Pastry & Baking

6,263 topics in this forum

1. Thermomix collection 1 2 3 4 5

   By schneich, August 22, 2009
   • 111 replies
   • 34.6k views
   • 
   • A Canadian Foodie
   • February 28, 2010

2. Edible paper/transfers for fondant 1 2

   By chefette, May 26, 2005
   • 38 replies
   • 34.3k views
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   • JacqueOH
   • May 30, 2005

3. Help with white chocolate modeling clay

   By ChocoGrok, January 11, 2007
   • 21 replies
   • 34.3k views
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   • Tirrikka
   • December 12, 2011

4. Butter in ice cream 1 2

   By pastrygirl, December 17, 2011
   • 25 replies
   • 34.2k views
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   • paulraphael
   • April 27, 2020

5. Pizza Dough 1 2 3 4 6

   By mroybal, August 3, 2008
   • 132 replies
   • 34.2k views
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   • JoNorvelleWalker
   • August 5, 2018

6. Peppermint extract vs oil: relative strengths?

   By Wholemeal Crank, July 4, 2009
   • 14 replies
   • 34.1k views
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   • Kerry Beal
   • July 16, 2009

7. SPECIAL REPORT: 3-day sugar class w/ Anil Rohira 1 2

   By Steve Klc, August 16, 2005
   • 43 replies
   • 34.1k views
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   • chiantiglace
   • September 3, 2005

8. Halvah, a favorite confection 1 2 3 4

   By Darienne, October 22, 2009   

   • Confections
   • 77 replies
   • 33.9k views
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   • minas6907
   • February 1, 2021

9. Professional pastry pictures 1 2 3 4 5

   By ohmyganache, April 12, 2005
   • 107 replies
   • 33.8k views
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   • onetoughcookie
   • December 21, 2006

10. Homemade Crackers 1 2 3

    By Skwerl, January 16, 2005
    • 74 replies
    • 33.8k views
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    • Annie_H
    • December 23, 2021

11. Refrigerating Chocolate Chip Cookie Dough

    By Betts, September 9, 2005
    • 14 replies
    • 33.7k views
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    • IndyRob
    • November 21, 2016

12. Chocolate Sauce 1 2

    By jturn00, October 17, 2006
    • 38 replies
    • 33.7k views
    • 
    • paulraphael
    • November 1, 2022

13. Fruit Purée in Chocolates 1 2 3 4 5

    By sote23, May 16, 2006
    • 114 replies
    • 33.6k views
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    • curls
    • April 24, 2014

14. Demo: Sharp edges on cake layers 1 2

    By lovkel, July 11, 2005
    • 25 replies
    • 33.5k views
    • 
    • reenicake
    • November 21, 2007

15. Understanding Callebaut chocolate 1 2

    By Stuckey, May 29, 2007
    • 48 replies
    • 33.4k views
    • 
    • Kerry Beal
    • November 11, 2009

16. Buttercream Flowers 1 2

    By Wendy DeBord, May 19, 2005
    • 44 replies
    • 33.4k views
    • 
    • Steve Klc
    • June 6, 2005

17. Experimenting with my Bread Machine 1 2 3 4 7

    By home-cook, November 1, 2017   

    • Bread
    • 150 replies
    • 33.4k views
    • 
    • Maison Rustique
    • May 28, 2022

18. Baking pan conversions

    By armchairchef, October 2, 2007
    • 10 replies
    • 33.3k views
    • 
    • ElsieD
    • November 23, 2017

19. Shelf life of cookies

    By DianaM, November 28, 2012
    • 6 replies
    • 33.3k views
    • 
    • Lisa Shock
    • November 30, 2012

20. Making white chocolate white

    By nanefy, July 5, 2011
    • 7 replies
    • 33.1k views
    • 
    • Sebastian
    • July 9, 2011

21. Baking (Etc.) with David Lebovitz's "Ready for Dessert" 1 2 3

    By Chris Amirault, January 16, 2011
    • 61 replies
    • 33.1k views
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    • FrogPrincesse
    • March 16, 2018

22. What would vinegar add to bread dough?

    By Miriam Kresh, May 31, 2007
    • 16 replies
    • 32.8k views
    • 
    • rooftop1000
    • July 26, 2009

23. Absurdly, stupidly basic pastry & baking questions 1 2 3 4 5

    By Toliver, September 9, 2015
    • 118 replies
    • 32.8k views
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    • TdeV
    • December 27, 2025

24. Dragon's beard candy

    By daekkyn, June 17, 2012
    • 8 replies
    • 32.5k views
    • 
    • Will
    • June 18, 2012

25. Cake pan sizes 1 2

    By Malawry, February 9, 2006
    • 41 replies
    • 32.4k views
    • 
    • Yoda
    • April 16, 2024