Pastry & Baking

6,276 topics in this forum

1. Callebaut 823 vs C823

   By DJ Silverchild, May 30, 2019
   • 1 reply
   • 1.1k views
   • 
   • Kerry Beal
   • May 30, 2019

2. Early Shell Release

   By BVWells, May 29, 2019
   • 1 reply
   • 612 views
   • 
   • Merry Berry
   • May 29, 2019

3. collapsed chocolate shells?

   By akonsu, April 14, 2019
   • 16 replies
   • 2k views
   • 
   • DJ Silverchild
   • May 28, 2019

4. Antique molds

   By DayGameCandy, May 24, 2019
   • 5 replies
   • 1.2k views
   • 
   • Kerry Beal
   • May 27, 2019

5. Spelt 1 2

   By Tiff, February 1, 2003
   • 27 replies
   • 8.4k views
   • 
   • Duvel
   • May 25, 2019

6. Keeping Chocolate Tempered in Melting pot overnight

   By eglies, May 23, 2019   

   • Chocolate
   • 4 replies
   • 2.4k views
   • 
   • pastrygirl
   • May 23, 2019

7. Question on Using Guitar Cutter - Chablon 1 2

   By Bentley, April 13, 2019
   • 26 replies
   • 4.7k views
   • 
   • DJ Silverchild
   • May 20, 2019

8. Experimenting with Almond Flour

   By BeeZee, May 13, 2019
   • 10 replies
   • 1.7k views
   • 
   • paulraphael
   • May 20, 2019

9. Cooling and rewarming effect on shelf life of bonbon fillings

   By Miriam G, May 10, 2019
   • 15 replies
   • 3.1k views
   • 
   • Miriam G
   • May 19, 2019

10. PLANNING: eGullet Chocolate and Confectionery Workshop 2019 1 2 3 4 10

    By gfron1, July 23, 2018
    • 235 replies
    • 32.9k views
    • 
    • Smithy
    • May 18, 2019

11. Tablets

    By eglies, May 14, 2019   

    • Chocolate
    • 5 replies
    • 1k views
    • 
    • Kerry Beal
    • May 15, 2019

12. Home vacuum sealing

    By Soleil, May 7, 2019
    • 2 replies
    • 1.1k views
    • 
    • Jim D.
    • May 7, 2019

13. The book "On food and cooking" says something about tempering that I do not understand.

    By akonsu, April 26, 2019
    • 19 replies
    • 2.7k views
    • 
    • Kerry Beal
    • May 1, 2019

14. Chickpea enzyme in bread

    By Rene_lorraine, August 29, 2018   

    • Bread
    • 7 replies
    • 2.3k views
    • 
    • Damon
    • April 24, 2019

15. funnel dispenser

    By Chocoguyin Pemby, April 19, 2019
    • 20 replies
    • 4.9k views
    • 
    • Chocoguyin Pemby
    • April 24, 2019

16. converting recipes or commercial recipes

    By greta, February 25, 2019
    • 8 replies
    • 2.1k views
    • 
    • greta
    • April 21, 2019

17. Making ganache with coconut cream

    By akonsu, April 18, 2019
    • 13 replies
    • 3.1k views
    • 
    • Kerry Beal
    • April 19, 2019

18. Cleaning cocoa butter sprayers

    By Soleil, April 17, 2019
    • 6 replies
    • 2.4k views
    • 
    • Merry Berry
    • April 18, 2019

19. Gianduja ganache 1 2

    By cakemuse, April 3, 2009
    • 35 replies
    • 7.7k views
    • 
    • A Polderman
    • April 17, 2019

20. Trader Joe’s has ruby chocolate 1 2

    By tikidoc, March 2, 2019
    • 38 replies
    • 4.8k views
    • 
    • EllaCh
    • April 13, 2019

21. I have a problem with over-crystallization

    By akonsu, April 11, 2019
    • 12 replies
    • 2.8k views
    • 
    • akonsu
    • April 12, 2019

22. Can This Bunny Be Saved? 1 2 3 4 5

    By Kerry Beal, March 30, 2019
    • 100 replies
    • 11.5k views
    • 
    • Merry Berry
    • April 12, 2019

23. Vegan Couverture for chocolate making?

    By tinyragebaking, April 11, 2019   

    • Chocolate
    • 6 replies
    • 2k views
    • 
    • pastrygirl
    • April 11, 2019

24. Chocolate Panning - What to Buy

    By Miriam G, April 8, 2019
    • 7 replies
    • 3.5k views
    • 
    • Miriam G
    • April 11, 2019

25. Sesame praliné

    By Rajala, October 24, 2018
    • 14 replies
    • 3.3k views
    • 
    • Bentley
    • April 10, 2019