Pastry & Baking

6,254 topics in this forum

1. Why Use fondant? 1 2 3 4 6

   By Mayhaw Man, June 26, 2006
   • 127 replies
   • 27.5k views
   • 
   • ruthie jewell
   • August 3, 2006

2. Understanding Callebaut chocolate 1 2

   By Stuckey, May 29, 2007
   • 48 replies
   • 27.1k views
   • 
   • Kerry Beal
   • November 11, 2009

3. Whole Candied Fruit 1 2

   By Lindacakes, March 14, 2011
   • 44 replies
   • 27.1k views
   • 
   • TylerK
   • November 9, 2012

4. Modernist Bread Preview: What we've seen so far 1 2 3 4 7

   By Chris Hennes, October 1, 2017   

   • Bread
   • Modernist
   • (and 1 more)

     Tagged with:

     • Bread
     • Modernist
     • Cookbook
   • 171 replies
   • 27.1k views
   • 
   • rotuts
   • November 18, 2017

5. Demo: Puff Pastry 1 2

   By MobyP, September 3, 2005
   • 39 replies
   • 27k views
   • 
   • miladyinsanity
   • January 19, 2007

6. Panning - but not for gold! 1 2 3 4 6

   By Kerry Beal, December 22, 2014
   • 148 replies
   • 26.8k views
   • 
   • SweetandSnappyJen
   • February 3

7. Pizza Dough 1 2 3 4 6

   By mroybal, August 3, 2008
   • 132 replies
   • 26.7k views
   • 
   • JoNorvelleWalker
   • August 5, 2018

8. Fruit Purée in Chocolates 1 2 3 4 5

   By sote23, May 16, 2006
   • 114 replies
   • 26.7k views
   • 
   • curls
   • April 24, 2014

9. Baking (Etc.) with David Lebovitz's "Ready for Dessert" 1 2 3

   By Chris Amirault, January 16, 2011
   • 61 replies
   • 26.7k views
   • 
   • FrogPrincesse
   • March 16, 2018

10. Can you make Pate a Choux ahead of time?

    By Ufimizm, August 18, 2011
    • 4 replies
    • 26.6k views
    • 
    • savvysearch
    • August 25, 2011

11. Cooking Flan: Covered or Uncovered?

    By Shel_B, June 23, 2014
    • 3 replies
    • 26.6k views
    • 
    • Franci
    • June 24, 2014

12. Pastry Ganache - Fillings and Glazes 1 2 3 4 8

    By Malawry, June 3, 2002
    • 182 replies
    • 26.3k views
    • 
    • schneich
    • May 16, 2008

13. Rice Pudding 1 2 3 4 8

    By Sandra Levine, February 2, 2003
    • 176 replies
    • 26.1k views
    • 
    • Tri2Cook
    • November 28, 2016

14. Bûche de Noël/Buche de Noel/Yule Log 1 2 3 4 5

    By Random, December 20, 2003
    • 122 replies
    • 26k views
    • 
    • Anna N
    • December 19, 2022

15. Professional Soft Serve Ice Cream

    By icecream, May 20, 2014
    • 15 replies
    • 25.9k views
    • 
    • JoNorvelleWalker
    • September 26, 2017

16. essence vs oil vs extract

    By prasantrin, December 31, 2007
    • 8 replies
    • 25.9k views
    • 
    • Kerry Beal
    • January 3, 2008

17. simple syrup and moist cake

    By toni, January 31, 2009
    • 11 replies
    • 25.7k views
    • 
    • toni
    • February 6, 2009

18. raw egg yolk in frosting

    By sugar plum, March 1, 2007
    • 5 replies
    • 25.7k views
    • 
    • fiftydollars
    • March 2, 2007

19. Homemade Pop-Tarts 1 2 3

    By gfron1, May 14, 2009
    • 61 replies
    • 25.7k views
    • 
    • phlox
    • June 1, 2009

20. Chocolate Sphere Molds 1 2 3 4

    By David J., November 27, 2006
    • 77 replies
    • 25.7k views
    • 
    • curls
    • February 10, 2011

21. Chocolate Desserts With Dangerous Sounding Names

    By slkinsey, July 14, 2005
    • 19 replies
    • 25.6k views
    • 
    • Gifted Gourmet
    • August 31, 2005

22. Broken lemon tart

    By Lia Tumkus, May 6, 2013
    • 13 replies
    • 25.5k views
    • 
    • leopardots
    • June 6, 2013

23. Key lime pie not setting completely

    By QbanCrackr, July 9, 2013
    • 6 replies
    • 25.5k views
    • 
    • Jaymes
    • July 20, 2013

24. Cotton candy, savory and sweet 1 2

    By twodogs, December 7, 2003
    • 34 replies
    • 25.5k views
    • 
    • kleinebre
    • March 22, 2013

25. Fuller's Walnut Cake

    By broadway, July 15, 2007
    • 7 replies
    • 25.4k views
    • 
    • tmgrobyn
    • July 17, 2007