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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,278 topics in this forum

  1. Greweling Caraschmallow

    By Danimal10,
    • 0 replies
    • 918 views

  2. Over mixing

    By Soul_Venom,
    • 3 replies
    • 917 views

  3. Setting up a chocolate Workshop in Colombia (South America)

    By felipetruji,
    • 7 replies
    • 916 views

  4. Favorite Champagne Truffle Recipe?

    By Bentley,
    • 0 replies
    • 915 views

  5. Sinking streusel makes my coffee cakes bake up flat

    By lizztwozee,
    • 3 replies
    • 914 views

  6. What size airbrush do you use for painting chocolate molds?

    By Robbie2000,
    • 1 reply
    • 912 views

  7. minilux chocolate machine

    By glenn,
    • 1 reply
    • 909 views

  8. Making Bao Bun but with a slow rise over long time?

    By philie,
    • 0 replies
    • 908 views

  9. Maple flavored confections

    By Bentley,
    • 2 replies
    • 908 views

  10. Packaging question

    By Pastrypastmidnight,
    • 2 replies
    • 907 views

  11. Chocolate display case, refrigerated

    By chocoflor,   
    • 0 replies
    • 897 views

  12. HDtemper

    By Yulsam,
    • 2 replies
    • 897 views

  13. Best 3" or 4" deep cake pans?

    By mmlstarr,
    • 4 replies
    • 892 views

  14. There'll always be a France

    By Alex,
    • 1 reply
    • 892 views

  15. Chocolate Process & Guittard Chocolate, video

    By curls,
    • 0 replies
    • 891 views

  16. An authentic recipe for rowies?

    By zoe b,
    • 0 replies
    • 888 views

  17. a simple brown sugar cookie

    By heidih,
    • 3 replies
    • 886 views

  18. Best way to highlight etching on mold?

    By pastryani,
    • 2 replies
    • 885 views

  19. Candy Making Got Interrupted - Can I Restart?

    By Kim Shook,
    • 3 replies
    • 884 views

  20. Canning a product with butter in it

    By lambrecht gourmet,
    • 2 replies
    • 880 views

  21. Greek Kourabiedes

    By Nicolai,
    • 2 replies
    • 879 views

  22. Oreo cake

    By gordoncorner,
    • 1 reply
    • 874 views

  23. Looking for advice on holiday chocolates workflow

    By Haley,
    • 3 replies
    • 873 views

  24. Seeking information on chocolate mold

    By Capouch,   
    • 2 replies
    • 863 views

  25. Help needed with a Tomric mold

    By Darienne,   
    • 2 replies
    • 858 views
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