Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
I am a new start up in chocolate making. I tried to freeze a container with my bonbons and all the caps just cracked after using my simple vacuum machine. Please help! Which containers should I use and how do you vacuum pack these containers. Anyone with a picture of the container would help.
WANTED: Chocovision tempering machine.
Looking for a gently used tempering machine. Anyone have one they like to sell?
So I seem to be doing the thing where the more I find out and learn about chocolate the more I realize I don't know.
I'm wondering how little I can get away with spending in the very beginning. My husband is back in school and I'm wondering if chocolate experimenting is even feasible right now or if its something I should wait on.
I figure I can practice tempering and molding at a low cost, but from there does it get steep?
What kind of boxes do people use to package non-standard molded bonbons? Specifically the longer ones like the cacao pod, teardrop or "slug". I bought molds that I love but they dont fit in the standard paper cups or trays and Im struggling to figure out how to package them. I'm just getting started with my chocolate business so I'm not at the point where I am ready to invest in custom packaging. I bought some boxes that I like from ClearBags and am planning to add a branded label but I dont think they're secure enough. My chocolates will shift all around if given the chance. Any advice would be great.
I am looking for a very simple vegan bonbon recipe that is just a dark ganache. I am having trouble balancing a coconut cream that has less fat than UHT cream to have a balanced recipe that can have a 3 month shelf life. My bonbon recipe had mould after one month testing.
Anyone have any good solutions?
Recently Browsing 0 members
No registered users viewing this page.