Pastry & Baking

6,276 topics in this forum

1. Fun DIY Chocolate Bar project

   By gfron1, January 2, 2019
   • 19 replies
   • 2.4k views
   • 
   • Kerry Beal
   • March 5, 2019

2. Packaging Chocolate Eggs

   By JoNorvelleWalker, February 16, 2019   

   • Chocolate
   • 15 replies
   • 2k views
   • 
   • JoNorvelleWalker
   • March 4, 2019

3. How do I heat chocolate molds?

   By akonsu, March 2, 2019
   • 10 replies
   • 4.3k views
   • 
   • Tri2Cook
   • March 3, 2019

4. Creaming butter with honey

   By jedovaty, February 23, 2019
   • 10 replies
   • 5.1k views
   • 
   • jedovaty
   • February 28, 2019

5. Passover jelly rings?

   By MelissaH, February 23, 2019
   • 1 reply
   • 952 views
   • 
   • minas6907
   • February 28, 2019

6. Question about spider web effect on mirror glaze

   By SnewtonBR, February 27, 2019   

   • Cake
   • 2 replies
   • 5.6k views
   • 
   • SnewtonBR
   • February 27, 2019

7. I Need Help Finding Specific Bagging Machinery

   By DJ Silverchild, February 20, 2019
   • 14 replies
   • 1.9k views
   • 
   • DJ Silverchild
   • February 25, 2019

8. Need some flavor inspiration for new truffle flavor

   By Sweet Impact Mama, September 2, 2018
   • 7 replies
   • 1.1k views
   • 
   • Beckykp27
   • February 23, 2019

9. Vegan bonbon recipe 3 month shelf life

   By eglies, February 22, 2019   

   • Chocolate
   • 3 replies
   • 1.5k views
   • 
   • teonzo
   • February 22, 2019

10. Some questions about using leavening agents in dough

    By akonsu, February 21, 2019
    • 0 replies
    • 459 views
    • 
    • akonsu
    • February 21, 2019

11. Selling at Markets Questions

    By Merry Berry, February 17, 2019
    • 15 replies
    • 1.5k views
    • 
    • Merry Berry
    • February 19, 2019

12. Electronic versions of chocolatier books

    By julie99nl, February 17, 2019
    • 7 replies
    • 1.2k views
    • 
    • teonzo
    • February 18, 2019

13. Dried Fruits 1 2

    By cbarre02, February 20, 2004
    • 33 replies
    • 5.2k views
    • 
    • teonzo
    • February 18, 2019

14. dough for eclairs and dough for cookies

    By akonsu, February 13, 2019
    • 2 replies
    • 835 views
    • 
    • pjm333
    • February 17, 2019

15. I need recommendations for including raspberries in a cake

    By Matthew.Taylor, February 14, 2019
    • 7 replies
    • 1.5k views
    • 
    • Matthew.Taylor
    • February 17, 2019

16. Customer requested a Mimosa truffle...

    By Sweet Impact Mama, January 2, 2019
    • 16 replies
    • 2.6k views
    • 
    • Jim D.
    • February 17, 2019

17. Callebaut Chocolate

    By Marion, January 4, 2019
    • 15 replies
    • 3.3k views
    • 
    • Kerry Beal
    • February 13, 2019

18. Have an extra copy of Ramon Morato's chocolate book

    By Sugarnspice, December 2, 2009
    • 9 replies
    • 5.7k views
    • 
    • eglies
    • February 12, 2019

19. Cleaning chocolate from floor

    By eglies, February 9, 2019   

    • Chocolate
    • 11 replies
    • 1.2k views
    • 
    • Kerry Beal
    • February 12, 2019

20. Query about freezing bread

    By TdeV, February 10, 2019
    • 12 replies
    • 1.4k views
    • 
    • lindag
    • February 11, 2019

21. "The Bread Bible" by Rose Levy Beranbaum

    By dtilston, February 24, 2006
    • 8 replies
    • 5.8k views
    • 
    • ElsieD
    • February 8, 2019

22. The Pie Hole

    By pjm333, February 7, 2019
    • 6 replies
    • 1.4k views
    • 
    • pjm333
    • February 7, 2019

23. Supermarket Cake Frosting Mixes and Tubs ?

    By rotuts, February 4, 2019
    • 2 replies
    • 843 views
    • 
    • MelissaH
    • February 4, 2019

24. What could cause the change in a chocolate bar?

    By Darienne, November 27, 2018   

    • Chocolate
    • 13 replies
    • 1.6k views
    • 
    • pastrygirl
    • February 2, 2019

25. Panning/Dragee Colored sugar coating

    By leopardots, February 14, 2016
    • 21 replies
    • 6.6k views
    • 
    • keychris
    • January 27, 2019