Pastry & Baking

6,271 topics in this forum

1. Help with a Badger 250 Airbrush

   By Bentley, June 19, 2019
   • 5 replies
   • 1.5k views
   • 
   • Louise nadine brill
   • July 6, 2019

2. Chocolate bars vs. callets?

   By cslas, June 21, 2019
   • 9 replies
   • 2.3k views
   • 
   • Louise nadine brill
   • July 5, 2019

3. Chocolateering in warm weather

   By stuartlikesstrudel, March 7, 2013
   • 22 replies
   • 12.4k views
   • 
   • pastrygirl
   • July 5, 2019

4. Leaving dough out 1 2

   By pastrygirl, June 24, 2019   

   • Dessert
   • 25 replies
   • 4.2k views
   • 
   • pastrygirl
   • July 2, 2019

5. Best tool for making swirl design

   By eglies, June 24, 2019   

   • Chocolate
   • 7 replies
   • 1.7k views
   • 
   • A Polderman
   • June 29, 2019

6. Venezuela's El Rey chocolate stopped production?

   By eugenep, June 5, 2019
   • 1 reply
   • 885 views
   • 
   • RWood
   • June 24, 2019

7. fresh strawberries and salt 1 2

   By highchef, April 28, 2019
   • 30 replies
   • 3.2k views
   • 
   • highchef
   • June 21, 2019

8. Tips for Crepes? 1 2 3

   By battlepanda, February 7, 2005
   • 50 replies
   • 10.2k views
   • 
   • JoNorvelleWalker
   • June 20, 2019

9. Cookie delivery?

   By brooksms, June 14, 2019
   • 13 replies
   • 1.7k views
   • 
   • brooksms
   • June 20, 2019

10. Cream Cheese in Ice Cream?

    By julie99nl, June 17, 2019
    • 3 replies
    • 1.9k views
    • 
    • paulraphael
    • June 19, 2019

11. Lemon Posset

    By Shel_B, March 10, 2016
    • 15 replies
    • 5k views
    • 
    • ElsieD
    • June 16, 2019

12. Felchlin Sugar free

    By RWood, June 11, 2019
    • 9 replies
    • 1.5k views
    • 
    • scott123
    • June 15, 2019

13. Storing filled chocolates in the freezer

    By SweetandSnappyJen, September 5, 2018
    • 18 replies
    • 4.3k views
    • 
    • teonzo
    • June 13, 2019

14. Trouble with Shelling Molds

    By Bentley, June 9, 2019
    • 7 replies
    • 897 views
    • 
    • pastrygirl
    • June 11, 2019

15. Easter 2019: chocolates, confections, and baking 1 2 3

    By curls, April 6, 2019   

    • Chocolate
    • Confections
    • (and 3 more)

      Tagged with:

      • Chocolate
      • Confections
      • Bread
      • Cake
      • Dessert
    • 74 replies
    • 13.6k views
    • 
    • SchiehallionHandmade
    • June 6, 2019

16. How to add flavor to chocolate?

    By akonsu, June 6, 2019
    • 2 replies
    • 1.2k views
    • 
    • Kerry Beal
    • June 6, 2019

17. Freezing bonbons for about 6 months

    By eglies, June 3, 2019   

    • Chocolate
    • 5 replies
    • 2.2k views
    • 
    • eglies
    • June 6, 2019

18. Birthday Cake bonbon

    By Bentley, June 1, 2019
    • 5 replies
    • 1.9k views
    • 
    • Bentley
    • June 5, 2019

19. What are these bright white spots on my chocolate?

    By Alisha Breese, April 30, 2019
    • 16 replies
    • 5.7k views
    • 
    • Alisha Breese
    • June 5, 2019

20. Writing in chocolate

    By SchiehallionHandmade, May 17, 2019
    • 8 replies
    • 1.3k views
    • 
    • SchiehallionHandmade
    • June 3, 2019

21. Filling bundt cakes: beyond 'tunnel of fudge'

    By Wholemeal Crank, May 29, 2019   

    • Cake
    • Dessert
    • 18 replies
    • 3.8k views
    • 
    • rotuts
    • June 3, 2019

22. Callebaut 823 vs C823

    By DJ Silverchild, May 30, 2019
    • 1 reply
    • 957 views
    • 
    • Kerry Beal
    • May 30, 2019

23. Early Shell Release

    By BVWells, May 29, 2019
    • 1 reply
    • 535 views
    • 
    • Merry Berry
    • May 29, 2019

24. collapsed chocolate shells?

    By akonsu, April 14, 2019
    • 16 replies
    • 1.6k views
    • 
    • DJ Silverchild
    • May 28, 2019

25. Antique molds

    By DayGameCandy, May 24, 2019
    • 5 replies
    • 1.1k views
    • 
    • Kerry Beal
    • May 27, 2019