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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,263 topics in this forum

  1. Pre-Ferment Query (non-sourdough)

    By SLB,
    • 2 replies
    • 999 views
    • SLB
    • SLB

  2. Synthetic low-calorie foods (i.e. replacing digestible carbohydrate with indigestible)

    By THX1138,
    • 1 reply
    • 997 views

  3. Almond Paste Topping

    By Vijay,
    • 0 replies
    • 997 views

  4. Considerations for vegan baking in 2025

    By Wholemeal Crank,
    • 2 replies
    • 995 views

  5. Denver chocolatiers

    By Chefelle,
    • 0 replies
    • 995 views

  6. No-gluten flours and gluten powder in cooking

    By cteavin,
    • 0 replies
    • 994 views

  7. Making Bao Bun but with a slow rise over long time?

    By philie,
    • 0 replies
    • 990 views

  8. Starch Molds and Molding

    By Capouch,
    • 0 replies
    • 984 views

  9. Chocolatier Business Growth

    By eglies,   
    • 0 replies
    • 980 views

  10. Candy Making Got Interrupted - Can I Restart?

    By Kim Shook,
    • 3 replies
    • 968 views

  11. minilux chocolate machine

    By glenn,
    • 1 reply
    • 964 views

  12. Canning a product with butter in it

    By lambrecht gourmet,
    • 2 replies
    • 963 views

  13. Maple flavored confections

    By Bentley,
    • 2 replies
    • 955 views

  14. Oreo cake

    By gordoncorner,
    • 1 reply
    • 953 views

  15. Erythritol and Monk Fruit Extract

    By ElsieD,
    • 0 replies
    • 952 views

  16. Seeking information on chocolate mold

    By Capouch,   
    • 2 replies
    • 948 views

  17. Best way to highlight etching on mold?

    By pastryani,
    • 2 replies
    • 947 views

  18. Greek Kourabiedes

    By Nicolai,
    • 2 replies
    • 944 views

  19. Chocolate Printing - Transfer Sheet

    By prashamk,
    • 2 replies
    • 943 views

  20. Nut tortes/cakes?

    By jedovaty,
    • 0 replies
    • 942 views

  21. An authentic recipe for rowies?

    By zoe b,
    • 0 replies
    • 938 views

  22. Best bakeries and equipment shops in Paris and Switzerland?

    By pastryani,
    • 3 replies
    • 937 views

  23. Help needed with a Tomric mold

    By Darienne,   
    • 2 replies
    • 937 views

  24. Ganache doser?

    By Dark side,
    • 2 replies
    • 934 views

  25. Searching for a Contrasting Dark Chocolate

    By Jim D.,
    • 2 replies
    • 933 views
    • cdh
    • cdh
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