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Znood El Sitt

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Znood El Sitt, one of my favorite sweets.



1 C Ricotta

1 tsp sugar

1 tsp Rose water


Cut two ply phyllo dough sheets into 5" by 7" rectangles


Place a table spoon of filling in each, close the ends and roll.


Fry in a 1/4 inch of oil @ 350 for 30 seconds on each side.


Drain. Drizzle with blossom flavored syrup.

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