Pastry & Baking

6,262 topics in this forum

1. The Bread Topic (2015-2016) 1 2 3 4 20

   By Patrick S, November 8, 2015
   • 492 replies
   • 84.4k views
   • 
   • DianaM
   • July 10, 2016

2. Demo: Sculpting A Cake 1 2

   By chefpeon, May 12, 2005   

   • Dessert
   • 37 replies
   • 83.9k views
   • 
   • bleudauvergne
   • July 20, 2005

3. Pâte de Fruits (Fruit Paste/Fruit Jellies) (Part 2) 1 2 3 4 11

   By minas6907, February 8, 2013
   • 263 replies
   • 83.3k views
   • 
   • Rajala
   • February 24, 2025

4. Genoise Troubleshooting 1 2 3 4 6

   By tekna, May 26, 2005
   • 136 replies
   • 83.2k views
   • 
   • OlyveOyl
   • July 10, 2024

5. Ice cream & Sorbet recipes and tips 1 2 3 4 9

   By Hub-UK2, January 3, 2003
   • 210 replies
   • 82.4k views
   • 
   • rtrunk
   • September 10, 2011

6. Can I double a cake recipe?

   By amyknyc, September 10, 2004
   • 14 replies
   • 82k views
   • 
   • Wendy DeBord
   • September 13, 2004

7. Thickening jam to use as cake filling

   By LCS, March 29, 2007
   • 13 replies
   • 80.8k views
   • 
   • reenicake
   • April 5, 2007

8. Substitute for Orange Flower Water

   By kthull, February 25, 2004
   • 12 replies
   • 80.3k views
   • 
   • kthull
   • February 26, 2004

9. Jacques Genin Caramels 1 2 3 4 7

   By schneich, October 18, 2009   

   • Confections
   • 160 replies
   • 79.2k views
   • 
   • Merry Berry
   • March 7, 2019

10. Best Of: Butter Cake 1 2 3 4 5

    By Wendy DeBord, July 25, 2005
    • 105 replies
    • 77.2k views
    • 
    • David J.
    • August 5, 2008

11. Christmas Cookies Redux 1 2 3 4 13

    By Jaymes, October 31, 2013
    • 323 replies
    • 75.1k views
    • 
    • MaryIsobel
    • December 9, 2024

12. Cheesecake in a convection oven

    By mkfradin, March 27, 2004
    • 20 replies
    • 74.8k views
    • 
    • JohnT
    • November 18, 2016

13. Andrey Dubovic online classes 1 2 3 4 15

    By gfron1, May 7, 2018   

    • Chocolate
    • 371 replies
    • 74.7k views
    • 
    • lironp
    • January 20, 2021

14. Leaving Egg Whites Out

    By Daniel, October 26, 2005
    • 13 replies
    • 74.3k views
    • 
    • ellencho
    • October 27, 2005

15. Brownies -- Bake-Off I 1 2 3 4 9

    By Kerry Beal, March 19, 2007
    • 221 replies
    • 74.2k views
    • 
    • heidih
    • June 19, 2020

16. DEMO: Making Chocolate Transfer Sheets 1 2 3 4

    By Kerry Beal, July 26, 2007
    • 94 replies
    • 73.3k views
    • 
    • keychris
    • December 5, 2018

17. Adventures in Starting a Chocolate Business 1 2 3 4 11

    By tammylc, February 9, 2007
    • 256 replies
    • 72.8k views
    • 
    • Kerry Beal
    • February 11, 2009

18. Creations from The Art of the Dessert 1 2 3 4 6

    By gfron1, June 22, 2007
    • 137 replies
    • 72.6k views
    • 
    • pastrygirl
    • February 9, 2009

19. Corn syrup/glucose/trimoline/invert sugars 1 2 3

    By culinary bear, May 1, 2005
    • 62 replies
    • 71.9k views
    • 
    • Natalie Suwanprakorn
    • December 30, 2011

20. Banana Bread: Tips & Techniques 1 2 3 4 5

    By Knicke, September 22, 2004
    • 103 replies
    • 70k views
    • 
    • Tropicalsenior
    • August 11, 2025

21. Demo: Making Chocolate at Home....From Bean to Bar 1 2 3

    By A Patric, February 11, 2006
    • 72 replies
    • 69.2k views
    • 
    • Pastrypastmidnight
    • May 13, 2018

22. Red Velvet Cake 1 2 3 4 8

    By Fay Jai, August 22, 2004
    • 180 replies
    • 69k views
    • 
    • Shelby
    • January 18, 2015

23. Chocolate Workshop 2018 Niagara on the Lake 1 2 3 4 20

    By Kerry Beal, September 28, 2017
    • 499 replies
    • 68.5k views
    • 
    • Kerry Beal
    • May 17, 2018

24. Baking 101 1 2 3 4 14

    By Chris Amirault, February 11, 2006
    • 330 replies
    • 68k views
    • 
    • chiantiglace
    • September 30, 2010

25. Refrigerating Muffin & Cupcake Batter

    By prasantrin, October 31, 2005
    • 13 replies
    • 67.2k views
    • 
    • prasantrin
    • November 24, 2007