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ChefCrash

Znood El Sitt

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Znood El Sitt, one of my favorite sweets.

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Filling:

1 C Ricotta

1 tsp sugar

1 tsp Rose water

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Cut two ply phyllo dough sheets into 5" by 7" rectangles

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Place a table spoon of filling in each, close the ends and roll.

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Fry in a 1/4 inch of oil @ 350 for 30 seconds on each side.

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Drain. Drizzle with blossom flavored syrup.

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When I opened up this topic and the first picture popped up, I exclaimed, "Oh my god! Look at that!" I think my mother's mouth started watering because I heard her swallow as she asked what was in them.

I love your pictorials, ChefCrash! :wub:

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Those look gorgeous.

They also look just a little like blintzes, don't they? Good food concepts get around. :biggrin:

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I am so doing this.  But minus the sweet, and all of the savory.

 

ETA: Please tell me that that would still be Znood El...(something).


Edited by IndyRob (log)

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