Jump to content

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,283 topics in this forum

  1. DEMO: Making Chocolate Transfer Sheets 1 2 3 4

    By Kerry Beal,
    • 94 replies
    • 68.3k views

  2. Help with Almond Brittle

    By prashamk,
    • 5 replies
    • 1.2k views

  3. Alternatives to Amoretti compounds

    By JeanneCake,
    • 15 replies
    • 2.4k views

  4. Chocolate Printing - Transfer Sheet

    By prashamk,
    • 2 replies
    • 688 views

  5. Which truffles last longest?

    By prashamk,
    • 5 replies
    • 1.6k views

  6. Peanut Butter Milk Chocolate Cookies that melt in your mouth

    By Scones&Rain,
    • 2 replies
    • 1.4k views

  7. Dairy-free ganache suggestions

    By ChocoMom,
    • 3 replies
    • 639 views

  8. Apple Pie (per Sister Pie vis WSJ) 1 2

    By highchef,
    • 27 replies
    • 3.2k views

  9. Candy cane in ganache?

    By dhardy123,
    • 5 replies
    • 810 views

  10. Dark Chocolate Pots de Creme - can they be

    By pastryani,
    • 3 replies
    • 630 views

  11. Teatime in Narnia: Mr. Tumnus' Burnt Sugar Cake

    By Scones&Rain,
    • 0 replies
    • 860 views

  12. Chocolate Chip Cookies -- Bake-Off III 1 2 3 4 9

    By Kerry Beal,
    • 205 replies
    • 58.9k views

  13. Leaving Chocolate in Mold Before Inverting

    By BVWells,   
    • 8 replies
    • 2.8k views

  14. Dulce de Leche ganache

    By mostlylana,
    • 7 replies
    • 8.2k views

  15. The Perfect Cookie for a Cozy Weekend

    By Scones&Rain,
    • 2 replies
    • 1.1k views

  16. Suitable size cake for dowel rods?

    By Matthew.Taylor,
    • 5 replies
    • 1k views

  17. Adding Cocoa Butter to Compound Chocolate

    By prashamk,
    • 6 replies
    • 4.1k views

  18. Snow White's Poisoned Apple Cider

    By Scones&Rain,
    • 5 replies
    • 1.3k views

  19. What can I make with melted chocolate?

    By Kim Shook,
    • 14 replies
    • 1.8k views

  20. Keto Puff Pastry?

    By lindaj1,   
    • 1 reply
    • 3.1k views

  21. Build your own chocolate tempering machine 1 2 3 4 5

    By Madsandersen,
    • 103 replies
    • 13.2k views

  22. Springform Pan Size Substitutions - what problems might arise?

    By Recoil Rob,
    • 6 replies
    • 1.5k views

  23. Useful Gadgets for Chocolatiers

    By VistaGardens,   
    • 8 replies
    • 1.7k views

  24. A thread for "unusual" recipes

    By Matthew.Taylor,
    • 17 replies
    • 2.6k views

  25. Creating Ginger Caramels

    By Panaderia Canadiense,
    • 16 replies
    • 4.4k views
×
×
  • Create New...