Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Sign in to follow this  
ChefCrash

Znood El Sitt

Recommended Posts

Znood El Sitt, one of my favorite sweets.

gallery_39290_3790_9256.jpg

Filling:

1 C Ricotta

1 tsp sugar

1 tsp Rose water

gallery_39290_3790_14579.jpg

Cut two ply phyllo dough sheets into 5" by 7" rectangles

gallery_39290_3790_3566.jpg

Place a table spoon of filling in each, close the ends and roll.

gallery_39290_3790_21618.jpg

Fry in a 1/4 inch of oil @ 350 for 30 seconds on each side.

gallery_39290_3790_66368.jpg

Drain. Drizzle with blossom flavored syrup.

Share this post


Link to post
Share on other sites

When I opened up this topic and the first picture popped up, I exclaimed, "Oh my god! Look at that!" I think my mother's mouth started watering because I heard her swallow as she asked what was in them.

I love your pictorials, ChefCrash! :wub:

Share this post


Link to post
Share on other sites

Those look gorgeous.

They also look just a little like blintzes, don't they? Good food concepts get around. :biggrin:

Share this post


Link to post
Share on other sites

I am so doing this.  But minus the sweet, and all of the savory.

 

ETA: Please tell me that that would still be Znood El...(something).


Edited by IndyRob (log)

Share this post


Link to post
Share on other sites
Sign in to follow this  

  • Recently Browsing   0 members

    No registered users viewing this page.

×