Chefelle

I will be in DC and am planning on attending the Workshop in 2015. Look forward to it! Also, would definitely be interested in a Masters class.

Heading to denver, there are 15 chocolatiers, I am looking for the best! Anyone know any top chocolatiers in Denver?

BLT Steak recipe, google it, works everytime. Because the gruyere popover is salty, a compound butter with a berry, sorghum , or honey is great!