Pastry & Baking

6,278 topics in this forum

1. Ginger jelly/jam?

   By Nn, M.D., June 19, 2019
   • 19 replies
   • 2.3k views
   • 
   • andiesenji
   • July 7, 2019

2. Cream Cheese in Ice Cream?

   By julie99nl, June 17, 2019
   • 3 replies
   • 2.6k views
   • 
   • paulraphael
   • June 19, 2019

3. Cookie delivery?

   By brooksms, June 14, 2019
   • 13 replies
   • 2k views
   • 
   • brooksms
   • June 20, 2019

4. Felchlin Sugar free

   By RWood, June 11, 2019
   • 9 replies
   • 1.7k views
   • 
   • scott123
   • June 15, 2019

5. Milling and Baking with Heritage and Ancient Grains: Bread and Beyond 1 2 3 4 7

   By Shelby, June 10, 2019
   • 159 replies
   • 30.1k views
   • 
   • Wholemeal Crank
   • November 3, 2024

6. Trouble with Shelling Molds

   By Bentley, June 9, 2019
   • 7 replies
   • 1k views
   • 
   • pastrygirl
   • June 11, 2019

7. Old Timey Recipe - What is "yeast flour"?

   By gfron1, June 6, 2019
   • 24 replies
   • 3.9k views
   • 
   • gfron1
   • January 9, 2020

8. How to add flavor to chocolate?

   By akonsu, June 6, 2019
   • 2 replies
   • 1.5k views
   • 
   • Kerry Beal
   • June 6, 2019

9. Venezuela's El Rey chocolate stopped production?

   By eugenep, June 5, 2019
   • 1 reply
   • 989 views
   • 
   • RWood
   • June 24, 2019

10. Freezing bonbons for about 6 months

    By eglies, June 3, 2019   

    • Chocolate
    • 5 replies
    • 2.5k views
    • 
    • eglies
    • June 6, 2019

11. Birthday Cake bonbon

    By Bentley, June 1, 2019
    • 5 replies
    • 2.4k views
    • 
    • Bentley
    • June 5, 2019

12. Callebaut 823 vs C823

    By DJ Silverchild, May 30, 2019
    • 1 reply
    • 1.2k views
    • 
    • Kerry Beal
    • May 30, 2019

13. Filling bundt cakes: beyond 'tunnel of fudge'

    By Wholemeal Crank, May 29, 2019   

    • Cake
    • Dessert
    • 18 replies
    • 4.6k views
    • 
    • rotuts
    • June 3, 2019

14. Early Shell Release

    By BVWells, May 29, 2019
    • 1 reply
    • 640 views
    • 
    • Merry Berry
    • May 29, 2019

15. Cheesecake Issues...

    By Regena, May 28, 2019
    • 9 replies
    • 1.1k views
    • 
    • Margaret Pilgrim
    • September 29, 2019

16. Tempering Valhrona Milk in melting pot

    By eglies, May 28, 2019   

    • Chocolate
    • 10 replies
    • 1.7k views
    • 
    • Hendrix
    • January 29, 2020

17. Antique molds

    By DayGameCandy, May 24, 2019
    • 5 replies
    • 1.2k views
    • 
    • Kerry Beal
    • May 27, 2019

18. Keeping Chocolate Tempered in Melting pot overnight

    By eglies, May 23, 2019   

    • Chocolate
    • 4 replies
    • 2.5k views
    • 
    • pastrygirl
    • May 23, 2019

19. Writing in chocolate

    By SchiehallionHandmade, May 17, 2019
    • 8 replies
    • 1.6k views
    • 
    • SchiehallionHandmade
    • June 3, 2019

20. Report: eGullet Chocolate and Confectionary Workshop 2019 1 2 3 4 5

    By Kerry Beal, May 16, 2019
    • 114 replies
    • 16.2k views
    • 
    • Kerry Beal
    • July 12, 2019

21. Tablets

    By eglies, May 14, 2019   

    • Chocolate
    • 5 replies
    • 1.1k views
    • 
    • Kerry Beal
    • May 15, 2019

22. Experimenting with Almond Flour

    By BeeZee, May 13, 2019
    • 10 replies
    • 1.8k views
    • 
    • paulraphael
    • May 20, 2019

23. Cooling and rewarming effect on shelf life of bonbon fillings

    By Miriam G, May 10, 2019
    • 15 replies
    • 3.2k views
    • 
    • Miriam G
    • May 19, 2019

24. Home vacuum sealing

    By Soleil, May 7, 2019
    • 2 replies
    • 1.2k views
    • 
    • Jim D.
    • May 7, 2019

25. Baker’s Ammonia

    By Matthew.Taylor, May 6, 2019
    • 17 replies
    • 17k views
    • 
    • AlaMoi
    • March 14, 2023