Pastry & Baking

6,263 topics in this forum

1. Sourdough Bread Troubleshooting (Part 2) 1 2 3 4 6

   By weinoo, January 3, 2009
   • 139 replies
   • 34.5k views
   • 
   • ambra
   • July 26, 2013

2. Help with white chocolate modeling clay

   By ChocoGrok, January 11, 2007
   • 21 replies
   • 34.3k views
   • 
   • Tirrikka
   • December 12, 2011

3. Edible paper/transfers for fondant 1 2

   By chefette, May 26, 2005
   • 38 replies
   • 34.3k views
   • 
   • JacqueOH
   • May 30, 2005

4. Butter in ice cream 1 2

   By pastrygirl, December 17, 2011
   • 25 replies
   • 34.2k views
   • 
   • paulraphael
   • April 27, 2020

5. SPECIAL REPORT: 3-day sugar class w/ Anil Rohira 1 2

   By Steve Klc, August 16, 2005
   • 43 replies
   • 34.1k views
   • 
   • chiantiglace
   • September 3, 2005

6. Pizza Dough 1 2 3 4 6

   By mroybal, August 3, 2008
   • 132 replies
   • 34k views
   • 
   • JoNorvelleWalker
   • August 5, 2018

7. Peppermint extract vs oil: relative strengths?

   By Wholemeal Crank, July 4, 2009
   • 14 replies
   • 34k views
   • 
   • Kerry Beal
   • July 16, 2009

8. Halvah, a favorite confection 1 2 3 4

   By Darienne, October 22, 2009   

   • Confections
   • 77 replies
   • 33.8k views
   • 
   • minas6907
   • February 1, 2021

9. Homemade Crackers 1 2 3

   By Skwerl, January 16, 2005
   • 74 replies
   • 33.7k views
   • 
   • Annie_H
   • December 23, 2021

10. Professional pastry pictures 1 2 3 4 5

    By ohmyganache, April 12, 2005
    • 107 replies
    • 33.7k views
    • 
    • onetoughcookie
    • December 21, 2006

11. Chocolate Sauce 1 2

    By jturn00, October 17, 2006
    • 38 replies
    • 33.7k views
    • 
    • paulraphael
    • November 1, 2022

12. Refrigerating Chocolate Chip Cookie Dough

    By Betts, September 9, 2005
    • 14 replies
    • 33.6k views
    • 
    • IndyRob
    • November 21, 2016

13. Fruit Purée in Chocolates 1 2 3 4 5

    By sote23, May 16, 2006
    • 114 replies
    • 33.5k views
    • 
    • curls
    • April 24, 2014

14. Demo: Sharp edges on cake layers 1 2

    By lovkel, July 11, 2005
    • 25 replies
    • 33.5k views
    • 
    • reenicake
    • November 21, 2007

15. Buttercream Flowers 1 2

    By Wendy DeBord, May 19, 2005
    • 44 replies
    • 33.4k views
    • 
    • Steve Klc
    • June 6, 2005

16. Understanding Callebaut chocolate 1 2

    By Stuckey, May 29, 2007
    • 48 replies
    • 33.4k views
    • 
    • Kerry Beal
    • November 11, 2009

17. Experimenting with my Bread Machine 1 2 3 4 7

    By home-cook, November 1, 2017   

    • Bread
    • 150 replies
    • 33.3k views
    • 
    • Maison Rustique
    • May 28, 2022

18. Baking pan conversions

    By armchairchef, October 2, 2007
    • 10 replies
    • 33.2k views
    • 
    • ElsieD
    • November 23, 2017

19. Making white chocolate white

    By nanefy, July 5, 2011
    • 7 replies
    • 33.1k views
    • 
    • Sebastian
    • July 9, 2011

20. Shelf life of cookies

    By DianaM, November 28, 2012
    • 6 replies
    • 33.1k views
    • 
    • Lisa Shock
    • November 30, 2012

21. Baking (Etc.) with David Lebovitz's "Ready for Dessert" 1 2 3

    By Chris Amirault, January 16, 2011
    • 61 replies
    • 33k views
    • 
    • FrogPrincesse
    • March 16, 2018

22. What would vinegar add to bread dough?

    By Miriam Kresh, May 31, 2007
    • 16 replies
    • 32.7k views
    • 
    • rooftop1000
    • July 26, 2009

23. Absurdly, stupidly basic pastry & baking questions 1 2 3 4 5

    By Toliver, September 9, 2015
    • 118 replies
    • 32.6k views
    • 
    • TdeV
    • December 27, 2025

24. Dragon's beard candy

    By daekkyn, June 17, 2012
    • 8 replies
    • 32.5k views
    • 
    • Will
    • June 18, 2012

25. Homemade Doughnuts 1 2 3

    By chromedome, June 6, 2004
    • 51 replies
    • 32.3k views
    • 
    • jumanggy
    • January 9, 2010