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Middle East & Africa: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of the Middle East & Africa.


294 topics in this forum

  1. Tahini

    • 12 replies
    • 8.4k views
    • 52 replies
    • 60k views
    • 1 reply
    • 3.3k views
  2. Halvah 1 2 3

    • 64 replies
    • 25.4k views
    • 4 replies
    • 7.9k views
    • 4 replies
    • 6.9k views
  3. Garlic in Persia

    • 5 replies
    • 6.7k views
    • 8 replies
    • 7.6k views
  4. Dried Yogurt

    • 6 replies
    • 12.3k views
  5. Toum, Thomeyya

    • 24 replies
    • 15.4k views
    • 11 replies
    • 31.4k views
  6. Making Zoolbia

    • 6 replies
    • 11.6k views
  7. "Ze'tmana"

    • 2 replies
    • 4k views
    • 9 replies
    • 10.1k views
  8. Iskender Kebab

    • 9 replies
    • 7.3k views
  9. Handraked Couscous

    • 10 replies
    • 8.3k views
    • 18 replies
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    • 13 replies
    • 5.5k views
    • 3 replies
    • 5.3k views
  10. Syria Cooking School/Classes

    • 10 replies
    • 6.1k views
    • 0 replies
    • 2.3k views
  11. Raw Kibbi 1 2

    • 26 replies
    • 24.4k views
    • 13 replies
    • 6.2k views
  12. Hummus topped with meat

    • 20 replies
    • 14.8k views
    • 8 replies
    • 5.7k views
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