China: Cooking & Baking

845 topics in this forum

1. Char Siu 1 2 3

   By bobmac, August 6, 2004   

   • Chinese
   • 68 replies
   • 35.1k views
   • 
   • FeChef
   • August 31, 2023

2. Chinese noodles...is there a no-cook variety?

   By Darienne, May 12, 2023   

   • Chinese
   • 16 replies
   • 3.5k views
   • 
   • liuzhou
   • June 23, 2023

3. Soup Dumplings (Xiao Long Bao) --Cook-Off 26 1 2 3

   By snowangel, October 5, 2006
   • 64 replies
   • 37.1k views
   • 
   • SusieQ
   • June 22, 2023

4. Bing! Which recipe is the best? 1 2

   By Mianbao, June 7, 2023
   • 26 replies
   • 5.8k views
   • 
   • Margaret Pilgrim
   • June 10, 2023

5. Soy sauce 1 2

   By glenn, February 1, 2022
   • 27 replies
   • 6.4k views
   • 
   • glenn
   • June 4, 2023

6. Pictorial: General Tso's Chicken 1 2

   By hzrt8w, August 27, 2006
   • 27 replies
   • 20.2k views
   • 
   • Duvel
   • February 15, 2023

7. Chinese Dessert 1 2 3

   By liuzhou, June 14, 2015
   • 70 replies
   • 29.3k views
   • 
   • Kerry Beal
   • December 4, 2022

8. Mashed century egg and eggplant

   By gfron1, November 10, 2022
   • 5 replies
   • 5.7k views
   • 
   • gfron1
   • November 13, 2022

9. Mustard-forward Chinese dishes 1 2 3 4

   By shain, February 9, 2021
   • 95 replies
   • 19.3k views
   • 
   • shain
   • October 10, 2022

10. Wok Tools – What Do You Use? 1 2 3

    By weinoo, May 6, 2021
    • 58 replies
    • 16.9k views
    • 
    • Annie_H
    • September 10, 2022

11. Sichuan Peppercorns

    By 4mylgl6, May 27, 2022
    • 1 reply
    • 1.2k views
    • 
    • liuzhou
    • May 27, 2022

12. Chinese Black Vinegar 1 2 3 4

    By mudbug, July 21, 2005
    • 82 replies
    • 43.5k views
    • 
    • liuzhou
    • April 8, 2022

13. Ma La Xiang Guo (Hot and Numbing Fragrant Pot, or Dry Hot Pot)

    By jamesglu, March 6, 2011   

    • Chinese
    • 22 replies
    • 19.6k views
    • 
    • liuzhou
    • March 23, 2022

14. Chinese Red Vinegar

    By liuzhou, February 23, 2022
    • 1 reply
    • 6.2k views
    • 
    • liuzhou
    • February 26, 2022

15. Thai bird chili peppers in mapo tofu

    By glenn, February 13, 2022
    • 14 replies
    • 4.8k views
    • 
    • liuzhou
    • February 15, 2022

16. Sauce and Ingredient Finds 1 2

    By haresfur, March 20, 2021
    • 34 replies
    • 7.3k views
    • 
    • barista
    • February 14, 2022

17. Moon Cakes 1 2 3 4 17

    By Gary Soup, August 12, 2003
    • 409 replies
    • 142.8k views
    • 
    • Kim Shook
    • February 1, 2022

18. Identifying interesting food(?) object…

    By happysoup, January 7, 2022
    • 6 replies
    • 1.9k views
    • 
    • liuzhou
    • January 10, 2022

19. Creative Chinese Crepes

    By liuzhou, August 3, 2021
    • 3 replies
    • 1.6k views
    • 
    • Tropicalsenior
    • August 31, 2021

20. Fah Sang Wu

    By Susanwusan, August 20, 2021
    • 1 reply
    • 1.3k views
    • 
    • liuzhou
    • August 20, 2021

21. Chinese-Korean Blood Sausage

    By liuzhou, July 15, 2021   

    • Chinese
    • 6 replies
    • 3k views
    • 
    • liuzhou
    • July 16, 2021

22. Zongzi School (粽子学校)

    By liuzhou, June 9, 2021
    • 2 replies
    • 3.5k views
    • 
    • liuzhou
    • June 9, 2021

23. Pictorial: Ma Po Tofu 1 2 3 4 5

    By hzrt8w, November 12, 2005
    • 106 replies
    • 100.8k views
    • 
    • liuzhou
    • May 19, 2021

24. A Chinese Treatment for Okra 1 2

    By liuzhou, March 15, 2021   

    • Chinese
    • Vegetarian
    • 42 replies
    • 9.8k views
    • 
    • chileheadmike
    • March 26, 2021

25. Cantonese White Cut Chicken 白切鸡: Poach, Steam or Sauté? 1 2 3

    By mudbug, August 14, 2020
    • 51 replies
    • 16.5k views
    • 
    • tomishungry
    • March 11, 2021