Pastry & Baking

6,263 topics in this forum

1. Pastizzi Construction

   By IndyRob, January 1, 2011
   • 16 replies
   • 9.2k views
   • 
   • IndyRob
   • January 17, 2019

2. Choc Tempering machines: Dedy Mini vs KeyChoc X2

   By mebinsf, October 10, 2018
   • 3 replies
   • 2.5k views
   • 
   • Stan Kitson
   • January 16, 2019

3. PdF using Agar

   By ChocoMom, January 15, 2019
   • 4 replies
   • 1.1k views
   • 
   • Tri2Cook
   • January 15, 2019

4. Nut fats and milk fats in ganache

   By SweetandSnappyJen, January 15, 2019
   • 8 replies
   • 1.4k views
   • 
   • Jim D.
   • January 15, 2019

5. Tempering (Tabling vs Seeding) 1 2

   By BVWells, December 28, 2018
   • 43 replies
   • 10k views
   • 
   • pastrygirl
   • January 15, 2019

6. Molded Bonbon Shine Tips

   By BVWells, November 21, 2018   

   • Chocolate
   • 3 replies
   • 2.3k views
   • 
   • Chocoguyin Pemby
   • January 15, 2019

7. Gisslen Pumpkin Pie

   By KaffeeKlatsch, January 9, 2019
   • 5 replies
   • 1.8k views
   • 
   • KaffeeKlatsch
   • January 14, 2019

8. Tempering with mycryo

   By Nickos, January 11, 2019
   • 6 replies
   • 3.2k views
   • 
   • Avachocolate
   • January 14, 2019

9. Macarons – Baking 1 2 3 4

   By gfron1, May 8, 2008
   • 77 replies
   • 65.9k views
   • 
   • KaffeeKlatsch
   • January 10, 2019

10. Cocoa Butter Running When Casting Shells

    By r176, January 8, 2019
    • 3 replies
    • 1.4k views
    • 
    • CacaoC
    • January 9, 2019

11. Opaque Transfer Sheets

    By Jim D., January 9, 2019
    • 0 replies
    • 644 views
    • 
    • Jim D.
    • January 9, 2019

12. Chocolatier with carpal tunnel

    By Miriam G, January 1, 2019
    • 14 replies
    • 2.8k views
    • 
    • chromedome
    • January 5, 2019

13. Free subscription to pastry magazine

    By gfron1, January 2, 2019
    • 1 reply
    • 961 views
    • 
    • Rajala
    • January 2, 2019

14. Eclairs baked in silpain

    By Artisanne, January 2, 2019
    • 0 replies
    • 952 views
    • 
    • Artisanne
    • January 2, 2019

15. Melting/reusing aerated chocolate?

    By chanjying, December 30, 2018   

    • Chocolate
    • 14 replies
    • 3.1k views
    • 
    • Tri2Cook
    • January 1, 2019

16. Another cookie question!

    By brooksms, December 31, 2018
    • 0 replies
    • 836 views
    • 
    • brooksms
    • December 31, 2018

17. PERFORATED Stainless Steel Cake Ring ?

    By pjm333, December 21, 2018
    • 2 replies
    • 1.5k views
    • 
    • pjm333
    • December 22, 2018

18. Questions about Artisan-scale wrapping machines for chocolates/caramels

    By artiesel, December 18, 2018   

    • Chocolate
    • Confections
    • 2 replies
    • 1.8k views
    • 
    • ChocoMom
    • December 18, 2018

19. Caramel and chocolate sauces recipes

    By ElsieD, December 17, 2018
    • 6 replies
    • 1.3k views
    • 
    • Darienne
    • December 18, 2018

20. Another query from your problem child

    By Kim Shook, December 16, 2018
    • 4 replies
    • 1.6k views
    • 
    • Kim Shook
    • December 17, 2018

21. Soy-free chocolate for truffles?

    By quiet1, December 17, 2018
    • 2 replies
    • 912 views
    • 
    • quiet1
    • December 17, 2018

22. Candy Making Got Interrupted - Can I Restart?

    By Kim Shook, December 15, 2018
    • 3 replies
    • 1k views
    • 
    • Kim Shook
    • December 16, 2018

23. wrapping caramels

    By cookingofjoy, December 14, 2018
    • 5 replies
    • 2.3k views
    • 
    • cookingofjoy
    • December 15, 2018

24. Doubling a Recipe....Rely on Instant Read Thermometer?

    By gulfporter, December 13, 2018
    • 5 replies
    • 945 views
    • 
    • gulfporter
    • December 14, 2018

25. Quiet compressor for airbrushing

    By eglies, December 4, 2018   

    • Chocolate
    • 16 replies
    • 3.2k views
    • 
    • tschaefges
    • December 13, 2018