Pastry & Baking

6,260 topics in this forum

1. Replacing Yeast with Sourdough Starter

   By Acelestialobject, March 13
   • 10 replies
   • 1.6k views
   • 
   • Acelestialobject
   • March 17

2. Repairing a Mol d'Art

   By Jim D., March 8
   • 4 replies
   • 835 views
   • 
   • Kerry Beal
   • March 8

3. Considerations for vegan baking in 2025

   By Wholemeal Crank, March 6
   • 2 replies
   • 980 views
   • 
   • Wholemeal Crank
   • March 6

4. Pita Bread

   By Anna N, June 28, 2006
   • 16 replies
   • 4.2k views
   • 
   • liuzhou
   • March 6

5. What to know-opening up a shop.

   By AmyCaaaaakes, December 31, 2024
   • 9 replies
   • 2.4k views
   • 
   • paulraphael
   • February 27

6. Pâte de Fruits (Fruit Paste/Fruit Jellies) (Part 2) 1 2 3 4 11

   By minas6907, February 8, 2013
   • 263 replies
   • 78.3k views
   • 
   • Rajala
   • February 24

7. Old Ghirardelli brownie mix, still good?

   By Shel_B, February 22
   • 7 replies
   • 5.1k views
   • 
   • Shel_B
   • February 23

8. Water Activity/Shelf LIfe 1 2 3 4 6

   By Sweet Impact Mama, March 27, 2018
   • 145 replies
   • 32.6k views
   • 
   • Kerry Beal
   • February 23

9. Making apple butter 1 2

   By gfron1, November 20, 2008
   • 41 replies
   • 15.7k views
   • 
   • jedovaty
   • February 19

10. EZtemper silk troubleshooting

    By Dark side, November 4, 2021
    • 20 replies
    • 4.2k views
    • 
    • Kerry Beal
    • February 19

11. Egg Ganache

    By mostlylana, November 9, 2009
    • 21 replies
    • 10.7k views
    • 
    • Jim D.
    • February 17

12. EZtemper - The Help You Need to Achieve Perfectly Tempered Chocolate FAST! 1 2 3 4 29

    By John DePaula, May 18, 2015
    • 706 replies
    • 148.5k views
    • 
    • GRiker
    • February 16

13. ISO Help with Raffaello Cream/Filling

    By Acelestialobject, February 7   

    • Chocolate
    • Confections
    • 7 replies
    • 1.6k views
    • 
    • curls
    • February 10

14. Holographic Chocolate Molds

    By BrianKosterChocolates, February 5
    • 3 replies
    • 1.8k views
    • 
    • BrianKosterChocolates
    • February 7

15. MINT CAKE w/o Peppermint Extract

    By Acelestialobject, February 1
    • 15 replies
    • 1.8k views
    • 
    • Acelestialobject
    • February 2

16. Caramel Sauce 1 2 3 4 5

    By EllenC, August 21, 2004
    • 106 replies
    • 37.7k views
    • 
    • pastrygirl
    • January 29

17. Rye and whole-wheat flour in cake baking

    By oli, January 13
    • 4 replies
    • 2.2k views
    • 
    • TdeV
    • January 17

18. Flavoring your ice creams: Extract or infusion? 1 2 3

    By CharlieDi, July 23, 2015
    • 55 replies
    • 13.5k views
    • 
    • paulraphael
    • January 17

19. Epiphany Cake.

    By Matthew.Taylor, January 6
    • 0 replies
    • 1.4k views
    • 
    • Matthew.Taylor
    • January 6

20. Tempering Cocoa Butter? 1 2 3

    By gfron1, May 9, 2007
    • 50 replies
    • 39.1k views
    • 
    • Becky R
    • January 5

21. Airbrushing cocoa butter on a budget: equipment information

    By Becky R, November 17, 2023
    • 6 replies
    • 4.7k views
    • 
    • Becky R
    • January 5

22. Old Chocolate

    By JoNorvelleWalker, December 20, 2024
    • 7 replies
    • 2k views
    • 
    • Kerry Beal
    • January 1

23. Cutout cookies

    By Tri2Cook, December 7, 2023
    • 12 replies
    • 3.1k views
    • 
    • Yoda
    • January 1

24. Pricing Handmade Chocolates 1 2

    By Jim D., February 26, 2017   

    • Confections
    • 34 replies
    • 22.3k views
    • 
    • GRiker
    • December 25, 2024

25. Tempering machine Selmi, Pomati, ChocolateWorld, Kadzama,...

    By Vojta, December 18, 2024   

    • Chocolate
    • 1 reply
    • 2k views
    • 
    • pastrygirl
    • December 20, 2024