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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.


6,278 topics in this forum

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  1. Gelatin in bread

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  2. Liquid eggs in Choux?

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  3. Chocolate osmosis?

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  4. Pizza peel for bread?

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  5. Citron - Help!

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  6. Cake help please

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  7. Shortening in Caramel?

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  8. Sorbitol and Lecithin

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