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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,281 topics in this forum

  1. I just got an airbrush. Need some advice

    By Matthew.Taylor,
    • 5 replies
    • 940 views

  2. Cheesecake Issues...

    By Regena,
    • 9 replies
    • 1.3k views

  3. I get fat bloom on chocolate

    By akonsu,
    • 20 replies
    • 5.7k views

  4. Crunchy layer in bonbon

    By Nickos,
    • 2 replies
    • 2.7k views

  5. winter fancy food show

    By kimmiq,
    • 6 replies
    • 1.2k views

  6. Booze in magic shell?

    By paulraphael,
    • 3 replies
    • 783 views

  7. Food & science inspiration

    By Vojta,
    • 3 replies
    • 646 views

  8. Recipes and Advice for Making Danish (the pastry) 1 2 3

    By CanadianBakin',
    • 62 replies
    • 21.7k views

  9. chocolate cake using chocolate?

    By pastrygirl,   
    • 3 replies
    • 1.9k views

  10. Condensation on the rim on my bonbons

    By mebinsf,
    • 10 replies
    • 1.6k views

  11. Cookies won't crisp underneath?

    By brooksms,
    • 6 replies
    • 1.3k views

  12. Brownie troubleshooting - what could be going wrong?

    By understandingcocoa,
    • 2 replies
    • 1.2k views

  13. Nooooo!!! (Insert 72,000 lbs of chocolate joke here)

    By DayGameCandy,
    • 1 reply
    • 648 views

  14. Science!

    By DayGameCandy,
    • 4 replies
    • 823 views

  15. Chocolate not tempering with machine

    By eglies,   
    • 9 replies
    • 1.7k views

  16. Rowan Berry, uses in sweets?

    By SchiehallionHandmade,
    • 6 replies
    • 1.7k views

  17. 'Ruby' the Fourth Chocolate frontier? 1 2 3

    By adey73,
    • 65 replies
    • 13.2k views

  18. Ginger Ale Cake!

    By Nn, M.D.,   
    • 7 replies
    • 3k views

  19. Adding preservative to ganache

    By SchiehallionHandmade,
    • 12 replies
    • 3.8k views

  20. Valrhona Absolut Crystal

    By onemorebitedelara.com,   
    • 0 replies
    • 2.4k views

  21. Small chocolate production setup

    By covjeculjak,
    • 9 replies
    • 1.3k views

  22. pre-made truffle shells as a sub for cake balls.....

    By JeanneCake,
    • 19 replies
    • 2.8k views

  23. Freezing PIe

    By Elaine Schneider,
    • 0 replies
    • 561 views

  24. Excess egg yolks and wedding desserts

    By Desiderio,
    • 7 replies
    • 1.4k views

  25. Brazil nuts

    By jmacnaughtan,
    • 7 replies
    • 1.6k views
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