Pastry & Baking

6,261 topics in this forum

1. Want to make Tres Leches Cake (THREE MILKS CAKE) 1 2

   By cakedecorator1968, January 15, 2004
   • 35 replies
   • 22.8k views
   • 
   • BeeZee
   • April 14

2. chocolatiers, what would you do?

   By pastrygirl, April 9   

   • Chocolate
   • 7 replies
   • 2.1k views
   • 
   • pastrygirl
   • April 12

3. Need help adjusting a frosting/icing recipe!

   By Knievil, April 10
   • 4 replies
   • 1.2k views
   • 
   • Knievil
   • April 10

4. Spraying Chocolate: Equipment, Materials, and Techniques 1 2 3 4 38

   By cakedecorator1968, March 20, 2006
   • 949 replies
   • 296.2k views
   • 
   • Chocolot
   • April 8

5. Cheap Oversized Nonstick Cake Pans that Don't Warp at Higher Temps?

   By scott123, April 4
   • 7 replies
   • 1.6k views
   • 
   • JeanneCake
   • April 6

6. The Savory Baking Topic 1 2 3 4 10

   By Anna N, August 27, 2014
   • 246 replies
   • 65.2k views
   • 
   • Pete Fred
   • March 30

7. Selecting Chocolate for bonbons/confections 1 2

   By MECO, February 17
   • 26 replies
   • 5.3k views
   • 
   • JeanneCake
   • March 26

8. Antique chocolate basket mold

   By Irishgentleman, March 22
   • 1 reply
   • 831 views
   • 
   • Kerry Beal
   • March 22

9. Replacing Yeast with Sourdough Starter

   By Acelestialobject, March 13
   • 10 replies
   • 1.8k views
   • 
   • Acelestialobject
   • March 17

10. Repairing a Mol d'Art

    By Jim D., March 8
    • 4 replies
    • 970 views
    • 
    • Kerry Beal
    • March 8

11. Considerations for vegan baking in 2025

    By Wholemeal Crank, March 6
    • 2 replies
    • 1.1k views
    • 
    • Wholemeal Crank
    • March 6

12. Pita Bread

    By Anna N, June 28, 2006
    • 16 replies
    • 4.4k views
    • 
    • liuzhou
    • March 6

13. What to know-opening up a shop.

    By AmyCaaaaakes, December 31, 2024
    • 9 replies
    • 2.5k views
    • 
    • paulraphael
    • February 27

14. Pâte de Fruits (Fruit Paste/Fruit Jellies) (Part 2) 1 2 3 4 11

    By minas6907, February 8, 2013
    • 263 replies
    • 80.7k views
    • 
    • Rajala
    • February 24

15. Old Ghirardelli brownie mix, still good?

    By Shel_B, February 22
    • 7 replies
    • 6.4k views
    • 
    • Shel_B
    • February 23

16. Water Activity/Shelf LIfe 1 2 3 4 6

    By Sweet Impact Mama, March 27, 2018
    • 145 replies
    • 34.4k views
    • 
    • Kerry Beal
    • February 23

17. Making apple butter 1 2

    By gfron1, November 20, 2008
    • 41 replies
    • 16.2k views
    • 
    • jedovaty
    • February 19

18. EZtemper silk troubleshooting

    By Dark side, November 4, 2021
    • 20 replies
    • 4.4k views
    • 
    • Kerry Beal
    • February 19

19. Egg Ganache

    By mostlylana, November 9, 2009
    • 21 replies
    • 10.9k views
    • 
    • Jim D.
    • February 17

20. EZtemper - The Help You Need to Achieve Perfectly Tempered Chocolate FAST! 1 2 3 4 29

    By John DePaula, May 18, 2015
    • 706 replies
    • 152.4k views
    • 
    • GRiker
    • February 16

21. ISO Help with Raffaello Cream/Filling

    By Acelestialobject, February 7   

    • Chocolate
    • Confections
    • 7 replies
    • 1.8k views
    • 
    • curls
    • February 10

22. Holographic Chocolate Molds

    By BrianKosterChocolates, February 5
    • 3 replies
    • 2.1k views
    • 
    • BrianKosterChocolates
    • February 7

23. MINT CAKE w/o Peppermint Extract

    By Acelestialobject, February 1
    • 15 replies
    • 2.2k views
    • 
    • Acelestialobject
    • February 2

24. Caramel Sauce 1 2 3 4 5

    By EllenC, August 21, 2004
    • 106 replies
    • 38.8k views
    • 
    • pastrygirl
    • January 29

25. Rye and whole-wheat flour in cake baking

    By oli, January 13
    • 4 replies
    • 2.5k views
    • 
    • TdeV
    • January 17