,149 views
  18.  

    IP or Sous Vide??? 1 2

    By Kim Shook, in Cooking

    • 44 replies
    • 1,742 views
  19.  

    Am I too old to be a waitress? 1 2

    By Kim Shook, in Restaurant Life

    • 43 replies
    • 22,981 views
  20.  

    Stupid Stuff at the Grocery Store - Products 1 2

    By Kim Shook, in Kitchen Consumer

    • 42 replies
    • 4,288 views
  21.  

    I don't strain my bacon grease. Should I? 1 2

    By Kim Shook, in Cooking

    • 41 replies
    • 3,014 views
  22.  

    Old Menus 1 2

    By Kim Shook, in Restaurant Life

    • 41 replies
    • 3,645 views
  23.  

    Food-related Holiday Gifts 2020: What Did You Receive? 1 2

    By Kim Shook, in Food Traditions & Culture

    • 41 replies
    • 2,007 views
  24.  

    "The Hater's Guide to the Williams-Sonoma Catalog" 1 2

    By Kim Shook, in Food Media & Arts

    • 41 replies
    • 7,142 views
  25.  

    Cupcakes Business: Packaging, Sales, Etc. 1 2

    By Kim Shook, in Pastry & Baking

    • 39 replies
    • 6,207 views
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