Pastry & Baking

6,278 topics in this forum

1. Caramel - How to make it more runny 1 2

   By understandingcocoa, July 2, 2019
   • 45 replies
   • 15.1k views
   • 
   • jbates
   • March 1, 2020

2. Leaving dough out 1 2

   By pastrygirl, June 24, 2019   

   • Dessert
   • 25 replies
   • 6.3k views
   • 
   • pastrygirl
   • July 2, 2019

3. Best tool for making swirl design

   By eglies, June 24, 2019   

   • Chocolate
   • 7 replies
   • 2.1k views
   • 
   • A Polderman
   • June 29, 2019

4. Croissant feedback and trouble shooting

   By Pastrypastmidnight, June 23, 2019   

   • Bread
   • Troubleshooting
   • 17 replies
   • 22.3k views
   • 
   • kayb
   • April 4, 2020

5. Chocolate bars vs. callets?

   By cslas, June 21, 2019
   • 9 replies
   • 3.2k views
   • 
   • Louise nadine brill
   • July 5, 2019

6. Help with a Badger 250 Airbrush

   By Bentley, June 19, 2019
   • 5 replies
   • 1.9k views
   • 
   • Louise nadine brill
   • July 6, 2019

7. Ginger jelly/jam?

   By Nn, M.D., June 19, 2019
   • 19 replies
   • 2.6k views
   • 
   • andiesenji
   • July 7, 2019

8. Cream Cheese in Ice Cream?

   By julie99nl, June 17, 2019
   • 3 replies
   • 3.1k views
   • 
   • paulraphael
   • June 19, 2019

9. Cookie delivery?

   By brooksms, June 14, 2019
   • 13 replies
   • 2.3k views
   • 
   • brooksms
   • June 20, 2019

10. Felchlin Sugar free

    By RWood, June 11, 2019
    • 9 replies
    • 1.8k views
    • 
    • scott123
    • June 15, 2019

11. Milling and Baking with Heritage and Ancient Grains: Bread and Beyond 1 2 3 4 7

    By Shelby, June 10, 2019
    • 161 replies
    • 34.2k views
    • 
    • Wholemeal Crank
    • June 4

12. Trouble with Shelling Molds

    By Bentley, June 9, 2019
    • 7 replies
    • 1.1k views
    • 
    • pastrygirl
    • June 11, 2019

13. Old Timey Recipe - What is "yeast flour"?

    By gfron1, June 6, 2019
    • 24 replies
    • 4.2k views
    • 
    • gfron1
    • January 9, 2020

14. How to add flavor to chocolate?

    By akonsu, June 6, 2019
    • 2 replies
    • 1.6k views
    • 
    • Kerry Beal
    • June 6, 2019

15. Venezuela's El Rey chocolate stopped production?

    By eugenep, June 5, 2019
    • 1 reply
    • 1.1k views
    • 
    • RWood
    • June 24, 2019

16. Freezing bonbons for about 6 months

    By eglies, June 3, 2019   

    • Chocolate
    • 5 replies
    • 2.7k views
    • 
    • eglies
    • June 6, 2019

17. Birthday Cake bonbon

    By Bentley, June 1, 2019
    • 5 replies
    • 2.5k views
    • 
    • Bentley
    • June 5, 2019

18. Callebaut 823 vs C823

    By DJ Silverchild, May 30, 2019
    • 1 reply
    • 1.3k views
    • 
    • Kerry Beal
    • May 30, 2019

19. Filling bundt cakes: beyond 'tunnel of fudge'

    By Wholemeal Crank, May 29, 2019   

    • Cake
    • Dessert
    • 18 replies
    • 5k views
    • 
    • rotuts
    • June 3, 2019

20. Early Shell Release

    By BVWells, May 29, 2019
    • 1 reply
    • 703 views
    • 
    • Merry Berry
    • May 29, 2019

21. Cheesecake Issues...

    By Regena, May 28, 2019
    • 9 replies
    • 1.3k views
    • 
    • Margaret Pilgrim
    • September 29, 2019

22. Tempering Valhrona Milk in melting pot

    By eglies, May 28, 2019   

    • Chocolate
    • 10 replies
    • 1.9k views
    • 
    • Hendrix
    • January 29, 2020

23. Antique molds

    By DayGameCandy, May 24, 2019
    • 5 replies
    • 1.4k views
    • 
    • Kerry Beal
    • May 27, 2019

24. Keeping Chocolate Tempered in Melting pot overnight

    By eglies, May 23, 2019   

    • Chocolate
    • 4 replies
    • 2.7k views
    • 
    • pastrygirl
    • May 23, 2019

25. Writing in chocolate

    By SchiehallionHandmade, May 17, 2019
    • 8 replies
    • 1.8k views
    • 
    • SchiehallionHandmade
    • June 3, 2019