Cooking

9,580 topics in this forum

1. Clambake Broth/Base

   By LaurieB, October 11, 2014
   • 3 replies
   • 1.9k views
   • 
   • LindaK
   • October 12, 2014

2. Salted chilis

   By ChrisTaylor, October 12, 2014
   • 5 replies
   • 2.4k views
   • 
   • Paul Bacino
   • October 12, 2014

3. Lungs

   By sheepish, August 22, 2011
   • 18 replies
   • 9.7k views
   • 
   • JoNorvelleWalker
   • October 12, 2014

4. Do you cheat when you chop onions? 1 2 3 4 5

   By Fat Guy, May 5, 2007
   • 106 replies
   • 20.1k views
   • 
   • paulraphael
   • October 11, 2014

5. Reheat....What, where, and why.

   By NEPolarbear, October 9, 2014
   • 4 replies
   • 1.4k views
   • 
   • MSRadell
   • October 11, 2014

6. Cooking project for B-school

   By chefmd, October 9, 2014
   • 19 replies
   • 3.1k views
   • 
   • chefmd
   • October 11, 2014

7. Harvesting and Storing Apples

   By Thanks for the Crepes, October 10, 2014
   • 0 replies
   • 906 views
   • 
   • Thanks for the Crepes
   • October 10, 2014

8. Fake Bacon

   By Chelseabun, August 24, 2014
   • 14 replies
   • 6.4k views
   • 
   • Chelseabun
   • October 10, 2014

9. Canning "uncannable" foods 1 2

   By digigirl, July 14, 2006
   • 27 replies
   • 30.4k views
   • 
   • ElainaA
   • October 10, 2014

10. Substitute for Peaches in a Salad

    By Shel_B, October 9, 2014
    • 11 replies
    • 8.6k views
    • 
    • Shel_B
    • October 10, 2014

11. Cashew Cream Cheese (gasp!)

    By DanMLondon, October 9, 2014
    • 11 replies
    • 2.6k views
    • 
    • Amy D.
    • October 10, 2014

12. Uses of Stratto di Pomodori ?

    By Paul Bacino, October 8, 2014
    • 6 replies
    • 2.4k views
    • 
    • Lisa Shock
    • October 8, 2014

13. Cold Shrimp Hors D'Oeuvre 1 2 3

    By Chris Hennes, June 27, 2014
    • 53 replies
    • 10.1k views
    • 
    • MelissaH
    • October 8, 2014

14. 'Off' flavor in cooked potatoes 1 2

    By borgr, October 5, 2014
    • 29 replies
    • 36.3k views
    • 
    • ChefPip
    • October 7, 2014

15. Cooking Duck Breasts: Tips and Techniques 1 2 3 4 11

    By bushey, December 11, 2002
    • 251 replies
    • 46.1k views
    • 
    • gulfporter
    • October 4, 2014

16. Great Meals - Under $10

    By Sophie Cook, October 2, 2014
    • 22 replies
    • 4.9k views
    • 
    • larryroohr
    • October 3, 2014

17. Grating ginger: frozen or not?

    By rotuts, June 27, 2012
    • 22 replies
    • 6.3k views
    • 
    • Naftal
    • October 2, 2014

18. Unfashionable Dinner 1 2 3 4

    By jmacnaughtan, September 25, 2014
    • 95 replies
    • 13.2k views
    • 
    • SylviaLovegren
    • October 2, 2014

19. Pig Spleen

    By Chris Hennes, September 30, 2014
    • 6 replies
    • 3.1k views
    • 
    • Martin Fisher
    • October 1, 2014

20. Savory Dishes That Feature Lemon

    By Shel_B, September 23, 2014
    • 16 replies
    • 3.8k views
    • 
    • weedy
    • October 1, 2014

21. Adding a ZING to "mundane" vegetables 1 2

    By Henry dV, June 24, 2007
    • 37 replies
    • 8.1k views
    • 
    • Naftal
    • October 1, 2014

22. Pasta Sauce – need advice 1 2

    By Smarmotron, September 2, 2002
    • 44 replies
    • 14.6k views
    • 
    • Franci
    • October 1, 2014

23. Basic chili oil from MC at home

    By mross, September 30, 2014
    • 4 replies
    • 1.4k views
    • 
    • mross
    • September 30, 2014

24. Rotisserie chicken: overcoming 'turnBUMPturnBUMP' syndrome

    By Mjx, January 17, 2011
    • 12 replies
    • 17k views
    • 
    • GB Gastro
    • September 30, 2014

25. Cooking a Steak From Frozen Per America's Test Kitchen 1 2

    By weinoo, August 7, 2014
    • 27 replies
    • 10.7k views
    • 
    • Norm Matthews
    • September 29, 2014