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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,263 topics in this forum

  1. Felchin or Des Alpes Couverture Coins?

    By Sara M. Fekete,   
    • 8 replies
    • 2.9k views

  2. Planning: eGullet Chocolate and Confectionery Workshop 2025 1 2 3 4 5

    By Kerry Beal,
    • 108 replies
    • 21.7k views

  3. Confections packaging

    By SweetandSnappyJen,
    • 9 replies
    • 2.9k views

  4. Loads of citrus

    By Sararwelch,
    • 21 replies
    • 4.6k views

  5. The Best Chocolate Cake I’ve Made (…so far…)

    By Nn, M.D.,
    • 2 replies
    • 2.2k views

  6. Black Chokeberries

    By ElsieD,
    • 5 replies
    • 1.4k views

  7. Baking Beginner

    By Nawab,
    • 2 replies
    • 2.4k views

  8. Dried Egg Whites/Pasteurized Egg Whites for Meringues, Marshmallows, and Other Confectionary 1 2

    By Jim D.,
    • 34 replies
    • 12.2k views

  9. Want to make Tres Leches Cake (THREE MILKS CAKE) 1 2

    By cakedecorator1968,
    • 35 replies
    • 23.2k views

  10. chocolatiers, what would you do?

    By pastrygirl,   
    • 7 replies
    • 2.2k views

  11. Need help adjusting a frosting/icing recipe!

    By Knievil,
    • 4 replies
    • 1.3k views

  12. Spraying Chocolate: Equipment, Materials, and Techniques 1 2 3 4 38

    By cakedecorator1968,
    • 949 replies
    • 303.4k views

  13. Cheap Oversized Nonstick Cake Pans that Don't Warp at Higher Temps?

    By scott123,
    • 7 replies
    • 1.8k views

  14. The Savory Baking Topic 1 2 3 4 10

    By Anna N,
    • 246 replies
    • 66.9k views

  15. Selecting Chocolate for bonbons/confections 1 2

    By MECO,
    • 26 replies
    • 5.9k views

  16. Antique chocolate basket mold

    By Irishgentleman,
    • 1 reply
    • 909 views

  17. Replacing Yeast with Sourdough Starter

    By Acelestialobject,
    • 10 replies
    • 2.1k views

  18. Repairing a Mol d'Art

    By Jim D.,
    • 4 replies
    • 1.1k views

  19. Considerations for vegan baking in 2025

    By Wholemeal Crank,
    • 2 replies
    • 1.2k views

  20. Pita Bread

    By Anna N,
    • 16 replies
    • 4.5k views

  21. What to know-opening up a shop.

    By AmyCaaaaakes,
    • 9 replies
    • 2.7k views

  22. Pâte de Fruits (Fruit Paste/Fruit Jellies) (Part 2) 1 2 3 4 11

    By minas6907,
    • 263 replies
    • 83.8k views

  23. Old Ghirardelli brownie mix, still good?

    By Shel_B,
    • 7 replies
    • 7.8k views

  24. Water Activity/Shelf LIfe 1 2 3 4 6

    By Sweet Impact Mama,
    • 145 replies
    • 36.2k views

  25. Making apple butter 1 2

    By gfron1,
    • 41 replies
    • 17.7k views
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