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Middle East & Africa: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of the Middle East & Africa.

296 topics in this forum

    • 46 replies
    • 4,594 views
  1. Turkish cookbooks 1 2

    • 34 replies
    • 8,283 views
    • 20 replies
    • 3,567 views
    • 6 replies
    • 2,142 views
  2. Injera

    • 23 replies
    • 7,538 views
  3. Lebanese Clay Pots

    • 9 replies
    • 7,172 views
    • 6 replies
    • 6,202 views
  4. Pickled thyme?

    • 11 replies
    • 6,365 views
    • 22 replies
    • 4,202 views
  5. Egyptian Food 1 2

    • 43 replies
    • 13,225 views
  6. The Food of Kenya

    • 12 replies
    • 5,668 views
  7. Halutza Olive Oil

    • 7 replies
    • 3,686 views
  8. Basbousa

    • 19 replies
    • 9,101 views
    • 32 replies
    • 9,102 views
  9. Couscous

    • 10 replies
    • 2,610 views
  10. Harira

    • 8 replies
    • 3,312 views
  11. Koftas

    • 23 replies
    • 4,460 views
  12. Turkish Salad

    • 7 replies
    • 3,136 views
  13. Couscous

    • 9 replies
    • 3,428 views
  14. Egyptian Recipes

    • 8 replies
    • 4,160 views
  15. Persian Cooking

    • 9 replies
    • 4,693 views
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