Pastry & Baking

6,263 topics in this forum

1. Coupe du Monde de la Patisserie / World Pastry Cup 1 2

   By bleudauvergne, January 23, 2005
   • 30 replies
   • 15.3k views
   • 
   • chiantiglace
   • January 27, 2005

2. Coffee Cakes - Bake-off XVII 1 2

   By Kerry Beal, August 14, 2009
   • 30 replies
   • 10.1k views
   • 
   • peterm2
   • September 23, 2009

3. Commiseration Central: 1 2

   By gfron1, June 13, 2007
   • 30 replies
   • 6.2k views
   • 
   • miladyinsanity
   • July 1, 2007

4. Dough hook not grabbing dough 1 2

   By CanadianHomeChef, January 1, 2019
   • 30 replies
   • 26.5k views
   • 
   • paulraphael
   • November 10, 2020

5. Brioche by hand vs. mixer 1 2

   By Sobaicecream, December 27, 2004
   • 30 replies
   • 15.6k views
   • 
   • Franci
   • April 1, 2014

6. Chocolatiers Eat Your Heart Out 1 2

   By Kerry Beal, November 2, 2006   

   • Confections
   • 30 replies
   • 10.6k views
   • 
   • Tweety69bird
   • November 16, 2006

7. Opening Cakery & Coffee House 1 2

   By DragonflyDesserts, July 29, 2005
   • 30 replies
   • 6.5k views
   • 
   • Pam R
   • August 19, 2005

8. Texture sheets for chocolates 1 2

   By Desiderio, September 13, 2006
   • 30 replies
   • 9.5k views
   • 
   • keychris
   • January 14, 2016

9. fresh strawberries and salt 1 2

   By highchef, April 28, 2019
   • 30 replies
   • 5.3k views
   • 
   • highchef
   • June 21, 2019

10. Tarte tatin for Passover 1 2

    By Dryden, April 11, 2005
    • 30 replies
    • 5.3k views
    • 
    • jaynesb
    • April 12, 2005

11. Chocolate and confections equipment auction 1 2

    By gfron1, July 18, 2019
    • 30 replies
    • 4.6k views
    • 
    • Tri2Cook
    • July 25, 2019

12. left over egg whites 1 2

    By frogprincess, August 26, 2004
    • 30 replies
    • 5.3k views
    • 
    • rooftop1000
    • December 24, 2007

13. The Evolution of the Pre-made desserts 1 2

    By bripastryguy, August 8, 2004
    • 30 replies
    • 7.6k views
    • 
    • bripastryguy
    • August 20, 2004

14. Best orange liqueur for chocolates 1 2

    By Smiley Riley, December 7, 2008
    • 30 replies
    • 16.8k views
    • 
    • Darienne
    • December 16, 2008

15. Baked Dessert Tweaks: Lower-fat, Lower-carb, etc... 1 2

    By JFCampbell, April 10, 2004
    • 30 replies
    • 16.3k views
    • 
    • Darienne
    • August 24, 2015

16. Sweetened condensed milk dated 1998 1 2

    By KathyP, December 19, 2010
    • 30 replies
    • 46.8k views
    • 
    • Thanks for the Crepes
    • July 2, 2015

17. Apricot Tarts and Pies 1 2

    By Chris Hennes, June 27, 2009
    • 30 replies
    • 8.3k views
    • 
    • Dave Hatfield
    • July 23, 2009

18. Aching for a baking? 1 2

    By browniebaker, May 14, 2004
    • 30 replies
    • 5.2k views
    • 
    • browniebaker
    • May 19, 2004

19. Quick! need suggestions for sweets 1 2

    By simdelish, May 25, 2005
    • 30 replies
    • 5.6k views
    • 
    • tan319
    • June 9, 2005

20. Black Forest Cake/Schwarzwälder Kirschtorte 1 2

    By Stone, December 2, 2005   

    • Dessert
    • 30 replies
    • 26.4k views
    • 
    • Talat_kas
    • December 3, 2008

21. Need Ideas for an Advanced Chocolate Course 1 2

    By Kerry Beal, October 9, 2009
    • 30 replies
    • 5.3k views
    • 
    • chocoera
    • September 16, 2010

22. Candied citrus peel, leftover syrup 1 2

    By cteavin, March 29, 2010
    • 30 replies
    • 19.1k views
    • 
    • Darienne
    • May 27, 2012

23. Working on new portioning for sales 1 2

    By Wendy DeBord, February 26, 2005
    • 30 replies
    • 5.2k views
    • 
    • Wendy DeBord
    • March 28, 2005

24. Baking in the "Good Old Days" 1 2

    By Lisa Shock, April 26, 2013
    • 30 replies
    • 6.2k views
    • 
    • paulraphael
    • June 27, 2014

25. The Cheesecake Topic 1 2

    By oli, June 17, 2008
    • 30 replies
    • 10.5k views
    • 
    • shain
    • March 26, 2022