Pastry & Baking

6,281 topics in this forum

1. Felchlin Sugar free

   By RWood, June 11, 2019
   • 9 replies
   • 1.8k views
   • 
   • scott123
   • June 15, 2019

2. Storing filled chocolates in the freezer

   By SweetandSnappyJen, September 5, 2018
   • 18 replies
   • 6.7k views
   • 
   • teonzo
   • June 13, 2019

3. Trouble with Shelling Molds

   By Bentley, June 9, 2019
   • 7 replies
   • 1.1k views
   • 
   • pastrygirl
   • June 11, 2019

4. Easter 2019: chocolates, confections, and baking 1 2 3

   By curls, April 6, 2019   

   • Bread
   • Cake
   • (and 3 more)

     Tagged with:

     • Bread
     • Cake
     • Chocolate
     • Confections
     • Dessert
   • 74 replies
   • 15.7k views
   • 
   • SchiehallionHandmade
   • June 6, 2019

5. How to add flavor to chocolate?

   By akonsu, June 6, 2019
   • 2 replies
   • 1.6k views
   • 
   • Kerry Beal
   • June 6, 2019

6. Freezing bonbons for about 6 months

   By eglies, June 3, 2019   

   • Chocolate
   • 5 replies
   • 2.7k views
   • 
   • eglies
   • June 6, 2019

7. Birthday Cake bonbon

   By Bentley, June 1, 2019
   • 5 replies
   • 2.5k views
   • 
   • Bentley
   • June 5, 2019

8. What are these bright white spots on my chocolate?

   By Alisha Breese, April 30, 2019
   • 16 replies
   • 6.9k views
   • 
   • Alisha Breese
   • June 5, 2019

9. Writing in chocolate

   By SchiehallionHandmade, May 17, 2019
   • 8 replies
   • 1.8k views
   • 
   • SchiehallionHandmade
   • June 3, 2019

10. Filling bundt cakes: beyond 'tunnel of fudge'

    By Wholemeal Crank, May 29, 2019   

    • Cake
    • Dessert
    • 18 replies
    • 5k views
    • 
    • rotuts
    • June 3, 2019

11. Callebaut 823 vs C823

    By DJ Silverchild, May 30, 2019
    • 1 reply
    • 1.3k views
    • 
    • Kerry Beal
    • May 30, 2019

12. Early Shell Release

    By BVWells, May 29, 2019
    • 1 reply
    • 693 views
    • 
    • Merry Berry
    • May 29, 2019

13. collapsed chocolate shells?

    By akonsu, April 14, 2019
    • 16 replies
    • 2.3k views
    • 
    • DJ Silverchild
    • May 28, 2019

14. Antique molds

    By DayGameCandy, May 24, 2019
    • 5 replies
    • 1.4k views
    • 
    • Kerry Beal
    • May 27, 2019

15. Spelt 1 2

    By Tiff, February 1, 2003
    • 27 replies
    • 8.9k views
    • 
    • Duvel
    • May 25, 2019

16. Keeping Chocolate Tempered in Melting pot overnight

    By eglies, May 23, 2019   

    • Chocolate
    • 4 replies
    • 2.7k views
    • 
    • pastrygirl
    • May 23, 2019

17. Question on Using Guitar Cutter - Chablon 1 2

    By Bentley, April 13, 2019
    • 26 replies
    • 5.2k views
    • 
    • DJ Silverchild
    • May 20, 2019

18. Experimenting with Almond Flour

    By BeeZee, May 13, 2019
    • 10 replies
    • 2.2k views
    • 
    • paulraphael
    • May 20, 2019

19. Cooling and rewarming effect on shelf life of bonbon fillings

    By Miriam G, May 10, 2019
    • 15 replies
    • 3.5k views
    • 
    • Miriam G
    • May 19, 2019

20. PLANNING: eGullet Chocolate and Confectionery Workshop 2019 1 2 3 4 10

    By gfron1, July 23, 2018
    • 235 replies
    • 35.7k views
    • 
    • Smithy
    • May 18, 2019

21. Tablets

    By eglies, May 14, 2019   

    • Chocolate
    • 5 replies
    • 1.2k views
    • 
    • Kerry Beal
    • May 15, 2019

22. Home vacuum sealing

    By Soleil, May 7, 2019
    • 2 replies
    • 1.3k views
    • 
    • Jim D.
    • May 7, 2019

23. The book "On food and cooking" says something about tempering that I do not understand.

    By akonsu, April 26, 2019
    • 19 replies
    • 3.1k views
    • 
    • Kerry Beal
    • May 1, 2019

24. Chickpea enzyme in bread

    By Rene_lorraine, August 29, 2018   

    • Bread
    • 7 replies
    • 2.5k views
    • 
    • Damon
    • April 24, 2019

25. funnel dispenser

    By Chocoguyin Pemby, April 19, 2019
    • 20 replies
    • 5.4k views
    • 
    • Chocoguyin Pemby
    • April 24, 2019