Jump to content

Middle East & Africa: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of the Middle East & Africa.


293 topics in this forum

    • 0 replies
    • 14.5k views
    • 2 replies
    • 12.5k views
  1. Baklava, Baklawa. 1 2 3 4

    • 92 replies
    • 44.3k views
    • 117 replies
    • 59.6k views
    • 565 replies
    • 198.4k views
    • 24 replies
    • 8.2k views
  2. Shawarma 1 2 3 4 6

    • 140 replies
    • 64.2k views
    • 44 replies
    • 11.9k views
    • 24 replies
    • 14.2k views
  3. Shakshuka

    • 21 replies
    • 7.6k views
  4. Masgouf 1 2

    • 29 replies
    • 13.9k views
    • 29 replies
    • 5.4k views
  5. BILTONG

    • 6 replies
    • 3.9k views
  6. Damascus Arabic Sweets

    • 4 replies
    • 5k views
    • 112 replies
    • 66.2k views
    • 11 replies
    • 4.7k views
  7. Grains of Paradise

    • 4 replies
    • 6.6k views
    • 0 replies
    • 2.3k views
  8. Stuffed Chilies in oil 1 2

    • 32 replies
    • 15.8k views
  9. Stuffed Grape Leaves

    • 8 replies
    • 20.5k views
  10. Gozleme

    • 15 replies
    • 8.5k views
    • 32 replies
    • 17.9k views
  11. Znood El Sitt

    • 6 replies
    • 6.6k views
  12. lunch for One

    • 2 replies
    • 2.7k views
    • 46 replies
    • 20.7k views
×
×
  • Create New...