Cooking

9,579 topics in this forum

1. Sous vide cheap cut steaks coming out consistently dry and pale (Baldwin time/temps) 1 2

   By Derek Tran, August 11, 2014
   • 28 replies
   • 16.5k views
   • 
   • pep.
   • August 16, 2014

2. Water in Boiled Eggs

   By Shel_B, October 3, 2010
   • 8 replies
   • 2.9k views
   • 
   • Shel_B
   • August 16, 2014

3. Oxtail sous-vide - best times and temperatures 1 2

   By pep., August 8, 2014
   • 27 replies
   • 22.4k views
   • 
   • EnriqueB
   • August 14, 2014

4. Sous Vide mishap -- risking botulism?

   By rballard, August 12, 2014
   • 12 replies
   • 10.4k views
   • 
   • paulraphael
   • August 13, 2014

5. Pig head 1 2

   By annachan, March 5, 2011
   • 28 replies
   • 10.7k views
   • 
   • liuzhou
   • August 13, 2014

6. Bay laurel seeds/fruit

   By lesliec, March 29, 2013
   • 17 replies
   • 54k views
   • 
   • lesliec
   • August 11, 2014

7. [Modernist Cuisine at Home] Pressure-cooked Chickpea Salad (p. 172-173)

   By r0land, July 30, 2014
   • 2 replies
   • 3k views
   • 
   • Guest
   • August 11, 2014

8. Made my own Prosciutto

   By a.lee.hagen, March 17, 2010
   • 18 replies
   • 8.4k views
   • 
   • dachickenfarmer
   • August 10, 2014

9. Buckwheat vs. Buckwheat Groats vs. Kasha

   By weinoo, August 7, 2014
   • 11 replies
   • 34.9k views
   • 
   • rlibkind
   • August 9, 2014

10. Snacks for little kids 1 2 3 4

    By Jaymes, August 1, 2014
    • 88 replies
    • 13.8k views
    • 
    • MelissaH
    • August 9, 2014

11. "Mother" in Olive Oil

    By GlorifiedRice, August 5, 2014
    • 6 replies
    • 3.3k views
    • 
    • GlorifiedRice
    • August 6, 2014

12. Can I freeze carrot juice?

    By cyalexa, August 6, 2014
    • 1 reply
    • 1.7k views
    • 
    • Smithy
    • August 6, 2014

13. Cooking from "Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint" 1 2

    By jmolinari, October 31, 2013
    • 48 replies
    • 17.5k views
    • 
    • Leymarc
    • August 5, 2014

14. Lobster tails for 30-40

    By luke duke, August 4, 2014
    • 9 replies
    • 3.7k views
    • 
    • pbear
    • August 5, 2014

15. Canning: water-bath temperature and high altitude adjustments

    By operaflute, July 25, 2014
    • 7 replies
    • 5.5k views
    • 
    • operaflute
    • August 3, 2014

16. Snakehead fish

    By chef koo, December 29, 2005
    • 8 replies
    • 3.5k views
    • 
    • Baron d'Apcher
    • August 2, 2014

17. Sesame oil

    By OliverB, November 10, 2009
    • 8 replies
    • 3.8k views
    • 
    • liuzhou
    • August 1, 2014

18. Fattoush Salad Dressing Ideas Wanted

    By Shel_B, July 15, 2014
    • 8 replies
    • 2.5k views
    • 
    • Shel_B
    • July 25, 2014

19. Ramen Burgers 1 2

    By Shelby, September 8, 2013
    • 42 replies
    • 10.5k views
    • 
    • MRE
    • July 24, 2014

20. [Modernist Cuisine at Home] Modernist Vichyssoise (p. 162–164)

    By Chris Hennes, May 30, 2014
    • 10 replies
    • 4.1k views
    • 
    • lordratner
    • July 24, 2014

21. Tapenade and my Vitamix

    By bonkboo, July 22, 2014
    • 5 replies
    • 2.8k views
    • 
    • Katie Meadow
    • July 23, 2014

22. How can I fix my granola to make it clumpier?

    By Kim Shook, July 13, 2014
    • 5 replies
    • 8.1k views
    • 
    • Kim Shook
    • July 23, 2014

23. Glassa Gastronomica

    By liuzhou, July 21, 2014
    • 6 replies
    • 4.4k views
    • 
    • liuzhou
    • July 22, 2014

24. Too Much Air in My Smoothies

    By Shel_B, July 21, 2014
    • 9 replies
    • 23.7k views
    • 
    • CatPoet
    • July 22, 2014

25. Will sour cream break in the oven?

    By cyalexa, July 19, 2014
    • 7 replies
    • 19.2k views
    • 
    • cyalexa
    • July 21, 2014