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Eclairs baked in silpain

Artisanne

By Artisanne
in Pastry & Baking

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Artisanne

Artisanne

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I know it's old news, but it's new to me, heh. I'm working with silpain cut to fit metal tubes for eclairs with a precise shape and pattern that comes from the silpain. Anyone else work with these? What did you use to mold yours with? Was it a silpain mold? It seems like a huge pain to do many of these this way, although I love the look. 

eleganteclair.jpg

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