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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,276 topics in this forum

  1. Soy-free chocolate for truffles?

    By quiet1,
    • 2 replies
    • 672 views

  2. Candy Making Got Interrupted - Can I Restart?

    By Kim Shook,
    • 3 replies
    • 807 views

  3. wrapping caramels

    By cookingofjoy,
    • 5 replies
    • 1.4k views

  4. Doubling a Recipe....Rely on Instant Read Thermometer?

    By gulfporter,
    • 5 replies
    • 683 views

  5. Quiet compressor for airbrushing

    By eglies,   
    • 16 replies
    • 2.2k views

  6. Vanilla caramel recipe woes

    By ChocMD,
    • 8 replies
    • 1.1k views

  7. Troubleshooting cocoa powder for ice cream 1 2

    By Jaymes,
    • 45 replies
    • 13.6k views

  8. Working with Swerve sweetener in chocolate?

    By crisw,   
    • 4 replies
    • 1.7k views

  9. Easter egg mold? 1 2

    By Chocolot,
    • 25 replies
    • 4.5k views

  10. Cookies spread more when doubling recipe...?

    By brooksms,
    • 13 replies
    • 2.2k views

  11. Searching for a Contrasting Dark Chocolate

    By Jim D.,
    • 2 replies
    • 681 views
    • cdh
    • cdh

  12. Matcha Truffle

    By dhardy123,
    • 20 replies
    • 5.6k views

  13. DEMO: Making Chocolate Transfer Sheets 1 2 3 4

    By Kerry Beal,
    • 94 replies
    • 68.9k views

  14. Help with Almond Brittle

    By prashamk,
    • 5 replies
    • 1.2k views

  15. Alternatives to Amoretti compounds

    By JeanneCake,
    • 15 replies
    • 2.5k views

  16. Chocolate Printing - Transfer Sheet

    By prashamk,
    • 2 replies
    • 719 views

  17. Which truffles last longest?

    By prashamk,
    • 5 replies
    • 1.7k views

  18. Peanut Butter Milk Chocolate Cookies that melt in your mouth

    By Scones&Rain,
    • 2 replies
    • 1.5k views

  19. Dairy-free ganache suggestions

    By ChocoMom,
    • 3 replies
    • 667 views

  20. Apple Pie (per Sister Pie vis WSJ) 1 2

    By highchef,
    • 27 replies
    • 3.4k views

  21. Candy cane in ganache?

    By dhardy123,
    • 5 replies
    • 847 views

  22. Dark Chocolate Pots de Creme - can they be

    By pastryani,
    • 3 replies
    • 648 views

  23. Teatime in Narnia: Mr. Tumnus' Burnt Sugar Cake

    By Scones&Rain,
    • 0 replies
    • 901 views

  24. Chocolate Chip Cookies -- Bake-Off III 1 2 3 4 9

    By Kerry Beal,
    • 205 replies
    • 59.9k views

  25. Leaving Chocolate in Mold Before Inverting

    By BVWells,   
    • 8 replies
    • 3k views
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