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  1. Comparing a robot coup and an immersion blender is really like comparing meat to vegetables. They aren't intended to do exactly the same tasks. Although they can do SOME of the same tasks. I have a 20+ yr bamix and a much newer model. I use the older one at our cabin. We live in a city that has a distributor and when I purchased the new one I was asked to bring my old one in for maintenance. I was pleasantly surprised that this was a FREE service. I used to cater and used the old one heavily. Making sauces, making mayo in the jar, pureeing cooked veg and soups. Occasionally bashing up ice,
  2. I have in my possession some lovely looking "Grains of Paradise" I understand they can be ground (like pepper) and used in seasoning mainly vegetable dishes and also meat, fish etc. I have a recipe for Galat or Galat Dagga a Tunisian Spice mix containing both black peppercorns and also grains of paardise as well as cinnamon, cloves and nutmeg. I would really appreciate a few GOOD recipes for both Grains of Paradise and also Galat Dagga. I did check on the Tunisian Site (which another member has recently launched) but, although very interesting, didn't really find what I was looking for. Thank
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