Pastry & Baking

6,249 topics in this forum

1. Merchandising For Confections

   By DJ Silverchild, October 28, 2019
   • 1 reply
   • 1.3k views
   • 
   • Kerry Beal
   • October 28, 2019

2. Deep dish fudge oatmeal bars: good, but they need something

   By Matthew.Taylor, October 27, 2019
   • 2 replies
   • 988 views
   • 
   • pastrygirl
   • October 27, 2019

3. Beginner Chocolatier Investment 1 2

   By EmmMax, March 6, 2019   

   • Chocolate
   • 40 replies
   • 6.3k views
   • 
   • Kerry Beal
   • October 26, 2019

4. Is sorbitol (in chocolate bonbons) considered a preservative?

   By Susanne Hindle Kher, November 22, 2014
   • 12 replies
   • 13.9k views
   • 
   • Vojta
   • October 25, 2019

5. Jellifying a telephone 1 2

   By jmacnaughtan, October 21, 2019   

   • Troubleshooting
   • 39 replies
   • 7.1k views
   • 
   • dcarch
   • October 23, 2019

6. Packaging for large confection

   By jfuchs, October 8, 2019
   • 8 replies
   • 1.3k views
   • 
   • jfuchs
   • October 22, 2019

7. The Life Cycle of Pumpkin Jam

   By Nn, M.D., October 20, 2019
   • 6 replies
   • 2k views
   • 
   • heidih
   • October 21, 2019

8. Help with a cheesecake bonbon 1 2

   By Bentley, November 1, 2017
   • 41 replies
   • 11.7k views
   • 
   • teonzo
   • October 19, 2019

9. Custom thermoformed chocolated molds

   By Miriam G, October 17, 2019
   • 2 replies
   • 803 views
   • 
   • Miriam G
   • October 17, 2019

10. Oven recommendations UK

    By chocolatebaker, October 17, 2019
    • 0 replies
    • 563 views
    • 
    • chocolatebaker
    • October 17, 2019

11. Buying Chocolate Molds Direct

    By Jim D., September 22, 2019
    • 10 replies
    • 1.9k views
    • 
    • DJ Silverchild
    • October 11, 2019

12. piping bag - can I cut it down?

    By jedovaty, October 4, 2019
    • 8 replies
    • 2.1k views
    • 
    • jedovaty
    • October 9, 2019

13. large sheets for weighing down chocolate flat

    By kimmiq, October 8, 2019
    • 1 reply
    • 724 views
    • 
    • Kerry Beal
    • October 8, 2019

14. Chocolatier's Hourly Wage 1 2

    By ChristysConfections, June 16, 2017
    • 31 replies
    • 6.2k views
    • 
    • Kerry Beal
    • October 6, 2019

15. Melting Chocolate in the Microwave

    By Fat Guy, October 11, 2001
    • 14 replies
    • 14.4k views
    • 
    • Desiderio
    • October 5, 2019

16. a simple brown sugar cookie

    By heidih, October 5, 2019
    • 3 replies
    • 1.2k views
    • 
    • heidih
    • October 5, 2019

17. I just got an airbrush. Need some advice

    By Matthew.Taylor, September 30, 2019
    • 5 replies
    • 1.2k views
    • 
    • pastrygirl
    • October 1, 2019

18. Cheesecake Issues...

    By Regena, May 28, 2019
    • 9 replies
    • 1.6k views
    • 
    • Margaret Pilgrim
    • September 29, 2019

19. I get fat bloom on chocolate

    By akonsu, January 31, 2019
    • 20 replies
    • 7.1k views
    • 
    • sbain
    • September 28, 2019

20. Crunchy layer in bonbon

    By Nickos, September 27, 2019
    • 2 replies
    • 3k views
    • 
    • pastrygirl
    • September 27, 2019

21. winter fancy food show

    By kimmiq, September 25, 2019
    • 6 replies
    • 1.4k views
    • 
    • Chocolot
    • September 27, 2019

22. Booze in magic shell?

    By paulraphael, September 26, 2019
    • 3 replies
    • 971 views
    • 
    • paulraphael
    • September 27, 2019

23. Food & science inspiration

    By Vojta, September 25, 2019
    • 3 replies
    • 820 views
    • 
    • paulraphael
    • September 26, 2019

24. Recipes and Advice for Making Danish (the pastry) 1 2 3

    By CanadianBakin', September 27, 2005
    • 62 replies
    • 24.2k views
    • 
    • Paullie
    • September 21, 2019

25. chocolate cake using chocolate?

    By pastrygirl, September 20, 2019   

    • Cake
    • Chocolate
    • (and 1 more)

      Tagged with:

      • Cake
      • Chocolate
      • Dessert
    • 3 replies
    • 2.3k views
    • 
    • JeanneCake
    • September 21, 2019