Pastry & Baking

6,263 topics in this forum

1. Factors affecting caramels' firmness

   By chows, March 20, 2019   

   • Confections
   • Troubleshooting
   • 9 replies
   • 3.2k views
   • 
   • minas6907
   • March 26, 2019

2. Selmi One Manual Required

   By Racing_Chocs, March 21, 2019   

   • Chocolate
   • 3 replies
   • 2.6k views
   • 
   • Kerry Beal
   • March 25, 2019

3. Chocolate Display Case Recommendations

   By Miriam G, March 21, 2019
   • 8 replies
   • 1.9k views
   • 
   • Miriam G
   • March 21, 2019

4. Grainy Sticky Roll Glaze

   By David J., January 1, 2019   

   • Troubleshooting
   • 6 replies
   • 2.1k views
   • 
   • Merry Berry
   • March 21, 2019

5. Amoretti Flavorings

   By EmmMax, March 15, 2019
   • 4 replies
   • 3.8k views
   • 
   • EmmMax
   • March 20, 2019

6. Replacing Liqueurs

   By EmmMax, February 26, 2019   

   • Chocolate
   • 18 replies
   • 3.5k views
   • 
   • akonsu
   • March 18, 2019

7. Making a better banana upside down cake.

   By jrshaul, March 17, 2019
   • 2 replies
   • 1.3k views
   • 
   • jrshaul
   • March 18, 2019

8. Suggestions for chocolate egg fillings

   By Haley, March 15, 2019
   • 12 replies
   • 1.6k views
   • 
   • Pastrypastmidnight
   • March 17, 2019

9. Teal Hearts

   By mome23, March 10, 2019
   • 8 replies
   • 1.8k views
   • 
   • mome23
   • March 16, 2019

10. Best places to purchase couverture chocolate

    By carol lang, December 8, 2018
    • 18 replies
    • 7.8k views
    • 
    • paulraphael
    • March 14, 2019

11. Is it possible to mix juice into ganache?

    By akonsu, March 14, 2019
    • 12 replies
    • 2.1k views
    • 
    • teonzo
    • March 14, 2019

12. Chocolate tray suggestions

    By Westy, March 10, 2019
    • 15 replies
    • 2.6k views
    • 
    • Westy
    • March 13, 2019

13. Caramel Variegate Recipe for ice cream swirls

    By Needshave, March 10, 2019   

    • Dessert
    • Troubleshooting
    • 1 reply
    • 3.4k views
    • 
    • teonzo
    • March 11, 2019

14. Luster Dust 1 2

    By lebowits, August 4, 2009
    • 36 replies
    • 18k views
    • 
    • Tri2Cook
    • March 10, 2019

15. Meltaways 1 2 3 4

    By rebgold, December 21, 2010   

    • Confections
    • 94 replies
    • 19.7k views
    • 
    • Tri2Cook
    • March 9, 2019

16. Leftover caramels...

    By Badiane, January 17, 2009
    • 8 replies
    • 3.2k views
    • 
    • Baylee Chocolate Lady
    • March 9, 2019

17. Vent about your screw-ups

    By Matthew.Taylor, March 2, 2019
    • 12 replies
    • 2.3k views
    • 
    • Matthew.Taylor
    • March 8, 2019

18. Packaging for Chocolates

    By RuthWells, February 26, 2016   

    • Chocolate
    • 16 replies
    • 10.3k views
    • 
    • Beckykp27
    • March 8, 2019

19. Jacques Genin Caramels 1 2 3 4 7

    By schneich, October 18, 2009   

    • Confections
    • 160 replies
    • 79.7k views
    • 
    • Merry Berry
    • March 7, 2019

20. Lubeca chocolate

    By EllaCh, March 5, 2019
    • 0 replies
    • 1.2k views
    • 
    • EllaCh
    • March 5, 2019

21. Fun DIY Chocolate Bar project

    By gfron1, January 2, 2019
    • 19 replies
    • 3.1k views
    • 
    • Kerry Beal
    • March 5, 2019

22. Packaging Chocolate Eggs

    By JoNorvelleWalker, February 16, 2019   

    • Chocolate
    • 15 replies
    • 2.9k views
    • 
    • JoNorvelleWalker
    • March 4, 2019

23. How do I heat chocolate molds?

    By akonsu, March 2, 2019
    • 10 replies
    • 5.3k views
    • 
    • Tri2Cook
    • March 3, 2019

24. Creaming butter with honey

    By jedovaty, February 23, 2019
    • 10 replies
    • 6k views
    • 
    • jedovaty
    • February 28, 2019

25. Passover jelly rings?

    By MelissaH, February 23, 2019
    • 1 reply
    • 1.3k views
    • 
    • minas6907
    • February 28, 2019