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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,281 topics in this forum

  1. Opaque Transfer Sheets

    By Jim D.,
    • 0 replies
    • 553 views

  2. Chocolatier with carpal tunnel

    By Miriam G,
    • 14 replies
    • 2.4k views

  3. Free subscription to pastry magazine

    By gfron1,
    • 1 reply
    • 755 views

  4. Eclairs baked in silpain

    By Artisanne,
    • 0 replies
    • 817 views

  5. Melting/reusing aerated chocolate?

    By chanjying,   
    • 14 replies
    • 2.6k views

  6. Another cookie question!

    By brooksms,
    • 0 replies
    • 687 views

  7. PERFORATED Stainless Steel Cake Ring ?

    By pjm333,
    • 2 replies
    • 1.2k views

  8. Questions about Artisan-scale wrapping machines for chocolates/caramels

    By artiesel,   
    • 2 replies
    • 1.6k views

  9. Caramel and chocolate sauces recipes

    By ElsieD,
    • 6 replies
    • 1.1k views

  10. Another query from your problem child

    By Kim Shook,
    • 4 replies
    • 1.4k views

  11. Soy-free chocolate for truffles?

    By quiet1,
    • 2 replies
    • 742 views

  12. Candy Making Got Interrupted - Can I Restart?

    By Kim Shook,
    • 3 replies
    • 876 views

  13. wrapping caramels

    By cookingofjoy,
    • 5 replies
    • 1.6k views

  14. Doubling a Recipe....Rely on Instant Read Thermometer?

    By gulfporter,
    • 5 replies
    • 771 views

  15. Quiet compressor for airbrushing

    By eglies,   
    • 16 replies
    • 2.5k views

  16. Vanilla caramel recipe woes

    By ChocMD,
    • 8 replies
    • 1.3k views

  17. Troubleshooting cocoa powder for ice cream 1 2

    By Jaymes,
    • 45 replies
    • 14.9k views

  18. Working with Swerve sweetener in chocolate?

    By crisw,   
    • 4 replies
    • 2k views

  19. Easter egg mold? 1 2

    By Chocolot,
    • 25 replies
    • 4.8k views

  20. Cookies spread more when doubling recipe...?

    By brooksms,
    • 13 replies
    • 2.8k views

  21. Searching for a Contrasting Dark Chocolate

    By Jim D.,
    • 2 replies
    • 787 views
    • cdh
    • cdh

  22. Matcha Truffle

    By dhardy123,
    • 20 replies
    • 5.9k views

  23. DEMO: Making Chocolate Transfer Sheets 1 2 3 4

    By Kerry Beal,
    • 94 replies
    • 70.8k views

  24. Help with Almond Brittle

    By prashamk,
    • 5 replies
    • 1.4k views

  25. Alternatives to Amoretti compounds

    By JeanneCake,
    • 15 replies
    • 3k views
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