Pastry & Baking

6,271 topics in this forum

1. Question about cooking fudge 1 2

   By Kim Shook, December 14, 2005
   • 27 replies
   • 7.5k views
   • 
   • Kerry Beal
   • October 3, 2015

2. Calling all chocolate experts: Can you diagnose what happened to these bonbons?

   By pastryani, September 25, 2015
   • 15 replies
   • 4.1k views
   • 
   • Edward J
   • September 30, 2015

3. Home Made Ice Cream (2013– ) 1 2 3 4 20

   By JoNorvelleWalker, January 1, 2013
   • 491 replies
   • 134.6k views
   • 
   • paulraphael
   • September 29, 2015

4. Doughnut Glaze Question

   By Kim Shook, September 3, 2015
   • 10 replies
   • 2.5k views
   • 
   • Kim Shook
   • September 8, 2015

5. Oozing/Cracking Chocolates?

   By Nikkic9922, August 12, 2015
   • 24 replies
   • 3.1k views
   • 
   • Urag
   • August 31, 2015

6. Traditional Linzer Torte

   By AnnieWilliams, August 24, 2015
   • 11 replies
   • 4.6k views
   • 
   • pep.
   • August 31, 2015

7. Chocolate: Making your own percentages

   By chocofoodie, August 11, 2015
   • 10 replies
   • 2.6k views
   • 
   • tikidoc
   • August 27, 2015

8. Puff pastry turnovers troubleshooting

   By am4290, August 18, 2015
   • 7 replies
   • 3.3k views
   • 
   • kitwilliams
   • August 27, 2015

9. Classic French Clafoutis 1 2 3 4 7

   By mnfoodie, May 15, 2004
   • 154 replies
   • 39.4k views
   • 
   • FrogPrincesse
   • August 24, 2015

10. Baked Dessert Tweaks: Lower-fat, Lower-carb, etc... 1 2

    By JFCampbell, April 10, 2004
    • 30 replies
    • 14.8k views
    • 
    • Darienne
    • August 24, 2015

11. Church communion cake

    By gfron1, August 16, 2015
    • 13 replies
    • 2.5k views
    • 
    • gfron1
    • August 24, 2015

12. Aging an Iced Cake

    By Lindacakes, August 22, 2015
    • 4 replies
    • 2.4k views
    • 
    • Thanks for the Crepes
    • August 23, 2015

13. Cookies, Edible Ink and Paper

    By LaMiaCucina, August 21, 2015
    • 1 reply
    • 1.6k views
    • 
    • Deryn
    • August 21, 2015

14. Chocolate display case recommendations.

    By ACJax, July 29, 2015
    • 9 replies
    • 3.9k views
    • 
    • Edward J
    • August 17, 2015

15. Air brushing chocolate molds

    By LabKat, August 10, 2015
    • 3 replies
    • 2.4k views
    • 
    • Jim D.
    • August 10, 2015

16. Poppy Seed Filling

    By Lindacakes, August 7, 2015
    • 6 replies
    • 5k views
    • 
    • andiesenji
    • August 10, 2015

17. Big "cake-like" cookies...

    By LaMiaCucina, August 6, 2015
    • 7 replies
    • 1.9k views
    • 
    • LaMiaCucina
    • August 9, 2015

18. Desserts from the 1960s? 1 2 3

    By pjm333, July 20, 2015
    • 63 replies
    • 22k views
    • 
    • Jaymes
    • July 30, 2015

19. Tea-infused sweets

    By egalicontrarian, July 7, 2015
    • 5 replies
    • 1.9k views
    • 
    • paulraphael
    • July 13, 2015

20. Problems with glazes when downscaling recipes

    By Droo, June 28, 2015
    • 10 replies
    • 4.1k views
    • 
    • Alleguede
    • July 11, 2015

21. Sweetened condensed milk dated 1998 1 2

    By KathyP, December 19, 2010
    • 30 replies
    • 38.5k views
    • 
    • Thanks for the Crepes
    • July 2, 2015

22. Saving egg yolks for ice cream

    By LizD518, June 29, 2015
    • 6 replies
    • 2.8k views
    • 
    • LizD518
    • June 30, 2015

23. Using and storing a variety of flour 1 2

    By Aloha Steve, October 16, 2009
    • 49 replies
    • 6.8k views
    • 
    • LizD518
    • June 30, 2015

24. Cocoa Butter 1 2

    By ChocoGrok, August 6, 2007
    • 26 replies
    • 11.5k views
    • 
    • Droo
    • June 30, 2015

25. 3D Printed Cookie Cutter/Stamps - how to make food safe?

    By natasha1270, June 29, 2015
    • 5 replies
    • 5.4k views
    • 
    • natasha1270
    • June 29, 2015