Pastry & Baking

6,278 topics in this forum

1. Buttercream Flowers 1 2

   By Wendy DeBord, May 19, 2005
   • 44 replies
   • 31.7k views
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   • Steve Klc
   • June 6, 2005

2. Dragon's beard candy

   By daekkyn, June 17, 2012
   • 8 replies
   • 31.7k views
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   • Will
   • June 18, 2012

3. Rice Pudding 1 2 3 4 8

   By Sandra Levine, February 2, 2003
   • 176 replies
   • 31.5k views
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   • Tri2Cook
   • November 28, 2016

4. Professional pastry pictures 1 2 3 4 5

   By ohmyganache, April 12, 2005
   • 107 replies
   • 31.5k views
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   • onetoughcookie
   • December 21, 2006

5. Baking pan conversions

   By armchairchef, October 2, 2007
   • 10 replies
   • 31.5k views
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   • ElsieD
   • November 23, 2017

6. Pastry Ganache - Fillings and Glazes 1 2 3 4 8

   By Malawry, June 3, 2002
   • 182 replies
   • 31.4k views
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   • schneich
   • May 16, 2008

7. What would vinegar add to bread dough?

   By Miriam Kresh, May 31, 2007
   • 16 replies
   • 31.3k views
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   • rooftop1000
   • July 26, 2009

8. Homemade Crackers 1 2 3

   By Skwerl, January 16, 2005
   • 74 replies
   • 31.3k views
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   • Annie_H
   • December 23, 2021

9. Fruit Purée in Chocolates 1 2 3 4 5

   By sote23, May 16, 2006
   • 114 replies
   • 31.2k views
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   • curls
   • April 24, 2014

10. Pizza Dough 1 2 3 4 6

    By mroybal, August 3, 2008
    • 132 replies
    • 31.1k views
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    • JoNorvelleWalker
    • August 5, 2018

11. Bûche de Noël/Buche de Noel/Yule Log 1 2 3 4 6

    By Random, December 20, 2003
    • 125 replies
    • 30.9k views
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    • JeanneCake
    • December 16, 2024

12. Popovers! 1 2 3 4 5

    By cheeseandchocolate, August 25, 2003
    • 124 replies
    • 30.8k views
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    • Tropicalsenior
    • March 23, 2024

13. Homemade Doughnuts 1 2 3

    By chromedome, June 6, 2004
    • 51 replies
    • 30.7k views
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    • jumanggy
    • January 9, 2010

14. Refrigerating Chocolate Chip Cookie Dough

    By Betts, September 9, 2005
    • 14 replies
    • 30.6k views
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    • IndyRob
    • November 21, 2016

15. Real Flowers on a wedding cake

    By Gwhit, June 16, 2006
    • 10 replies
    • 30.6k views
    • 
    • K8memphis
    • June 20, 2006

16. Baking (Etc.) with David Lebovitz's "Ready for Dessert" 1 2 3

    By Chris Amirault, January 16, 2011
    • 61 replies
    • 30.5k views
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    • FrogPrincesse
    • March 16, 2018

17. Chocolate brands - What's good and bad? 1 2

    By Rajala, July 6, 2018
    • 48 replies
    • 30.4k views
    • 
    • Amintika
    • July 22, 2018

18. Understanding Callebaut chocolate 1 2

    By Stuckey, May 29, 2007
    • 48 replies
    • 30.4k views
    • 
    • Kerry Beal
    • November 11, 2009

19. DEMO: Whipped Cream 1 2

    By chiantiglace, June 23, 2005
    • 26 replies
    • 30.3k views
    • 
    • chiantiglace
    • June 30, 2005

20. Chocolate Desserts With Dangerous Sounding Names

    By slkinsey, July 14, 2005
    • 19 replies
    • 30.2k views
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    • Gifted Gourmet
    • August 31, 2005

21. Whole Candied Fruit 1 2

    By Lindacakes, March 14, 2011
    • 44 replies
    • 30k views
    • 
    • TylerK
    • November 9, 2012

22. Demo: Mad Hatter or slanted cake 1 2

    By sugarseattle, July 1, 2008
    • 26 replies
    • 30k views
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    • Laura Michelle
    • February 21, 2009

23. "Artisan Bread in Five Minutes a Day" Zoe Francois (2010–) 1 2 3 4 7

    By robirdstx, January 19, 2010
    • 166 replies
    • 29.8k views
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    • Maison Rustique
    • February 27, 2024

24. What could make muffins taste 'Fishy'?

    By Carlovski, August 15, 2011
    • 12 replies
    • 29.2k views
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    • Sebastian
    • August 15, 2011

25. raw egg yolk in frosting

    By sugar plum, March 1, 2007
    • 5 replies
    • 29.1k views
    • 
    • fiftydollars
    • March 2, 2007