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Jocelynne

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  1. Thank you for the suggestion. I have never heard of Ultra-Tex 4. Where is it available?
  2. Possibly, but how would I go about getting what I do have to thicken enough?
  3. I have made a large batch of Bumbleberry pie filling using cornstarch as the thickener and allowed it to cool for 24 hours but it is not quite thick enough. Should I just re-heat and add more cornstarch to thicken or is there a better way. I have used a combination of rhubarb, blackberries, blueberries, strawberries and raspberries in the mixture. Some were frozen, some fresh.
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