Pastry & Baking

6,268 topics in this forum

1. Blueberry banana muffins

   By ElsieD, March 7, 2011
   • 2 replies
   • 2.2k views
   • 
   • donk79
   • November 7, 2015

2. The Bread Topic (2014 –2015) 1 2 3 4 23

   By Shelby, August 11, 2014
   • 566 replies
   • 106.5k views
   • 
   • Ann_T
   • November 6, 2015

3. Gelatin in bread

   By shain, October 22, 2015
   • 11 replies
   • 20.3k views
   • 
   • shain
   • November 1, 2015

4. Brown sugar caramels (including butterscotch)

   By lebowits, February 2, 2014
   • 13 replies
   • 5.4k views
   • 
   • pastrygirl
   • November 1, 2015

5. Liquid eggs in Choux?

   By sourdoh, October 21, 2015
   • 9 replies
   • 3.4k views
   • 
   • dscheidt
   • October 31, 2015

6. Chocolate osmosis?

   By pastryani, October 27, 2015
   • 8 replies
   • 2.3k views
   • 
   • Kerry Beal
   • October 29, 2015

7. Edelweiss White Chocolate from Felchin

   By ChocoMom, October 29, 2015
   • 4 replies
   • 2.4k views
   • 
   • pastrygirl
   • October 29, 2015

8. Anyone else having problems with dipped chocolates?

   By excv_, October 6, 2015
   • 14 replies
   • 4.1k views
   • 
   • Chocolot
   • October 29, 2015

9. Pizza peel for bread?

   By palomalou, October 22, 2015
   • 18 replies
   • 3.6k views
   • 
   • Barrytm
   • October 26, 2015

10. 50 lbs of black walnuts

    By hummingbirdkiss, October 12, 2015
    • 15 replies
    • 3.6k views
    • 
    • teagal
    • October 26, 2015

11. Hot chocolate for outdoor events - any experience?

    By pastrygirl, August 8, 2015
    • 22 replies
    • 53.5k views
    • 
    • Lisa Shock
    • October 25, 2015

12. Citron - Help!

    By ElainaA, October 21, 2015
    • 17 replies
    • 4k views
    • 
    • Smithy
    • October 23, 2015

13. Cake help please

    By cyalexa, October 22, 2015
    • 10 replies
    • 2k views
    • 
    • hummingbirdkiss
    • October 23, 2015

14. Praliné vs Gianduja: interchangeable?

    By pastryani, October 12, 2015
    • 7 replies
    • 7.6k views
    • 
    • Kerry Beal
    • October 20, 2015

15. Collapsed angel food cake - uses?

    By bakerjo58, October 17, 2015
    • 7 replies
    • 9.9k views
    • 
    • bakerjo58
    • October 19, 2015

16. Question about Guittard chocolate....

    By SpaghettiWestern, October 18, 2015
    • 1 reply
    • 1.7k views
    • 
    • RWood
    • October 18, 2015

17. Shortening in Caramel?

    By Bradchoc, October 17, 2015
    • 3 replies
    • 2.1k views
    • 
    • Darienne
    • October 17, 2015

18. Fruit caramels soften over time

    By HeatherAvila, October 16, 2015
    • 1 reply
    • 2.2k views
    • 
    • Kerry Beal
    • October 17, 2015

19. CI's vodka pie crust recipe: Did I make the mistake that I think I made?

    By Kim Shook, October 13, 2015
    • 2 replies
    • 2.2k views
    • 
    • Kim Shook
    • October 17, 2015

20. Very Specific Packaging Search

    By sarahdwyer, October 16, 2015
    • 3 replies
    • 1.5k views
    • 
    • Kerry Beal
    • October 16, 2015

21. Caramel without cane sugar or dairy

    By TeakettleSlim, October 14, 2015
    • 10 replies
    • 2.4k views
    • 
    • Lisa Shock
    • October 16, 2015

22. Sorbitol and Lecithin

    By pastryani, October 13, 2015
    • 2 replies
    • 2.5k views
    • 
    • pastryani
    • October 14, 2015

23. Cocoa Butter Issues, Could Someone Please Diagnose?

    By p_lo, October 13, 2015
    • 5 replies
    • 6.5k views
    • 
    • Lisa Shock
    • October 14, 2015

24. Best cognac and best cabernet for caramel?

    By pastryani, September 30, 2015
    • 10 replies
    • 2k views
    • 
    • pastryani
    • October 11, 2015

25. Using Leftover Ganache

    By Marmalade, September 16, 2010
    • 21 replies
    • 8.2k views
    • 
    • gap
    • October 9, 2015