Pastry & Baking

6,278 topics in this forum

1. Sponge Candy, Cinder toffee, Sponge toffee, whatever

   By Desiderio, March 6, 2020
   • 6 replies
   • 2.8k views
   • 
   • Desiderio
   • March 10, 2020

2. Peanut Butter Pie.....Weeping??

   By gulfporter, February 26, 2020
   • 6 replies
   • 1.3k views
   • 
   • gulfporter
   • February 27, 2020

3. Cut sweetness of caramel

   By sconner, February 24, 2020
   • 5 replies
   • 3.3k views
   • 
   • jmacnaughtan
   • February 26, 2020

4. Apple Pie

   By Cahoot, February 23, 2020
   • 9 replies
   • 3.4k views
   • 
   • shain
   • December 4, 2020

5. Easter baking

   By heidih, February 23, 2020
   • 8 replies
   • 1.3k views
   • 
   • kayb
   • February 23, 2020

6. Unsolicited help for a budding chocolatier...

   By donk79, February 23, 2020
   • 18 replies
   • 2.3k views
   • 
   • Rajala
   • February 26, 2020

7. Easter chocolates 2020 1 2 3

   By Louise nadine brill, February 22, 2020
   • 51 replies
   • 7k views
   • 
   • heidih
   • April 25, 2020

8. Preventing fat bloom with nut-based fillings

   By kimmiq, February 22, 2020
   • 5 replies
   • 2.2k views
   • 
   • Kerry Beal
   • February 23, 2020

9. Danette like pudding with carrageenans or other hydrocolloids.

   By kostbill, February 21, 2020
   • 1 reply
   • 790 views
   • 
   • kostbill
   • February 21, 2020

10. Chocolate vibrating machines from China?

    By Chocolatemelter, February 21, 2020   

    • Chinese
    • Chocolate
    • 6 replies
    • 3.5k views
    • 
    • Racing_Chocs
    • June 3, 2020

11. Looking for a firm, chewy caramel recipe

    By Saturable, February 19, 2020
    • 2 replies
    • 994 views
    • 
    • Saturable
    • February 19, 2020

12. Repurposing white chocolate passion fruit bonbons

    By curls, February 16, 2020
    • 9 replies
    • 2k views
    • 
    • pastrygirl
    • March 20, 2020

13. Inverted Sugar Thread: How do you use it?

    By Matthew.Taylor, February 15, 2020
    • 5 replies
    • 4.9k views
    • 
    • teonzo
    • March 30, 2020

14. Wybauw's Pineapples

    By cslas, February 13, 2020
    • 3 replies
    • 1k views
    • 
    • teonzo
    • February 14, 2020

15. Anyone made sugar free chocolates with Callebaut Liquor??

    By StainedShirt, February 12, 2020
    • 4 replies
    • 1k views
    • 
    • waterloggedXI
    • February 20, 2020

16. Soggy Graham Cracker Crust

    By SNewman004, February 11, 2020
    • 4 replies
    • 4.2k views
    • 
    • SNewman004
    • February 18, 2020

17. Airbrush PSI

    By BVWells, February 11, 2020   

    • Chocolate
    • 5 replies
    • 1.9k views
    • 
    • BVWells
    • February 20, 2020

18. Basic Italian Meringue Questions

    By Cahoot, February 10, 2020
    • 8 replies
    • 4.4k views
    • 
    • Merry Berry
    • February 11, 2020

19. Keeping Cooked Phyllo Crisp

    By Smithy, February 10, 2020
    • 6 replies
    • 13.8k views
    • 
    • Smithy
    • February 10, 2020

20. How to avoid "circles" on small bar mold

    By Desiderio, February 5, 2020
    • 6 replies
    • 1.1k views
    • 
    • Desiderio
    • February 5, 2020

21. DIY Proofing box

    By ResearchBunny, February 5, 2020
    • 4 replies
    • 2k views
    • 
    • AlaMoi
    • February 6, 2020

22. Airbrush adapter question

    By RWood, February 4, 2020
    • 4 replies
    • 1.5k views
    • 
    • RWood
    • February 6, 2020

23. Swapping out cocoa from a recipe?

    By Nn, M.D., February 4, 2020
    • 1 reply
    • 1k views
    • 
    • teonzo
    • February 4, 2020

24. Selling used chocolates mold?

    By RWood, February 2, 2020
    • 2 replies
    • 1.6k views
    • 
    • RWood
    • February 2, 2020

25. White Pan Bread Help

    By KaffeeKlatsch, February 1, 2020
    • 5 replies
    • 1k views
    • 
    • andiesenji
    • February 3, 2020