Pastry & Baking

6,283 topics in this forum

1. Freezing PIe

   By Elaine Schneider, August 8, 2019
   • 0 replies
   • 503 views
   • 
   • Elaine Schneider
   • August 8, 2019

2. Excess egg yolks and wedding desserts

   By Desiderio, August 5, 2019
   • 7 replies
   • 1.1k views
   • 
   • Desiderio
   • August 6, 2019

3. Brazil nuts

   By jmacnaughtan, August 5, 2019
   • 7 replies
   • 1.3k views
   • 
   • JoNorvelleWalker
   • August 5, 2019

4. No cook fruit purées for tarts and eclairs

   By onemorebitedelara.com, July 31, 2019
   • 10 replies
   • 1.6k views
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   • jmacnaughtan
   • August 4, 2019

5. Painting molds in advance

   By Tiffany B, July 25, 2019   

   • Chocolate
   • 6 replies
   • 1.3k views
   • 
   • Tiffany B
   • August 2, 2019

6. Chocolatier Business Growth

   By eglies, July 26, 2019   

   • Chocolate
   • 0 replies
   • 862 views
   • 
   • eglies
   • July 26, 2019

7. Chocolate and confections equipment auction 1 2

   By gfron1, July 18, 2019
   • 30 replies
   • 3.6k views
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   • Tri2Cook
   • July 25, 2019

8. Sucrose, Glucose, Dextrose in Wybauws Fine Chocolates

   By understandingcocoa, July 23, 2019
   • 4 replies
   • 903 views
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   • Avachocolate
   • July 23, 2019

9. Looking for cake painting advice. 1 2

   By apinkberet, December 24, 2018
   • 25 replies
   • 4k views
   • 
   • Anna N
   • July 22, 2019

10. Recipe request - butterscotch ripple ice cream

    By ElsieD, July 20, 2019
    • 4 replies
    • 952 views
    • 
    • ElsieD
    • July 20, 2019

11. Bonbons with cheese? 1 2

    By pastryani, September 16, 2016
    • 42 replies
    • 7.8k views
    • 
    • teonzo
    • July 20, 2019

12. what are your main/everyday meal breads?

    By eugenep, July 11, 2019
    • 7 replies
    • 953 views
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    • TdeV
    • July 17, 2019

13. Food Dehydrators, Cocoa Butter, Containers?

    By Ciordia9, July 9, 2019   

    • Chocolate
    • 6 replies
    • 2.3k views
    • 
    • Ciordia9
    • July 16, 2019

14. icing dummy cakes

    By In2Pastry, March 11, 2006
    • 17 replies
    • 18.2k views
    • 
    • Donna14
    • July 15, 2019

15. Report: eGullet Chocolate and Confectionary Workshop 2019 1 2 3 4 5

    By Kerry Beal, May 16, 2019
    • 114 replies
    • 15.4k views
    • 
    • Kerry Beal
    • July 12, 2019

16. Bumbleberry pie filling not thick enough

    By Jocelynne, July 6, 2019
    • 7 replies
    • 1.3k views
    • 
    • shain
    • July 7, 2019

17. Ginger jelly/jam?

    By Nn, M.D., June 19, 2019
    • 19 replies
    • 2.1k views
    • 
    • andiesenji
    • July 7, 2019

18. Help with a Badger 250 Airbrush

    By Bentley, June 19, 2019
    • 5 replies
    • 1.6k views
    • 
    • Louise nadine brill
    • July 6, 2019

19. Chocolate bars vs. callets?

    By cslas, June 21, 2019
    • 9 replies
    • 2.6k views
    • 
    • Louise nadine brill
    • July 5, 2019

20. Chocolateering in warm weather

    By stuartlikesstrudel, March 7, 2013
    • 22 replies
    • 12.6k views
    • 
    • pastrygirl
    • July 5, 2019

21. Leaving dough out 1 2

    By pastrygirl, June 24, 2019   

    • Dessert
    • 25 replies
    • 4.9k views
    • 
    • pastrygirl
    • July 2, 2019

22. Best tool for making swirl design

    By eglies, June 24, 2019   

    • Chocolate
    • 7 replies
    • 1.9k views
    • 
    • A Polderman
    • June 29, 2019

23. Venezuela's El Rey chocolate stopped production?

    By eugenep, June 5, 2019
    • 1 reply
    • 912 views
    • 
    • RWood
    • June 24, 2019

24. fresh strawberries and salt 1 2

    By highchef, April 28, 2019
    • 30 replies
    • 3.5k views
    • 
    • highchef
    • June 21, 2019

25. Tips for Crepes? 1 2 3

    By battlepanda, February 7, 2005
    • 50 replies
    • 10.7k views
    • 
    • JoNorvelleWalker
    • June 20, 2019