Pastry & Baking

6,251 topics in this forum

1. Flavor combinations

   By blbst36, July 12, 2018
   • 9 replies
   • 1.1k views
   • 
   • blbst36
   • July 17, 2018

2. Treats that are easy on the teeth

   By cookingofjoy, December 18, 2022
   • 14 replies
   • 1.1k views
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   • kayb
   • December 19, 2022

3. organic

   By yoshka, November 13, 2006
   • 2 replies
   • 1.1k views
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   • dejaq
   • November 13, 2006

4. In Crust we trust

   By Cookwithlove, October 5, 2008
   • 2 replies
   • 1.1k views
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   • Cookwithlove
   • October 6, 2008

5. Christmas flavoured ganaches

   By SchiehallionHandmade, November 11, 2019
   • 7 replies
   • 1.1k views
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   • Tri2Cook
   • November 17, 2019

6. Freezing Frosted Bar Cookies

   By Porthos, December 7, 2010
   • 1 reply
   • 1.1k views
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   • CaliPoutine
   • December 8, 2010

7. Amaury Guichon classes

   By Chocolot, September 6, 2018
   • 7 replies
   • 1.1k views
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   • ptw1953
   • September 8, 2018

8. Controlling the thickness of simple caramel

   By itsuung, June 5, 2020
   • 7 replies
   • 1.1k views
   • 
   • itsuung
   • June 7, 2020

9. Do You Have a Preferred Baking Method for Cheesecakes?

   By gulfporter, December 20, 2017
   • 5 replies
   • 1.1k views
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   • RWood
   • December 29, 2017

10. Chocolate Mint Ice Cream

    By Cronker, May 24, 2017
    • 6 replies
    • 1.1k views
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    • Cronker
    • May 24, 2017

11. Separating Candied Nuts

    By benr, September 3, 2020
    • 6 replies
    • 1.1k views
    • 
    • benr
    • September 11, 2020

12. Triumphant Pie

    By Lindacakes, November 27, 2006
    • 1 reply
    • 1.1k views
    • 
    • K8memphis
    • November 27, 2006

13. Springform Pan Size Substitutions - what problems might arise?

    By Recoil Rob, November 10, 2018
    • 6 replies
    • 1.1k views
    • 
    • MelissaH
    • November 12, 2018

14. EZ Temper in Vancouver?

    By ChristysConfections, July 26, 2017
    • 0 replies
    • 1.1k views
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    • ChristysConfections
    • July 26, 2017

15. How to videos

    By CanadianBakin', November 4, 2006
    • 0 replies
    • 1.1k views
    • 
    • CanadianBakin'
    • November 4, 2006

16. Rowan Berry, uses in sweets?

    By SchiehallionHandmade, August 29, 2019
    • 6 replies
    • 1.1k views
    • 
    • Meanderer
    • August 30, 2019

17. Snow White's Poisoned Apple Cider

    By Scones&Rain, November 12, 2018
    • 5 replies
    • 1.1k views
    • 
    • Scones&Rain
    • November 13, 2018

18. baking substitutions

    By sabg, November 25, 2015
    • 2 replies
    • 1.1k views
    • 
    • Lisa Shock
    • November 25, 2015

19. Painting molds in advance

    By Tiffany B, July 25, 2019   

    • Chocolate
    • 6 replies
    • 1.1k views
    • 
    • Tiffany B
    • August 2, 2019

20. T(art)...

    By DianaB, March 14, 2018
    • 6 replies
    • 1.1k views
    • 
    • Pastrypastmidnight
    • March 17, 2018

21. Cooked or acidulated whipped cream?

    By HarmonicaChefBJW, May 16, 2014
    • 1 reply
    • 1.1k views
    • 
    • jmacnaughtan
    • May 16, 2014

22. Veraswhip, a Soy Protein isolate?

    By adey73, January 30, 2013
    • 0 replies
    • 1.1k views
    • 
    • adey73
    • January 30, 2013

23. reference

    By PaulaJK, January 15, 2006
    • 5 replies
    • 1.1k views
    • 
    • etalanian
    • January 20, 2006

24. Dairy free salted caramel?

    By martin0642, August 21, 2016
    • 3 replies
    • 1.1k views
    • 
    • martin0642
    • December 1, 2016

25. Croustillant buerre salée creme poire

    By gfron1, January 29, 2015
    • 1 reply
    • 1.1k views
    • 
    • jmacnaughtan
    • January 30, 2015