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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,263 topics in this forum

  1. Soda Bread

    By lindag,
    • 1 reply
    • 1.1k views

  2. Erythritol and Monk Fruit Extract

    By ElsieD,
    • 0 replies
    • 1.1k views

  3. Repairing a Mol d'Art

    By Jim D.,
    • 4 replies
    • 1.1k views

  4. Making Bao Bun but with a slow rise over long time?

    By philie,
    • 0 replies
    • 1.1k views

  5. Synthetic low-calorie foods (i.e. replacing digestible carbohydrate with indigestible)

    By THX1138,
    • 1 reply
    • 1k views

  6. Silver Bundt Pans - Crust Woes

    By RuthWells,
    • 3 replies
    • 1k views

  7. Candy Making Got Interrupted - Can I Restart?

    By Kim Shook,
    • 3 replies
    • 1k views

  8. Help needed with a Tomric mold

    By Darienne,   
    • 2 replies
    • 1k views

  9. Chocolate Printing - Transfer Sheet

    By prashamk,
    • 2 replies
    • 1k views

  10. Nut tortes/cakes?

    By jedovaty,
    • 0 replies
    • 1k views

  11. Seeking information on chocolate mold

    By Capouch,   
    • 2 replies
    • 1k views

  12. Canning a product with butter in it

    By lambrecht gourmet,
    • 2 replies
    • 1k views

  13. No-gluten flours and gluten powder in cooking

    By cteavin,
    • 0 replies
    • 1k views

  14. Denver chocolatiers

    By Chefelle,
    • 0 replies
    • 1k views

  15. minilux chocolate machine

    By glenn,
    • 1 reply
    • 1k views

  16. Searching for a Contrasting Dark Chocolate

    By Jim D.,
    • 2 replies
    • 1k views
    • cdh
    • cdh

  17. Maple flavored confections

    By Bentley,
    • 2 replies
    • 1k views

  18. Chocolatier Business Growth

    By eglies,   
    • 0 replies
    • 1k views

  19. Ganache doser?

    By Dark side,
    • 2 replies
    • 1k views

  20. Oreo cake

    By gordoncorner,
    • 1 reply
    • 1k views

  21. Best bakeries and equipment shops in Paris and Switzerland?

    By pastryani,
    • 3 replies
    • 1k views

  22. Looking for advice on holiday chocolates workflow

    By Haley,
    • 3 replies
    • 1k views

  23. Dairy-free ganache suggestions

    By ChocoMom,
    • 3 replies
    • 1k views

  24. Warm Kitchen Responsible for Loss of Temper on Dipped Pieces?

    By ogjamesfranco,   
    • 2 replies
    • 1k views

  25. Increased yield, cookies spreading

    By brooksms,
    • 4 replies
    • 1k views
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