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Bing! Which recipe is the best?

Mianbao

By Mianbao
in China: Cooking & Baking

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liuzhou

liuzhou

Posted
Posted

Here is another roujiamo with the type of filling used across China away from the dish's homeland. It is pork based, where as the Muslim culture of Shaanxi and Xi'an uses beef or lamb.

 

I think this image maybe looks less like muffins (as we call English muffins in actual England! 🤣). I would never have even considered using English muffins for roujiamo. I can get English Muffins here. Chinese English muffins! 😂

 

HarrysRouJiamo.thumb.jpg.57f658b6bb6779eb6572db13ca08cd61.jpg

 

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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

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Margaret Pilgrim

Margaret Pilgrim

Posted
Posted
On 6/8/2023 at 9:59 AM, Dave the Cook said:

Am I the only one who thinks those things look an awful lot like what we in the US call English muffins, which are also made from a yeast dough, are pan-fried and served in a split fashion?

41bPKTAQ2ML._SX300_SY300_QL70_FMwebp_.jp

(Image courtesy of Amazon.)

@Tropicalsenior's crumb looks much tighter than the usual "nooks and crannies" openness of Thomas' muffins.

eGullet member #80.

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