China: Cooking & Baking

847 topics in this forum

1. Almond tofu

   By mcohen, July 1, 2010
   • 13 replies
   • 8.3k views
   • 
   • bague25
   • October 31, 2012

2. Chinese Steamed Cakes

   By Dejah, October 22, 2012
   • 0 replies
   • 4.9k views
   • 
   • Dejah
   • October 22, 2012

3. Chinese salt and pepper chicken recipe

   By kingchristo, October 10, 2012
   • 19 replies
   • 14.8k views
   • 
   • dcarch
   • October 21, 2012

4. Chow mein or plain noodles recipe

   By kingchristo, October 10, 2012
   • 18 replies
   • 11.6k views
   • 
   • Simon_S
   • October 15, 2012

5. Chinese bbq ribs

   By kingchristo, October 10, 2012
   • 4 replies
   • 2.2k views
   • 
   • liuzhou
   • October 10, 2012

6. Pictorial: Chicken w/Lemon Grass Black Bean Sauce

   By hzrt8w, October 8, 2005
   • 15 replies
   • 17.8k views
   • 
   • patrickamory
   • October 8, 2012

7. Pictorial: Chicken, Asparagus w/ Black Bean Sauce

   By hzrt8w, May 14, 2006
   • 7 replies
   • 10.2k views
   • 
   • hzrt8w
   • September 21, 2012

8. Niu Rou Juan Bing Chinese Beef Roll

   By Ader1, August 22, 2012
   • 4 replies
   • 4.7k views
   • 
   • Ader1
   • September 12, 2012

9. Radish/Turnip Cake

   By aznsailorboi, May 30, 2012
   • 11 replies
   • 7.4k views
   • 
   • hzrt8w
   • August 25, 2012

10. Fish maw for Chinese soup

    By seabream, March 23, 2012
    • 18 replies
    • 12.5k views
    • 
    • liuzhou
    • July 29, 2012

11. Ma Po done right 1 2

    By Doodad, April 11, 2011
    • 34 replies
    • 12.7k views
    • 
    • Will
    • June 5, 2012

12. Revolutionary Chinese Cookbook by Fuchsia Dunlop 1 2 3

    By nakji, September 21, 2009
    • 54 replies
    • 32.4k views
    • 
    • mukki
    • May 30, 2012

13. Dried Stockfish

    By annachan, March 31, 2012
    • 3 replies
    • 4.5k views
    • 
    • goodkidwe
    • May 18, 2012

14. Chiuchow Cuisine

    By nickrey, February 2, 2011
    • 15 replies
    • 7.5k views
    • 
    • nickrey
    • April 20, 2012

15. Baking Bread in China, A Glossary

    By Big Joe the Pro, April 2, 2012
    • 1 reply
    • 4.4k views
    • 
    • liuzhou
    • April 2, 2012

16. Cooking with "Stir-frying to the Sky's Edge" (Grace Young) 1 2 3

    By Chris Hennes, November 15, 2010   

    • Chinese
    • Cookbook
    • 59 replies
    • 21.9k views
    • 
    • Chris Hennes
    • March 26, 2012

17. Fried rice: frying the rice or just reheating?

    By Shalmanese, February 20, 2012
    • 15 replies
    • 9.9k views
    • 
    • Jaymes
    • February 26, 2012

18. Ah Leung's Secret "Master Sauce" recipe

    By hzrt8w, January 31, 2012
    • 7 replies
    • 18.6k views
    • 
    • hzrt8w
    • February 24, 2012

19. Steamed pork ribs in lotus

    By mcohen, January 4, 2012
    • 2 replies
    • 3.5k views
    • 
    • Carolyn Phillips
    • February 1, 2012

20. Failed Chinese tea eggs

    By gfweb, January 19, 2012
    • 18 replies
    • 6.9k views
    • 
    • Carolyn Phillips
    • January 31, 2012

21. Fuchsia Dunlop's Top 5 Books on Chinese Food

    By liuzhou, July 5, 2011
    • 17 replies
    • 13.6k views
    • 
    • liuzhou
    • January 8, 2012

22. Black Beans, Salted and fermented

    By fooey, September 18, 2009
    • 12 replies
    • 7.8k views
    • 
    • liuzhou
    • December 28, 2011

23. Using Egg Yolks in Chinese Dishes?

    By sheetz, November 23, 2011
    • 7 replies
    • 6.5k views
    • 
    • Darienne
    • November 23, 2011

24. Recipe for Pork Stomach

    By Ufimizm, July 25, 2011
    • 12 replies
    • 9.8k views
    • 
    • threestars
    • November 9, 2011

25. Cooking Sichuan with "Land of Plenty" by Fuchsia Dunlop 1 2 3 4

    By Lochina, February 13, 2009
    • 79 replies
    • 46.3k views
    • 
    • patrickamory
    • October 30, 2011