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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,249 topics in this forum

  1. Popsicles 1 2 3 4 16

    By TAPrice,
    • 380 replies
    • 88.3k views

  2. Banana Bread: Tips & Techniques 1 2 3 4 5

    By Knicke,
    • 103 replies
    • 71.1k views

  3. The Sourdough Starter Topic 1 2 3 4 34

    By Brad S,
    • 844 replies
    • 251.2k views

  4. What is this pastry pictured in the "Austria" article in the World Book Encyclopedia?

    By jeffknop,
    • 8 replies
    • 2.8k views

  5. Caramel courses - any suggestions?

    By Rajala,
    • 10 replies
    • 3.4k views

  6. Strawberry science puzzle: Why so bitter?

    By paulraphael,   
    • 14 replies
    • 4.1k views

  7. making individual cakes

    By Susanwusan,
    • 5 replies
    • 2.4k views

  8. Felchin or Des Alpes Couverture Coins?

    By Sara M. Fekete,   
    • 8 replies
    • 3.1k views

  9. Planning: eGullet Chocolate and Confectionery Workshop 2025 1 2 3 4 5

    By Kerry Beal,
    • 108 replies
    • 22.7k views

  10. Confections packaging

    By SweetandSnappyJen,
    • 9 replies
    • 3k views

  11. Loads of citrus

    By Sararwelch,
    • 21 replies
    • 4.8k views

  12. The Best Chocolate Cake I’ve Made (…so far…)

    By Nn, M.D.,
    • 2 replies
    • 2.3k views

  13. Black Chokeberries

    By ElsieD,
    • 5 replies
    • 1.5k views

  14. Baking Beginner

    By Nawab,
    • 2 replies
    • 2.5k views

  15. Dried Egg Whites/Pasteurized Egg Whites for Meringues, Marshmallows, and Other Confectionary 1 2

    By Jim D.,
    • 34 replies
    • 12.8k views

  16. Want to make Tres Leches Cake (THREE MILKS CAKE) 1 2

    By cakedecorator1968,
    • 35 replies
    • 23.6k views

  17. chocolatiers, what would you do?

    By pastrygirl,   
    • 7 replies
    • 2.3k views

  18. Need help adjusting a frosting/icing recipe!

    By Knievil,
    • 4 replies
    • 1.4k views

  19. Cheap Oversized Nonstick Cake Pans that Don't Warp at Higher Temps?

    By scott123,
    • 7 replies
    • 1.9k views

  20. The Savory Baking Topic 1 2 3 4 10

    By Anna N,
    • 246 replies
    • 68.4k views

  21. Selecting chocolate for filled chocolates/other confections 1 2

    By MECO,
    • 26 replies
    • 6.4k views

  22. Antique chocolate basket mold

    By Irishgentleman,
    • 1 reply
    • 964 views

  23. Replacing Yeast with Sourdough Starter

    By Acelestialobject,
    • 10 replies
    • 2.3k views

  24. Repairing a Mol d'Art

    By Jim D.,
    • 4 replies
    • 1.2k views

  25. Considerations for vegan baking in 2025

    By Wholemeal Crank,
    • 2 replies
    • 1.2k views
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