Pastry & Baking

6,252 topics in this forum

1. Vegan Commercial Soft Serve Mix

   By Twenley, September 26, 2017
   • 0 replies
   • 552 views
   • 
   • Twenley
   • September 26, 2017

2. ISO easily moldable, smooth dough that doesn’t shrink or expand during baking

   By Duvel, September 17, 2023
   • 8 replies
   • 551 views
   • 
   • Mjx
   • October 6, 2023

3. Silver Bundt Pans - Crust Woes

   By RuthWells, August 11, 2020
   • 3 replies
   • 549 views
   • 
   • RuthWells
   • August 12, 2020

4. Doubling a Recipe....Rely on Instant Read Thermometer?

   By gulfporter, December 13, 2018
   • 5 replies
   • 548 views
   • 
   • gulfporter
   • December 14, 2018

5. Sugar Glass Varieties

   By borgr, May 5, 2023
   • 0 replies
   • 547 views
   • 
   • borgr
   • May 5, 2023

6. Sugar Free Chocolate...found one!

   By ChocoMom, December 10, 2020
   • 2 replies
   • 546 views
   • 
   • RWood
   • December 10, 2020

7. Can I club together nutritional information?

   By mmoorree, October 16, 2023
   • 8 replies
   • 546 views
   • 
   • mmoorree
   • October 17, 2023

8. Dark Chocolate Pots de Creme - can they be

   By pastryani, November 24, 2018
   • 3 replies
   • 546 views
   • 
   • Tri2Cook
   • November 24, 2018

9. Pumpkin Spice cake

   By Lola Adams, October 27, 2017
   • 0 replies
   • 545 views
   • 
   • Lola Adams
   • October 27, 2017

10. I just got an airbrush. Need some advice

    By Matthew.Taylor, September 30, 2019
    • 5 replies
    • 544 views
    • 
    • pastrygirl
    • October 1, 2019

11. Aerosol bees wax

    By Ibake, April 27, 2018
    • 2 replies
    • 541 views
    • 
    • Kerry Beal
    • April 27, 2018

12. Types of invert sugar

    By tralfaz, January 9, 2023
    • 1 reply
    • 540 views
    • 
    • Kerry Beal
    • January 9, 2023

13. Ganache doser?

    By Dark side, June 16, 2021
    • 2 replies
    • 538 views
    • 
    • Kerry Beal
    • June 16, 2021

14. Valentine's Day

    By Nicolai, February 13, 2017
    • 0 replies
    • 537 views
    • 
    • Nicolai
    • February 13, 2017

15. Booze in magic shell?

    By paulraphael, September 26, 2019
    • 3 replies
    • 537 views
    • 
    • paulraphael
    • September 27, 2019

16. Seized Processed Nut Butter

    By scott123, December 23, 2023
    • 4 replies
    • 533 views
    • 
    • PamelaWilliams
    • January 12

17. Apple (or pear) pie - questions about improving results

    By PetarG, January 29
    • 11 replies
    • 531 views
    • 
    • Elle Bee
    • February 1

18. Help me think of another word for bonbon

    By JeanneCake, October 12, 2023
    • 5 replies
    • 531 views
    • 
    • JeanneCake
    • October 12, 2023

19. Milk Chocolate Vermicelli

    By Bentley, January 19, 2020
    • 2 replies
    • 530 views
    • 
    • Bentley
    • January 21, 2020

20. Caramels using isomalt

    By Quesmoy, December 3, 2016
    • 0 replies
    • 529 views
    • 
    • Quesmoy
    • December 3, 2016

21. Using plant-based coloring for molded sugar candies

    By devinf, July 16, 2020
    • 3 replies
    • 526 views
    • 
    • Jim D.
    • July 17, 2020

22. Headed to Belgium this summer and looking for chocolate and pastry must-visits!

    By SweetandSnappyJen, May 18, 2023   

    • Chocolate
    • Dessert
    • (and 1 more)

      Tagged with:

      • Chocolate
      • Dessert
      • Confections
    • 4 replies
    • 525 views
    • 
    • SweetandSnappyJen
    • May 19, 2023

23. Aliexpress molds? Any recommended sellers?

    By wannabechocolatier, September 16, 2021
    • 0 replies
    • 524 views
    • 
    • wannabechocolatier
    • September 16, 2021

24. Airbrushing cocoa butter on a budget; equipment information

    By Becky R, November 17, 2023
    • 1 reply
    • 523 views
    • 
    • Dark side
    • January 12

25. Free subscription to pastry magazine

    By gfron1, January 2, 2019
    • 1 reply
    • 523 views
    • 
    • Rajala
    • January 2, 2019