Pastry & Baking

6,283 topics in this forum

1. Fruit caramels soften over time

   By HeatherAvila, October 16, 2015
   • 1 reply
   • 2.1k views
   • 
   • Kerry Beal
   • October 17, 2015

2. CI's vodka pie crust recipe: Did I make the mistake that I think I made?

   By Kim Shook, October 13, 2015
   • 2 replies
   • 2k views
   • 
   • Kim Shook
   • October 17, 2015

3. Very Specific Packaging Search

   By sarahdwyer, October 16, 2015
   • 3 replies
   • 1.4k views
   • 
   • Kerry Beal
   • October 16, 2015

4. Caramel without cane sugar or dairy

   By TeakettleSlim, October 14, 2015
   • 10 replies
   • 2k views
   • 
   • Lisa Shock
   • October 16, 2015

5. Sorbitol and Lecithin

   By pastryani, October 13, 2015
   • 2 replies
   • 2.3k views
   • 
   • pastryani
   • October 14, 2015

6. Cocoa Butter Issues, Could Someone Please Diagnose?

   By p_lo, October 13, 2015
   • 5 replies
   • 5.6k views
   • 
   • Lisa Shock
   • October 14, 2015

7. Best cognac and best cabernet for caramel?

   By pastryani, September 30, 2015
   • 10 replies
   • 1.8k views
   • 
   • pastryani
   • October 11, 2015

8. Using Leftover Ganache

   By Marmalade, September 16, 2010
   • 21 replies
   • 7.6k views
   • 
   • gap
   • October 9, 2015

9. Codfish dessert 1 2

   By Vasco, September 30, 2015
   • 33 replies
   • 5.5k views
   • 
   • Vasco
   • October 9, 2015

10. Caramel ganache emulsion broke

    By gfron1, October 7, 2015
    • 5 replies
    • 1.7k views
    • 
    • Jim D.
    • October 8, 2015

11. Jelly Bean Centers

    By Almeja9, October 8, 2015
    • 2 replies
    • 1.8k views
    • 
    • Almeja9
    • October 8, 2015

12. Fall/Halloween party ideas 1 2 3 4

    By chefjack, October 17, 2005
    • 76 replies
    • 16.6k views
    • 
    • Kerry Beal
    • October 5, 2015

13. Something shelf stable to mix with lemon curd

    By rajoress, September 21, 2015
    • 5 replies
    • 1.7k views
    • 
    • rajoress
    • October 5, 2015

14. Using sodium lactate in gummy candies

    By devinf, October 5, 2015
    • 0 replies
    • 1.6k views
    • 
    • devinf
    • October 5, 2015

15. Question about cooking fudge 1 2

    By Kim Shook, December 14, 2005
    • 27 replies
    • 8k views
    • 
    • Kerry Beal
    • October 3, 2015

16. Calling all chocolate experts: Can you diagnose what happened to these bonbons?

    By pastryani, September 25, 2015
    • 15 replies
    • 4.4k views
    • 
    • Edward J
    • September 30, 2015

17. Home Made Ice Cream (2013– ) 1 2 3 4 20

    By JoNorvelleWalker, January 1, 2013
    • 491 replies
    • 139.4k views
    • 
    • paulraphael
    • September 29, 2015

18. Doughnut Glaze Question

    By Kim Shook, September 3, 2015
    • 10 replies
    • 2.5k views
    • 
    • Kim Shook
    • September 8, 2015

19. Oozing/Cracking Chocolates?

    By Nikkic9922, August 12, 2015
    • 24 replies
    • 3.3k views
    • 
    • Urag
    • August 31, 2015

20. Traditional Linzer Torte

    By AnnieWilliams, August 24, 2015
    • 11 replies
    • 4.9k views
    • 
    • pep.
    • August 31, 2015

21. Chocolate: Making your own percentages

    By chocofoodie, August 11, 2015
    • 10 replies
    • 2.7k views
    • 
    • tikidoc
    • August 27, 2015

22. Puff pastry turnovers troubleshooting

    By am4290, August 18, 2015
    • 7 replies
    • 3.4k views
    • 
    • kitwilliams
    • August 27, 2015

23. Classic French Clafoutis 1 2 3 4 7

    By mnfoodie, May 15, 2004
    • 154 replies
    • 40.2k views
    • 
    • FrogPrincesse
    • August 24, 2015

24. Baked Dessert Tweaks: Lower-fat, Lower-carb, etc... 1 2

    By JFCampbell, April 10, 2004
    • 30 replies
    • 15k views
    • 
    • Darienne
    • August 24, 2015

25. Church communion cake

    By gfron1, August 16, 2015
    • 13 replies
    • 2.7k views
    • 
    • gfron1
    • August 24, 2015