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MAL7DC

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  1. What cooking oil do you use?

    I always use olive oil. Coconut oil is a healthy alternative, however it adds a coconut flavor that is bold.
  2. Hi, I am making Southwest Grilled Shrimp for Memorial Day tomorrow and I was wondering if anyone had suggestions for a good dipping sauce to pair with it? The shrimp uses a McCormick Perfect Pinch Southwest Spice, Garlic, Olive Oil, Red Wine Vinegar, Brown Sugar ect. It is a slightly spicy grilled shrimp that is great! I was thinking maybe a Russian Dressing Dipping sauce would be good, but I have never made that before. I would love any suggestions.
  3. Sfogliatelle

    ^^ Just curious how it turned out! I've been having trouble finding a recipe that works!
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