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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,279 topics in this forum

  1. EZtemper silk troubleshooting

    By Dark side,
    • 20 replies
    • 3.7k views

  2. Egg Ganache

    By mostlylana,
    • 21 replies
    • 10.4k views

  3. EZtemper - The Help You Need to Achieve Perfectly Tempered Chocolate FAST! 1 2 3 4 29

    By John DePaula,
    • 706 replies
    • 141.9k views

  4. ISO Help with Raffaello Cream/Filling

    By Acelestialobject,   
    • 7 replies
    • 1.2k views

  5. Holographic Chocolate Molds

    By BrianKosterChocolates,
    • 3 replies
    • 1.1k views

  6. MINT CAKE w/o Peppermint Extract

    By Acelestialobject,
    • 15 replies
    • 1.3k views

  7. Caramel Sauce 1 2 3 4 5

    By EllenC,
    • 106 replies
    • 34.1k views

  8. Rye and whole-wheat flour in cake baking

    By oli,
    • 4 replies
    • 1.5k views

  9. Flavoring your ice creams: Extract or infusion? 1 2 3

    By CharlieDi,
    • 55 replies
    • 11.2k views

  10. Epiphany Cake.

    By Matthew.Taylor,
    • 0 replies
    • 847 views

  11. Tempering Cocoa Butter? 1 2 3

    By gfron1,
    • 50 replies
    • 37.2k views

  12. Airbrushing cocoa butter on a budget: equipment information

    By Becky R,
    • 6 replies
    • 3.5k views

  13. Old Chocolate

    By JoNorvelleWalker,
    • 7 replies
    • 1.3k views

  14. Cutout cookies

    By Tri2Cook,
    • 12 replies
    • 2.5k views

  15. Pricing Handmade Chocolates 1 2

    By Jim D.,   
    • 34 replies
    • 20.6k views

  16. Tempering machine Selmi, Pomati, ChocolateWorld, Kadzama,...

    By Vojta,   
    • 1 reply
    • 1.2k views

  17. Santa's Spectactular Tonawanda Workshop 1 2 3 4 7

    By Kerry Beal,
    • 169 replies
    • 23.6k views

  18. Cultured butter in cornbread

    By Shel_B,
    • 3 replies
    • 606 views

  19. Bûche de Noël/Buche de Noel/Yule Log 1 2 3 4 6

    By Random,
    • 125 replies
    • 31.1k views

  20. Baked items rise higher in the middle

    By Shel_B,
    • 13 replies
    • 1.5k views

  21. Nama chocolates (Royce) - looking for a good recipe 1 2

    By porfyra,
    • 33 replies
    • 8.1k views

  22. Christmas Cookies Redux 1 2 3 4 13

    By Jaymes,
    • 323 replies
    • 68k views

  23. Cocoa Butter Silk with Revolation Series Temperers?

    By Capouch,   
    • 2 replies
    • 762 views

  24. How do they do that? (the bonbon thread) 1 2 3 4 34

    By kevnick80,   
    • 833 replies
    • 207.5k views

  25. Small painted detail in molded chocolates

    By Becky R,
    • 18 replies
    • 3.8k views
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