Cooking

9,570 topics in this forum

1. mussel broth/stock/essence

   By YPants, October 7, 2008
   • 7 replies
   • 5.5k views
   • 
   • Shalmanese
   • June 9, 2014

2. Using dried fig leaves

   By ninagluck, June 5, 2014
   • 1 reply
   • 1.5k views
   • 
   • Plantes Vertes
   • June 5, 2014

3. Abalone 1 2

   By Prawncrackers, February 1, 2008
   • 35 replies
   • 7.1k views
   • 
   • rotuts
   • June 5, 2014

4. A Bounty of Buffalo (Bison)

   By Abra, January 24, 2005
   • 20 replies
   • 3.8k views
   • 
   • MikeMac
   • June 5, 2014

5. Recipe for Elway's biscuit

   By gfweb, June 2, 2014
   • 7 replies
   • 2k views
   • 
   • gfweb
   • June 5, 2014

6. Fish turning technique

   By S_AndPepper, June 4, 2014
   • 17 replies
   • 2k views
   • 
   • paulraphael
   • June 4, 2014

7. Wishbone removal: Why?

   By Mofassah, June 3, 2014
   • 10 replies
   • 14.2k views
   • 
   • rotuts
   • June 4, 2014

8. Question about safety of consuming months-old pate

   By benjamin163, May 30, 2014
   • 11 replies
   • 3.7k views
   • 
   • benjamin163
   • June 4, 2014

9. Surimi

   By boudin noir, June 3, 2014
   • 6 replies
   • 1.6k views
   • 
   • Kerry Beal
   • June 4, 2014

10. [Modernist Cuisine] Lentil Salad (p. 5•267–271)

    By Chris Hennes, May 25, 2014
    • 3 replies
    • 2.8k views
    • 
    • Guest
    • June 3, 2014

11. Sous Vide stocks, how much water?

    By cteavin, May 25, 2014
    • 9 replies
    • 3.8k views
    • 
    • Guest
    • June 3, 2014

12. Sous Vide Duck 1 2

    By mercury529, December 4, 2013
    • 30 replies
    • 10.7k views
    • 
    • paulraphael
    • June 3, 2014

13. Dandelion Tops Edible?

    By Paul Bacino, May 4, 2014
    • 15 replies
    • 2k views
    • 
    • heidih
    • June 1, 2014

14. Which cinnamon to use in savory dishes?

    By patrickamory, May 26, 2014
    • 7 replies
    • 2.5k views
    • 
    • patrickamory
    • May 31, 2014

15. yield on cooking octopus

    By pervis, May 29, 2014
    • 3 replies
    • 4.7k views
    • 
    • dcarch
    • May 30, 2014

16. Creamed Leeks

    By SobaAddict70, May 12, 2011
    • 9 replies
    • 1.9k views
    • 
    • Paul Bacino
    • May 30, 2014

17. Papaya v. Mexican Papaya v. Mexican Cooking papaya

    By gfron1, May 29, 2014
    • 1 reply
    • 1.2k views
    • 
    • heidih
    • May 29, 2014

18. Running butter through a meat grinder

    By paulraphael, May 29, 2014
    • 10 replies
    • 2.9k views
    • 
    • rotuts
    • May 29, 2014

19. Pourable pizza crust ... please help

    By Johntodd, May 28, 2014
    • 18 replies
    • 3.9k views
    • 
    • mgaretz
    • May 29, 2014

20. Dipping Sauce to go with Southwest Grilled Shrimp?

    By MAL7DC, May 26, 2014
    • 8 replies
    • 3.7k views
    • 
    • GlorifiedRice
    • May 28, 2014

21. Ideal searing temperatures?

    By JacobJ, May 24, 2014
    • 9 replies
    • 15.2k views
    • 
    • paulraphael
    • May 27, 2014

22. Chocolate Milk: How do you make yours?

    By Shel_B, May 26, 2014
    • 9 replies
    • 2.4k views
    • 
    • basquecook
    • May 27, 2014

23. DIY Rotisserie

    By dcarch, January 14, 2014
    • 12 replies
    • 5k views
    • 
    • naguere
    • May 24, 2014

24. Dried Potato Leaves

    By gfron1, May 23, 2014
    • 7 replies
    • 2.8k views
    • 
    • GlorifiedRice
    • May 24, 2014

25. Nut Flour Gnocchi

    By Paul Bacino, May 21, 2014
    • 4 replies
    • 1.4k views
    • 
    • Paul Bacino
    • May 22, 2014