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  1. The next workshop will be held May 17-18, 2014 in Las Vegas. Schedule your vacations now:-) Details will be finalized in the next few months. Hosting Note: Click here for the terms under which this topic is posted in the eGullet Forums
  2. It's time to start planning the next Chocolate and Confectionery Workshop. The 2015 Workshop is planned (again) for the Northern Virginia (Washington DC suburb) area. I'm working with a friend to help me out this year. We are working on obtaining the Stratford Culinary School again for the conference and hope to have the location approved and locked down in the near future. I have a guest instructor lined up that everyone will truly enjoy, but until we have contracts in place, I'm not letting that cat out of the bag. We also have tentatively lined up a Sugar demo for Sunday morning for those that would be interested in that aspect. This is just to announce that there will be a 2015 conference, so please start letting me know if you plan on coming (and/or are interested in joining us). Further details and information (costs/dates/etc) will be announced as we finalize them. When you indicate your interest would you also please let us know if you would be interested in a "Masters" class, similar to what was arranged for the 2014 Conference? If we obtain enough interest in such a class we need to assure we can get the kitchen space for an additional day - please don't forget that would also incur an extra added expense for those attending the Masters Class. Watch this space for exciting breaking news as it develops
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